Ingredients 1 Lb dried navy beans 12 Ounce salt pork 2 large onions 4 large garlic cloves 4 medium jalapeno 6 ounces tomato paste 2 tbsp Worcestershire sauce 1/2 cup packed dark brown sugar 1 tsp dry mustard 1/4 tsp ground black pepper 1/2 cup molasses 1/4 teaspoon black pepper 1 tsp olive oil 2 tbsp chili powder 1 tsp smoked paprika Preparation Soak beans overnight and rinse good and remove stones before cooking....
Ingredients 1 1/2 cup leftover cooked brown rice 2 cups 2% milk 1/4 teaspoon sea salt 4 - 5 Sunsweet One’s Dried prunes, roughly chopped 1 small beaten egg 1/3 cup sugar 1 tablespoon butter 1/2 teaspoon vanilla extract Preparation Stir together the cooked rice, 1 1/2 cups milk and the salt in a saucepan over medium heat. Cook and stir for about 20 minutes or until thick and creamy....
Ingredients 1 head Bok Choy 1 tablespoon Shallot 1 tablespoon Dressing: Olive Oil, Lemon Juice, Mustard 1/2 cup Parmesan, black pepper Preparation Mix Related Video
Ingredients 1 cup butter, softened 1 cup brown sugar 1/2 cup sugar 2 eggs 1 1/2 tablespoons vanilla 1 teaspoon espresso powder 1/2 cup cocoa powder 2 cups flour 1 teaspoon cornstarch 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk chocolate, chopped 1 cup semi sweet chocolate, chopped 1 cup mini marshmallows 18 pretzels Preparation Line a baking sheet with parchment paper. In the bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter, brown sugar and granulated sugar until pale and fluffy – about 3-4 minutes; be sure to scrape down the sides of your bowl every minute or so....
Ingredients 14 raw lasagna pieces (do not use pre-cooked) 1-1/2 tbsp olive oil 2 tsp fresh garlic, minced 4 cups (packed) fresh spinach leaves, roughly-chopped 12 oz skim-milk ricotta cheese 1 cup shredded skim-milk mozzarella cheese (use fresh if desired) 1 tsp kosher salt 1/2 tsp freshly-ground black pepper 1-1/4 cups marinara sauce 16 oz sweet or hot Italian sausage (optional) Preparation Preheat the oven to 375 degrees. Cook the pasta al dente, according to package directions....
Ingredients 2 boneless turkey tenderloins (1 lb total) 1 tsp kosher salt (diamond crystal) 1 tbsp light olive oil 1 small (1/3 cup) white onion, chopped (6 oz) 1 1/4 cups diced butternut squash, 1/2-inch dice 5 black mission figs, chopped 2 garlic cloves, finely chopped 1 cup baby spinach 3 sage leaves, chopped 1/4 tsp crushed black pepper cooking twine - 6 to 8 pieces cooking spray Preparation Directions: Heat a large skillet over medium-high heat and add olive oil....
Ingredients 3/4 pound fresh green beans, trimmed 2 tablespoons soy sauce 1 clove garlic, minced 1 teaspoon garlic chili sauce 1 teaspoon honey 2 teaspoons canola oil Preparation Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes....
Ingredients 2 Tablespoons Olive oil 1 clove Garlic or powder 1 Cup Dry Bread crumbs 2/3 cup Parmesan Cheese 1 tsp dried Basil 1/4 TSP black Pepper Boneless Skinless Chicken Breast Preparation Blend all dry ingredients in a bowl Rub chicken with olive oil Roll in Dry ingredients Bake 35 min in pan Put sauce on top and Mozzarella Bake for another 10 to 15 min at 425 Related Video
Ingredients 1 bunch (about 1lb) asparagus, tough ends removed 16 slices thin white bread 4 large eggs, hardboiled 1/4C mayo 1/2t white vinegar 2T unsalted butter at room temp 1t dijon mustard 1/2t coarse salt Preparation peel eggs and remove yolks - saving whites for another use in a small bowl, with wooden spoon, mash the yolks add mayo, mustard, butter, vinegar and salt, stir until ready to use prepare an ice bath for asparagus, set aside bring one inch of water to a boil, add a pinch of salt - then add asparagus and blanch until just tender and bright green, about 2-3 minutes depending on how thick the stems are place asparagus into the ice bath to halt the cooking and chill completely, transfer to paper towels to dry spread butter on each side of sandwich bread then add asparagus add yolk mixture to sandwiches trim crusts and serve Related Video
Ingredients 5 Granny Smith Apples ,peeled,cored,thinly sliced 1 1/2 TBLSP lemon juice 3/4 cup flour 1 cup sugar ( I use 1/2 brown and 1/2 white) 1 1/2 teaspoon cinnamon 1/4 teaspoon salt 1/2 cup ( 1 stick) unsalted butter,cold and cut into pieces. Preparation Preheat oven 350. Grease 8" cake pan Place apples in layer and sprinkle with lemon juice Repeat until all apples are in pan. Press down to even Process flour,sugar cinnamon and salt in processor with steel blade to combine....
Ingredients 1 pound Day old Challah bread 5 eggs 1/2 cup sugar 1/2 cup brown sugar 3 tablespoons dark rum 1 tablespoon vanilla extract 1 teaspoon cinnamon 2 cups white chocolate chips 1 1/2 cups golden raisins 1 batch Rum Sauce 1/2 cup butter 1/2 cup sugar 1/2 cup brown sugar 1 quart plus 1 1/3 cup heavy cream 3 tablespoons dark rum Preparation whisk eggs, 1 quart cream, both sugars, rum, vanilla, cinnamon....
Ingredients Baked tortilla chips (see notes) 2-4 cups cooked grains (see notes) 2-4 cups cooked beans (see notes) 2-4 cups chopped romaine lettuce or steamed kale 2-4 chopped tomatoes 1-2 chopped green onions 1-2 cups corn kernels (see notes) 1 avocado, chopped Fresh salsa Preparation Break a handful of the chips into pieces in the bottom of each serving bowl. Spoon some of the cooked grains over the chips, followed by some of the beans, then layer on the rest of the toppings: lettuce or kale, tomatoes, onions, corn, and avocado....
Ingredients 2 tablespoons Lemon Juice 2 cloves Garlic 1/2 teaspoon Worchester Sauce 1/2 teaspoon Dijon Mustard 1/2 teaspoon Salt 1/4 teaspoon Pepper 4 tablespoons Olive Oil 6 cups Romaine Lettuce, cleaned and torn 1 cup Rustic Bread, cut into large cubes 1/4 cup Grated Parmesan Cheese Preparation For the dressing: combine lemon juice, minced garlic, worchester sauce, mustard, salt and pepper. Whisk in olive oil. For the croutons: heat 1 Tablespoon olive oil and 1 Tablespoon butter in heavy pan....
Ingredients 1¾ pound ripe cherry tomatoes 6 garlic cloves ¼ cups olive oil 1 teaspoon salt Freshly ground pepper 1 pinch cayenne pepper Extra-virgin olive oil You also need: A small cast-iron Dutch oven Preparation Preheat oven to 400 degrees F. Cut tomatoes in half, saving all of the juice. Chop garlic. In a bowl mix tomatoes and juice, garlic, olive oil, pepper and cayenne pepper. Put mixture in a small cast-iron pot and cook covered in the preheated oven for 1 hour....
Ingredients 2 teaspoons baking soda 1/2 cup molasses (fancy, not blackstrap) 1/2 cup boiling water 1 1/3 cup flour 1 teaspoon salt 1 teaspoon baking powder 1 cup cranberries, fresh (either whole or cut in half) 1 cup brown sugar (golden or dark) 1/2 cup butter 1 cup heavy cream Preparation Combine flour, salt, and baking power. Stir in cranberries. Set aside In large bowl, combine baking soda and molasses. Add boiling water and gently the foamy mixture....
Ingredients 2 slices of bacon diced 1 medium onion chopped 2 medium potatoes peeled and cubed 2 cans (6 1/2 oz. ea.) minced clams 1/4 flour 1 pint on-fat half and half 1/8 teas white pepper 1/2 teas salt 1/4 cup butter, melted Preparation In 3 quart micro proof casserole, cook bacon on high for 3 minutes. Stir in onion and potatoes and cook covered on 90 (sauté) for 8 to 10 minutes until potatoes are cooked....
Ingredients 1 1/2 pounds of peanuts m’ms as desired Dried fruit as desired Preparation Mix all ingredients in a bowl Related Video
Ingredients 2 teaspoon olive oil 4 cloves garlic, minced 2 tablespoons butter 1/4 teaspoon salt 1/2 teaspoon pepper 3 cups chicken broth, plus a little extra 1/2 pound spaghetti 1 cup grated Parmesan cheese 3/4 cup heavy cream 1 1/2 tablespoons dried parsley Preparation In a medium pan, heat olive oil over medium heat. Add the garlic and stir for 1-2 minutes. Add butter and melt, stirring constantly. Add salt, pepper, and 3 cups chicken broth....
Ingredients 8 ounces beer 2 piece eggs 1 1/4 cups flour 1 package squid - frozen 1/4 cup water as needed 2 head lemon 1/4 cup cornstarch Preparation crack eggs and beat lightly in large bowl add flour and cornstarch (sifted) add beer mix and add salt and pepper add up to 1/4 cup water to make thin as clam chowder clean and cut squid dip into batter then add to sizzling pot of oil...
Ingredients 1 1/3 pounds Chilean sea bass (1/3 pound per person) 1 cup Teriyaki 1/2 cup Honey (dark variety) 1/4 cup Olive Oil Preparation Whisk Teriyaki, honey and olive oil together until combined. Place fish in zip lock bag. Add the marinade and marinate, refrigerated for at least 4 hours and up to 24 hours. Remove fish from fridge, keeping bag sealed about 15 to 20 minutes before grilling. Heat grill to medium low....
