Yorkshire Pudding For High Altitudes Recipe
Ingredients 4 eggs eggs (large size) 1 ½ cups flour 1 ½ cups milk 1 tsp. salt Oil for pans (or fat, beef drippings) Preparation Beat first four ingredients together to form a smooth batter and air bubbles form on the top. Stand for at least ½ hour at room temperature. Poor 1 tsp. of vegetable oil or drippings into each yorkshire muffin tin, or a regular muffin tin will also work, and place in a 425 degree oven until oil is very hot - almost smoking, being careful not to burn....