Ingredients 10 Thai chiles, stemmed and roughly chopped ¼ cup finely chopped lemongrass (about 1 stalk, trimmed, outer leaves removed, pale-green parts only) 2 tablespoons honey 1 cup nam prik pao (Thai sweet chili paste), such as Pantai or Maeri brand ¼ cup fresh lime juice 2 tablespoons fish sauce ½ cup loosely packed Thai basil leaves Preparation Place the chiles and lemongrass in a food processor and blend until finely minced....
Ingredients 20 Brussels sprouts, ends trimmed and outer leaves removed 3 tablespoons salted butter 1â2 teaspoon seasoning salt 2 teaspoons bacon, cooked and crumbled 2 pinches garlic powder Preparation Cut brussels sprouts in half. Place sprouts in the middle of a large piece of aluminum foil (to make a packet for grilling). I usually put 10 sprouts in each packet. Dot butter over the sprouts, then sprinkle with the seasoning salt, bacon and garlic powder....
Ingredients 3 Cups Flour (Unbleached All-Purpose) 3/4 Cup Sugar 1 tsp Baking Soda - 1 TBS Baking Powder 1 1/2 tsp Salt 2 Eggs, well beaten 1 3/4 Cup Buttermilk 1 1/2 Cups Currants 6 TBS Butter (divided) 4TBS melted and cooled Preparation Preheat Oven to 350. Sift flour, Sugar, Baking Soda, Baking Powder, Salt. Add Currants to coat. Mix wet ingredients. Butter, Eggs, Buttermilk. mix into dry ingredients. Grease round pan with 2 TBS of Butter....
Ingredients 1-1/3 cups all-purpose flour 320 ml 1/2 cup + 2Tbsp butter, diced 150 ml 1/3 cup white sugar 80 ml 4 large eggs Grated zest of 2 lemons 2/3 cups lemon juice 160 ml 1-2/3 cups sugar 400 ml 1/3 cup all-purpose flour 80 ml 1/2 tsp baking powder 2.5 Confectioner’s sugar for dusting Fresh Raspberries for Garnish Preparation Preheat oven to 350F Line a 9 x 9" square pan with baking parchment Place rack in the middle of the oven...
Ingredients 1 tbsp. olive oil 1 chopped yellow onion 1 chopped shallot 5 cloves of garlic Red pepper flakes Bay leaf 1 package brown lentils 1 container chicken broth Black pepper 1 box whole wheat pasta 1 bag fresh spinach Oregano Rosemary Sage Thyme Parsley Black pepper Parmesan cheese Feta cheese Preparation Heat oil 1 min. Add onion, shallot, garlic, pepper flakes, and bay leaf. Cook on low for 20 minutes and remove leaf....
Ingredients In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine. Serve with fresh Parmesan cheese and black pepper to taste. Preparation 1 Related Video
Ingredients 2 c. heavy cream 1 c. fat-free organic milk 1 c. 100% pomegranate juice 1/3 c. Splenda 1/3 c. sugar pinch of salt 3/4 pint strawberries 1 Tbls. sugar Preparation Whisk to combine cream, milk, juice, Splenda, sugar, and salt, making sure sugar is dissolved into liquids. Refrigerate for 2 hours or more. Clean and dice strawberries. Place in small bowl and sprinkle with about a Tbls. of sugar. Stir, then mash down with rounded side of spoon until partially mashed....
Ingredients 3 eggs 1 c. sugar 1 1/4 c. pumpkin (canned) 1/2 c. milk 1/2 t. salt 1/2 t. ginger 1/2 t. cinnamon 1/2 t. nutmeg 1 pkg. unflavored gelatin mixed with 1/4 c. cold water Preparation Separate eggs (whites in one bowl, yolks in another) Beat 3 egg whites with electric mixer until they are stiff - then gradually add 1/2 sugar to the whites, beat until glossy and form soft peaks....
Ingredients 1½ cups brown sugar ¼ cup salad oil 1 egg 2 tsp. vanilla extract 1 cup buttermilk (or buttermilk powder + water; follow package directions) 1½ cups finely diced rhubarb ½ cup pecan pieces 2½ cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda ½ tsp. salt Topping: 1/3 cup sugar 1½ tsp. cinnamon 1 Tbsp. melted margarine Preparation Preheat oven to 400F. Grease 24 medium-sized muffin cups....
Ingredients 1 1/4 pounds boneless skinless salmon fillets, cut into 1-inch cubes 1 small red onion 1/2 cup fresh dill fronds, finely chopped 2 tablespoons honey 1 tablespoon prepared horseradish, divided Kosher salt and freshly ground black pepper 1/4 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons extra-virgin olive oil 4 toasted split rolls 4 leaves Butter lettuce 1 ripe Hass avocado, sliced Preparation Place half of salmon in a food processor and pulse until finely chopped, about 10 short pulses....
Ingredients 2 salmon fillets 1 avocado 1 cup mayonnaise Juice and zest of one lime 1 packet Splenda 1 seeded and stemmed jalapeno Basil Cumin Tabasco 1/4 cup skim milk Preparation Cook salmon at 375 degrees for 25 minutes. Pulse avocado, mayo, lime juice and zest, Splenda, jalapeno, basil, cumin, Tabasco, and milk in food processor and serve over cooked salmon. Related Video
Ingredients 1 1/2 lbs cooked shrimp 6 slices of bacon or 4 pces of Maple rasher cooked 1TBSP of reserved fat from above 2 TBSP fresh squeezed lemon juice 1TBSP worchestershire sauce 6 green onions 3 cloves of garlice Preparation heat up fat from bacon and toss shrimp, then add lemon juice, worchestershire sauce, parsley, green onions and garlic cloves. When warmed thru throw on the bacon. Then plate onto the grits...
Ingredients Kosher salt 10 ounces mezzi rigatoni 4 cups baby spinach (about 3 ounces) 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons pine nuts, chopped almonds or walnuts Finely grated zest of 1 lemon, plus the juice of 1/2 lemon 1/4 teaspoon red pepper flakes 2 tablespoons grated parmesan cheese, plus more for topping 2 sweet Italian chicken sausage links (3 ounces each), casings removed 3 cloves garlic, thinly sliced...
Ingredients 1 tablespoon vegetable oil 1 1/2 tablespoons minced garlic 2 tablespoons red curry paste 1 1/4 cups creamy peanut butter 3/4 cup brown sugar 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 tablespoon fish sauce 1 teaspoon sesame oil 3 (13.5 ounce) cans coconut milk Preparation Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute....
Ingredients 1/2 package cream cheese 1/4 cup powdered sugar 1 tbsp. vanilla extract 1/2 container heavy cream 1/2 container fresh raspberries 1/4 cup raspberry jam Dessert sponge cups Preparation Beat cream cheese, powdered sugar, and vanilla. Beat in heavy cream. Refrigerate at least 1 hour. Melt jam over low heat. Turn off heat and stir in berries. Let cool. Spoon custard over dessert cups and top with jam and berries....
Ingredients 1 head cauliflower 2 cloves garlic 1/2 cup whole milk 1/2 cup feta or blue cheese Preparation Cut 1 head trimmed cauliflower into one inch chunks. Put in a large pot with 2 cloves peeled and crushed garlic and 1/2 cup milk. Bring to a boil over med-high heat. Reduce heat to med-low and simmer, covered, until cauliflower is very tender, about 20 minutes. Puree cauliflower and cooking liquid in batches in a food processor until smooth....
Ingredients 7 cups soft bread cubes 1 cup raisins 3/4 cup butter 1 cup onion, chopped 1 cup celery, chopped 1 clove garlic, minced 3 cups tart apples, unpeeled and diced 1/4 cup fresh parsley, finely chopped 1 1/2 teaspoon salt 1/4 teaspoon paprika Preparation Preheat oven to 350 degrees F. Lightly butter a 2 quart casserole dish. Cover raisins with boiling water and let sit for 5 minutes. Drain well then toss them with the bread cubes....
Ingredients 1 1/4 cup(s) all purpose flour 1/2 cup(s) unpacked brown sugar 1/2 tsp table salt 1/2 tsp baking soda 1/4 tsp baking powder 3 tsp canola oil 1 large egg(s), beaten 2 large egg white(s), beaten 3 large banana(s), ripe 1 cup(s) uncooked old fashioned oats Preparation Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly. In a smaller bowl, mash bananas with a potato masher or fork....
Ingredients 1 box Barilla Protein PLUS Penne 3 tablespoons extra virgin olive oil 1 leek, cut into rounds 1/2 fennel, sliced thin 1 pint grape tomatoes Preparation Season the butternut squash with 1 tablespoon of olive oil, salt and pepper and roast in the oven at 425° for 15 minutes. Meanwhile, sauté leeks in remaining oil until they turn golden. Add fennel and grape tomatoes and cook over high heat for 3 minutes....
Ingredients 6 big, meaty short ribs (about 4-5lbs in total) 2 tablespoons vegetable oil 2 tablespoons unsalted butter 3lbs yellow onions, halved and sliced thin 2 tablespoons tomato paste 2 bottles dark beer (like Guinness or Newcastle Brown Ale) 2 tablespoons Minute Tapioca 2 bay leaves 3 teaspoons minced fresh thyme 1 tablespoon paprika 2 teaspoons ground cumin 4 cloves garlic, minced 3 tablespoons soy sauce 12 pitted prunes 3 tablespoons dijon mustard...
