Ingredients Sweet potatoes Quinoa, cooked per package instructions Canned black beans, drained/rinsed Avocado, sliced Salsa (any kind) Black pepper, cumin & red pepper or chili powder, to taste Hot sauce (optional) Preparation Cook the quinoa per package instructions. I used 1/2 cup dry quinoa. Cook the sweet potatoes in the microwave. Simply poke a few holes in it with a fork and pop it in the microwave on a damp paper towel....
Ingredients 3 eggs 1 cup white sugar 2/3 cup canned pumpkin 1 teaspoon lemon juice 3/4 cup all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 cup chopped walnuts 6 ounces cream cheese, softened 1 cup confectioners’ sugar 1/4 cup butter, softened 1/2 teaspoon vanilla extract Preparation Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, beat eggs on high for 5 minutes....
Ingredients 1½cups cooked chickpeas (1 15-ounce can, drained and rinsed) 1½cups cooked quinoa (any color) 1cup thinly sliced celery ¾cup chopped tomatoes 2to 2 tablespoons chopped fresh dill 2tablespoons chopped fresh mint 1tablespoons minced chives 4to 4 tablespoons chopped white or red onion, soaked for 5 minutes in cold water and drained (optional) 1teaspoon sumac, plus additional for sprinkling For the dressing 1tablespoon plus 1 teaspoon fresh lemon juice 2teaspoons sherry vinegar or white wine vinegar...
Ingredients 3 cups mashed sweet potatoes 1 cup sugar 3 eggs 1/2 cup milk 1/2 tsp. salt 1/2 stick margarine 1 tsp. vanilla Topping: 1 cup brown sugar 1/2 stick margarine (not melted) 1/2 cup self-rising flour 1 cup chopped pecans Preparation Bake the sweet potatoes until soft, peel and mash. Mix all ingredients and put in baking dish. For topping: Mix all together by hand. Sprinkle on top and bake at 350* for about 30 minutes...
Ingredients 5 whole squid 5 mussels 6 shrimp 2 Tbsp minced garlic 1 Tbsp white pepper 1 1/2 Tbsp light soy sauce 1 1/2 Tbsp brown sugar 1 Tbsp tomato paste 1 head napa cabbage, cut into bite size pieces 10 ounces penne, macaroni or other tube pasta cooked and drained 1/2 cup cilantro leaves Preparation Chop squid and set aside. Rinse and remove mussels from shells and set aside. Peel and devein shrimp, rinse in cold water, and set aside....
Ingredients 5 pounds Yukon Gold Potatoes 1/2 cup Butter 2 cups Parmesan Cheese 1 cup Chopped Fresh Chives 1 1/2 cups Cream Cheese 1/2 head Medium Head Garlic, peeled and minced 1 pinch Sea Salt 1 pinch Fresh Ground Pepper Preparation Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes....
Ingredients 1 tablespoon butter 1 teaspoon crushed garlic 1/3 cup slivered almonds 1 pint fresh cherry tomatoes, any variety 2 tablespoons chopped fresh basil Preparation In medium skillet with lid, melt butter over medium heat. Add garlic and almonds and cook until golden brown; about 3 minutes. Remove from heat and allow to cool 15 to 20 minutes. Add cherry tomatoes, cover and set aside. Just before serving, remove cover and place on high heat....
Ingredients 1 delicata squash, washed and dried 3/4 teaspoon kosher salt 1/2 teaspoon Turmeric 1/8 teaspoon black pepper 1/8 bundle cilantro for garish 1 1/2 tablespoon olive oil 3 cloves garlic, minced Preparation Preheat oven to 425°F. Lightly spray 2 large nonstick baking sheets with oil. Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place them in a large bowl....
Ingredients Ingredients 1 Tbsp. plus 1 tsp. salt, divided 3 turnips or rutabagas (about 4½ pounds), peeled and cut into 1" pieces 4 large Bosc pears (about 2 pounds), peeled, cored, and cut into 1" pieces ¼ cup orange marmalade 1 tsp. ground ginger ½ tsp. ground cinnamon ½ tsp. ground black pepper Preparation Bring a large pot of water to a boil. Add 1 Tbsp. salt and rutabaga and simmer over medium heat until barely tender, about 20 minutes....
Ingredients 1lb pasta 1/2C olive oil 4 garlic cloves, sliced zest of two lemons juice of two lemons S&P 2C Parmesan Preparation put water on for pasta and get pasta in, you will use the water in a second coat skillet with oil, not too hot add lemon zest add garlic and let turn golden add S&P add 1/2C pasta water let simmer to reduce add pasta to skillet and toss to combine off heat, squeeze lemon juice over pasta, sprinkle parmesan over pasta and serve Related Video
Ingredients Preparation Related Video
Ingredients Ingredients (Panini) 3 Italian crusty buns 1 pkg. 175g Piller’s Charcuterie Alpen Salami or Cervelat Salami 350 ml (1 ½ cups) baby arugula 125 g (4 oz.) Oka cheese, sliced 75 ml (½ cup) tomato-chili jam (purchased, or recipe follows) 30 ml (2 tbsp.) olive oil Ingredients (Tomato-Chili Jam) 796 ml (28 oz.) can diced tomatoes 1 jalapeno pepper 10 ml (2 tsp) garlic, chopped 30 ml (2 tbsp.) ginger, chopped...
Ingredients 6 slices Bacon (sliced into 1/2 inch pieces) 1/2 cup Corn 3 tablespoons Garlic (minced) 1 pint Cherry Tomatoes 3/4 cup HeavyCream 3/4 cup Chicken Broth 1/2 cup PArmesan Cheese (finely Grated) 1/4 cup Basil (fresh, thinly sliced) 3/4 pound Spaghetti (cooked and rinsed) 1/4 teaspoon Salt 1/8 teaspoon Pepper Preparation Heat a large skillet over medium heat. Sauté bacon lardons until crispy. Remove bacon from skillet and drain on paper towels....
Ingredients 1 teaspoon Baking Soda 1 1/4 cups Dried Chickpeas 6 1/2 cups Water 4 tablespoons Freshly Squeezed Lemon Juice 4 cloves Crushed Garlic 1 1/2 teaspoons Salt Preparation The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. The next day, drain the chickpeas. Place a medium saucepan over high heat and add the drained chickpeas and baking soda....
Ingredients 4 tablespoons Kirsch (cherry brandy is an acceptable substitute) 1 lb. fresh cherries, pitted 3.5 oz. milk 1/2 cup cream 1/4 teaspoon vanilla extract 4 eggs 5 oz. superfine sugar 2 tablespoons all purpose flour salt butter and superfine sugar for greasing and sprinkling Preparation Sprinkle kirsch over cherries and let macerate. Combine milk, cream and vanilla in a small sauce pan, bring just to a boil and remove from heat....
Ingredients olive oil 1/2 onion, chopped 1 lb. italian sausage 1 T. tomato paste 1/2 cup chopped fresh parsley 1/4 cup chopped fresh cilantro 2 c. chicken broth 1 can chick peas, drained 10 oz. frozen spinach salt and pepper Preparation heat oil in medium saucepan. sauté onion until soft. add sausage. crumble and cook until browned. add tomato paste, parsley, cilantro, broth and chickpeas. bring to a boil and add frozen spinach....
Ingredients 1/3 cup chopped green pepper 1/4 cup chopped onion 2 Tbsp butter 4 oz cream cheese, cubed 1 cup milk 1 cup water 1 chicken bouillon cube 1 can (14.75 oz) cream-style corn Dash of black pepper Preparation Cook and stir green pepper and onion in butter in medium skillet on medium heat until tender. Add cream cheese and milk. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently....
Ingredients 3 pounds ground beef 1 onion 2 bell peppers 2 cans tomato sauce 1 cup ketchup 4 tablespoons honey 2 tablespoons Worcestershire sauce 2 tablespoons yellow mustard 2 teaspoons garlic powder 1 teaspoon kosher salt 1/2 teaspoon pepper 24 slider rolls Preparation Place all the ingredients except the buns in the insert of a 4-quart or larger slow cooker. Stir so everything is well-combined, making sure to break up the beef....
Ingredients 1 cup pure pumpkin (1/2 15 oz. can) 1 cup whole wheat flour 1/2 cup splenda 1/2 cup cinnamon applesauce (no sugar added) 1/4 cup egg white substitute 1/4 cup chocolate chips 3 teaspoon cinnamon 1 teaspoon baking soda Preparation Mix dry ingredients together first, then add pumpkin and applesauce. Preheat oven for 350 degrees F. Spray muffin tin (3x2) with canola oil or olive oil before spooning mix into each of the six muffin spots....
Ingredients 1 bunch broccolini, chopped Farfalle Andouille sausage, sliced 2 Tbsp oil 3-4 cloves garlic, minced 1 can chickpeas 1 Tbsp lemon jiuce White wine Aleppo pepper, to taste 1/4 cup grated parmesan Preparation Cook the broccolini with the andouille, oil, garlic, and seasonings. Add chickpeas, lemon juice, and white wine. Stir until well combined and heated through. In the meantime, cook and drain the pasta. Toss it with the broccolini mix....
