Ingredients 1 cup sugar (separated) 2 teaspoon lemon juice 1/4 cup water 1/2 teaspoon cinnamon 10-12 tart apples 3/4 cup flour 1/4 teaspoon salt 6 Tablespoons butter Preparation Combine 1/2 cup sugar, lemon juice, water and cinnamon into 8x8 pan. Slice apples into pan and mix. Crumb: Mix remaining 1/2 cup sugar, flour, salt and butter in a bowl and crumble with your fingers. Spread over apples. Bake at 375 degrees for 40-50 minutes....
Ingredients 1 pound pizza or bread dough (or flatbread) 2 pounds medium asparagus, tough ends discarded 1 large shallot, thinly sliced 2 tablespoons extra-virgin olive oil, plus more for brushing Salt and freshly ground pepper fine cornmeal for dusting 2 cups shredded Fontina cheese (6ounces) 1 cup shredded fresh mozzarella (3 ounces) 1 1/2 ounces of prosciutto, julienned (1 lightly packed cup) 4 large sorrel leaves, julienned (I use spinach)...
Ingredients 1/2 pound Butter 1/2 can Beer 2 tablespoon Salt 2 tablespoon Worcestershire sauce 2 tablespoon Tabasco 1 tablespoon Soy Sauce 2 teaspoon Garlic Powder Preparation Combine all ingredients in pop until butter is melted and ingredients are combined. Related Video
Ingredients 2 cups Sugar 1/2 cup Water 3 Whole cloves 1 stick Cinnamon 4 cups Cranberries (1 bag) 1/2 Orange (finely chopped, including rind and pulp) 1/4 cup Bourbon (or Cognac) Preparation In a large heavy saucepan, combine sugar and water and bring to a boil, then continue boiling for 3 minutes. Toss in cloves, cinnamon, cranberries and finely chopped orange. Cook over low heat until berries start popping. Stir occasionally, then remove from heat....
Ingredients 1/2 cup granulated sugar 1/2 cup light brown sugar 1 tablespoon ground cinnamon 1 teaspoon salt 16 ounces (about 4 cups) unsalted pecans halves 1 egg white 1/2 teaspoon vanilla extract 1 teaspoon water Preparation Preheat oven to 300 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. In a medium bowl, add sugars, cinnamon, and salt. Whisk until combined. Set aside....
Ingredients 2 onions Olive Oil Sugar Preparation 1.Cut off the ends of your onion and remove outer layer. Cut onion in half (so the cut ends are facing out on the sides when you do the cut) and lay the large cut sides down on your cutting surface. Slice onions very thinly, starting from one of the small cut outer edges and going straight across the onion. 2.Heat about 1-2 tablespoons olive oil in a non-stick, wide pan (that has a lid) over medium heat....
Ingredients 1 medium yellow onion, peeled and finely chopped 1 stalk celery, finely chopped 1 medium carrot, peeled and finely chopped 1½ tablespoons minced sage 1 tablespoon minced thyme 1 bay leaf ⅛ teaspoon ground cloves 4 to 5 cups Vegetable Stock, or low-sodium vegetable broth One 15-ounce can chestnut puree Salt and freshly ground black pepper to taste 2 tablespoons finely chopped parsley Preparation Place the onion, celery, and carrot in a large saucepan and saute over medium heat for 15 minutes, or until the onions are tender and starting to brown....
Ingredients RawSpiceBar’s Rose & Chai Spice Blend 12 ounces semi-sweet chocolate chips 1 3/4 cups whipping cream 3 ounces espresso 1 teaspoon gelatin 4 tablespoons butter Preparation Chill 1 1/2 cups whipping cream in refrigerator. Chill mixing bowl and beaters in freezer. In a double boiler, combine RawSpiceBar’s Rose & Chai Spice blend (leave a pinch to garnish), chocolate chips, coffee and butter. Melt over simmering water, stirring constantly. Remove from heat once nearly melted....
Ingredients 4 cups sliced or diced apples 1 tablespoon flour ½ cup sugar ¾ cup brown sugar ⅓ cup butter ¾ cup oatmeal ¼ teaspoon baking soda ½ teaspoon salt Preparation Preheat oven to 350. Combine the first three ingredients and place in a greased 8x8 baking dish. Combine the remaining ingredients and sprinkle over the top of the apple mixture. Bake 30 minutes at 350. Serve warm with whipped cream or ice cream, or drizzled with caramel or honey....
Ingredients 1 (21 oz.) Can Pie Filling (Any Flavor) 2 Tubes Crescent Rolls 1 cup Powdered Sugar 2 Tbsp. Milk Preparation Preheat oven 375. Spray two muffin tins with cooking spray (If you only have one tin, you will have to make two batches) Open crescent roll cans and lay out the crescent roll dough flat. Separate into individual sections and lay each piece in the muffin tins, widest section at the bottom....
Ingredients for those of us whose ‘‘pinching’ skills leave a bit to be desired . . .) 1 pound bacon ¼ cup olive oil (optional) 2 cups onions chopped (approx 2 large) 32 ounces Steinfeld’s Sauerkraut - rinsed, but save ¼-cup juice 4 cups mashed potatoes (real or instant) (Can be made ahead, but should be warm to work with) 4 cups mild cheddar cheese grated (1 large package) 1 box lasagna noodles 1 stick of butter melted...
Ingredients 6 cups sliced fresh peaches 1 pint blueberries 2T tapioca 1/4 c crystallized ginger chopped fine 1 cup all-purpose flour 3/4 cup brown sugar 1 cup cold butter 1 T ground cinnamon 1/2 teaspoon salt 2 cup rolled oats 1cup chopped pecans or walnuts Preparation Preheat oven to 350 degrees F (175 degrees C). Arrange peaches and berries in a 9X12-inch baking dish, mix in ginger and tapioca. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled....
Ingredients 1 pound Venison Loin (whole, trimmed) 1/4 cup Olive Oil 1/4 cup Soy Sauce 1/8 cup Worcestershire 2 Garlic Cloves 1 Lemon 1/2 teaspoon Salt 1 pinch Red Pepper Flakes Preparation Combine olive oil, soy sauce, and Worcestershire in small bowl Squeeze juice from lemon into bowl, discarding the lemon Press garlic and add to bowl Add red pepper flakes, salt and pepper, stir well Trim venison loin, making sure to remove “silverskin”, place in waterproof freezer bag...
Ingredients 10C (1") cubes crusty country style bread 3 medium onions chopped 1t dried thyme 1/2t dried sage 1/2t dried rosemary 1 stick unsalted butter 11/2c chicken broth 1/2c water Preparation preheat oven to 325F Toast bread in a large shallow baking pan in middle of oven until just dry 25 to 30 mins. Cook onions and herbs in butter in a large heavy skillet over moderately low heat stirring occasionally, about 10 mins....
Ingredients 4, (7.5 oz) tubes of buttermilk biscuits 1 cup brown sugar 3/4 cup butter 2 tsp. cinnamon 1 cup sugar Preparation Mix cinnamon and sugar in a bowl. Cut biscuits into quarters and coat with the cinnamon/sugar mixture. Melt together butter and brown sugar, stirring constantly. Do not boil. Put biscuits in a well-greased bundt pan. Pour liquid over biscuits. Bake at 350 degrees for 25-30 minutes. Loosen the outside and center of pan with a butter knife....
Ingredients 2 sticks butter, softened 1 3/4 cups sugar 3 eggs + 2 egg whites 3 tsp vanilla 3 cups all-purpose flour 3 1/2 tsp baking powder One 1.34oz box banana pudding mix 1 cup milk Filling: Whisk together the following ingredients and refrigerate until assembling cake (~10minutes). One 1.34oz box vanilla pudding mix 1 1/4 cups milk 1 cup Cool Whip (or whipped cream) To brush on layers: Mix together the following:...
Ingredients INGREDIENTS 1 tablespoon avocado/olive oil 1/4 cup diced onion 1 1/2 tablespoons chopped garlic 2 pint oysters with their liquor 1 cup brown stock 1 tablespoon chopped parsley Creole spice 1 cup Gluten Free bread crumbs 2 tablespoons grated Parmesan cheese 1 tablespoon chopped basil 1 tablespoon olive oil Preparation cook Related Video
Ingredients 8 medium potatoes, peeled and sliced thinly 1 teaspoon Kosher salt 1/4 teaspoon pepper 1 1/4 cups Gruyere 6 tablespoons unsalted butter 1 cup Chicken stock Preparation Position rack in upper 1/3 of oven. preheat to 425F or 218C. Generously butter 9 x 12 x 2 inch gratin or baking dish. (The larger the pan, the shorter the cooking time.) Drain potatoes, pat dry and arrange 1/2 potatoes in dish....
Ingredients 16 ounces Ground pork 1/2 teaspoon Minced fresh ginger 2 cloves Minced garlic 1/2 teaspoon Kosher salt 1/2 teaspoon Soy sauce 4 teaspoons Olive oil 3 heads Shallots, sliced into thin rings 6 cups Chicken stock 1/2 cup Short grain rice, washed and drained 1 ear Corn kernels cut from ear of corn 2 stalks Green onions Preparation Wash the rice until water runs clear. In a pressure cooker, add chicken stock and the rice....
Ingredients CRUST AND TOPPING: 1 cup all purpose flour 5 Tbsp butter, room temperature 1/3 cup golden brown sugar, packed 1/2 cup chopped pecans or walnuts 1 pkg (8 oz) cream cheese, room temperature 1/2 cup pumpkin puree 1 1/2 tsp cinnamon 1 tsp ground allspice 3/4 cup sugar 2 eggs, lightly beaten 1 tsp vanilla Preparation CRUST AND TOPPING: Combine flour and brown sugar in a medium bowl and cut in butter to make a crumb mix....
