Ingredients 1/4 cup olive oil 1 lb ground beef, preferably 95 % lean salt and black pepper 1/2 teaspoon hot pepper flakes 1 teaspoon dried oregano 6 garlic cloves, minced 16 ounces can crushed organic tomatoes 1 1/2 cups ricotta cheese mixed with 1 egg (makes spreading easier) & 1/8 teaspoon ground nutmeg 2 lbs red beets, boiled or roasted and peeled, sliced 1/8 inch thick 3 medium zucchini, 1/8 inch sliced...
Ingredients 2 2/3 cups flour 8 teaspoons baking powder 1 teaspoon salt 4 teaspoons sweetener (agave or syrup) 4 eggs, separated 1 cup butter, melted 3 1/2 cups milk Preparation In a large mixing bowl, whisk together all dry ingredients. Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. Beat whites until moderately stiff; set aside. Add milk and melted butter to dry ingredient mixture and blend....
Ingredients 1/4 cup extra-virgin olive oil, plus 3 tablespoons 1 medium onion, chopped 2 garlic cloves, minced 2 bay leaves 1/2 cup kalamata olives, pitted 1/2 bunch fresh basil leaves 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed Pinch sugar Kosher salt and freshly ground black pepper 4 skinless, boneless, chicken breasts (about 11/2 pounds) 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1 tablespoon water 1 cup dried bread crumbs...
Ingredients 2 tablespoons ground bay leaves 2 tablespoons celery salt 1 tablespoon dry mustard 2 teaspoons ground black pepper 2 teaspoons ground ginger 2 teaspoons sweet paprika 1 teaspoon ground white pepper 1 teaspoon ground nutmeg 1 teaspoon ground cloves 1 teaspoon ground allspice 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon ground mace 1/2 teaspoon ground cardamom Preparation 1Combine ground bay leaves, celery salt, dry mustard, ground black pepper, ground ginger, sweet paprika, ground white pepper, ground nutmeg, ground cloves, ground allspice, crushed red pepper flakes, ground mace, and ground cardamom....
Ingredients 2 tbsp. reduced-fat mayonnaise 2 tbsp. Dijon mustard 2 tbsp. vegetable oil 3/4c. panko crumbs, Japanese bread crumbs (see Note) 1/4tsp. salt 1/4tsp. black pepper 1 tbsp. finely minced fresh parsley, optional (see Note) 4 tilapia fillets (each 6 to 8 oz.), or similar mild white fish fillets 4 lemon slices, optional garnish Preparation In a small bowl, mix together the mayonnaise and mustard....
Ingredients 1/2 teaspoon Salt 1 pound Bow Tie Pasta 2 tablespoons Butter 1 Onion [chopped] 6 oz can Tuna [packed in oil (save 2 tbsp of the oil) drained, flaked] 2 tablespoons Flour 1/4 teaspoon Pepper 1 cup White Wine 2 cups Chicken Broth 1 cup Peas [frozen] 1 Tomato [large, diced] 2 cups Mozarella Cheese [shredded] 1/2 cup Parmesan Cheese [fresh, grated] 1/2 cup Panko Bread Crumbs 3 tablespoons Olive Oil...
Ingredients 2 tbsp Oil 4 Eggs 2 clove garlic Tomato (fresh or canned) Preparation Heat oil. Beat eggs, add to oil. Stir to ensure it is cooked. Take out of pan. Cut tomatoes (if fresh) into sixths or eighths. Fry with garlic until they start to lose their shape. Add eggs back in and cook for a 2-3 minutes. Salt and Ketchup to taste optional. If you stir too much, or cook too long it will disintegrate into mush....
Ingredients 1 qt. 1/2+1/2 1 pt. whipping cream 2 cans sweetened condensed milk 1 Tbs. vanilla juice of 1 lemon 1/2 cup sugar milk to fill line Preparation Mix all ingredients. Follow instructions for your ice-cream freezer. Related Video
Ingredients 1 tsp yeast 1 1/2 cups warm water 1 Tbls Sugar 1/8 cup veg oil 3-4 cups flour Preparation Mix the yeast in water, add the sugar and oil. Add half of the flour and mix. Add the remaining flour and knead for about 5 mins until smooth, dough will be tacky. Shape into loaves and put into greased (using shortening) bread pans. Let rise 2 hours or until double in size....
Ingredients 4 (4 ounce) skinned, boned chicken breast halves 2 t. Olive Oil 1 C. Green Onions, thinly slices 1/2 C. Onion, diced 2 T. Garlic, minced 2 C. Tomatos, peeled and chopped 48 Oz. Chicken Broth, low sodium, undiluted 1-1/2 C. White Wine 2 Bay Leaf 1 t. Dried whole thyme 2 T. Fennel seeds, crushed 1/2 t. Salt 1/8 t. Saffron, crushed 1/2 t. Crushed Red Pepper 3 C....
Ingredients 2 sticks Butter, at room temperature 1 cup Sour cream, at room temperature 1 teaspoon Baking soda 2 cups All purpose flour, sifted 1/2 teaspoon Sea salt 1 1/2 cups Sugar 7 ounces Almond Paste 4 Egg yolks, at room temperature 1 teaspoon Almond extract Preparation Preheat oven to 350 degrees F. Butter sides and bottom o one 9-inch springform pan; line sides an bottosm with parchment paper. Butter the paper....
Ingredients ½ cup yuzu juice ½ cup kosher salt, plus more as needed 2 tablespoons sugar 18 chicken wings, about 3 * pounds, wing tips removed, each wing cut in half 6 ½ tablespoons unsalted butter ¼ cup sambal ¼ cup sriracha hot sauce 1 tablespoon rice-wine vinegar ½ English cucumber, quartered lengthwise and seeded 1 4-inch piece ginger 1 cup sour cream 1 quart vegetable oil Preparation Make the brine by combining the yuzu juice, 1/2 cup salt, sugar and 2 quarts water in a container large enough to hold the wings....
Ingredients 2 tbsp butter 2 tbsp oil 12 ounces Shitake mushrooms,s temmed and sliced 1/2 cup sliced shallots 1 3/4 cup chicken broth 1 tbsp fresh sage 3 cups coarsely chopped arugula 1/2 tsp white or black truffle oil 1/3 cup grated parmesan cheese Preparation Cook butter and olive oil till butter begins to brown, about 2 min. Add mushrooms and shallots and saute till golden. (about 10 min.) Add stock and sage and simmer about 8 min....
Ingredients 1/2 cup White Sugar 1 cup Butter 2.5 cups Flour 1 teaspoon Cream of Tarter 1.5 cups Brown Sugar 1 Egg 1 teaspoon Baking Soda 1 teaspoon Almond Extract Preparation Blend sugars with butter until fluffy; then blend in egg and almond extract. Mix dry ingredients together then slowly mix into butter/sugar mixture until well blended. Press cookies onto baking sheet using a fork, dipping in sugar between each cookie....
Ingredients 1/2 cup warm water 2 teaspoon yeast 1 teaspoon Sugar 2 Eggs - beaten 1/2 cup Shortening 1/2 cup Sugar 1 teaspoon Salt 2 cups Milk Scalded - cooled to warm 7 1/2 cups Flour 1 1/2 pounds Colby Cheese grated 1/4 cup Butter softened 2 dashes Salt Preparation Mix first three ingredients - let stand in small bowl Mix together the eggs, Crisco, sugar, salt and warm milk. Add 1/2 of the flour and mix....
Ingredients 1 green onion, finely chopped (about 1/4 cup) 1/4 cup finely chopped red pepper 1/2 cup chickpea flour (also known as garbanzo flour or besan) 1/4 teaspoon garlic powder 1/4 teaspoon fine grain sea salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon baking powder pinch red pepper flakes (optional) 1/2 cup + 2 tablespoons water For serving: salsa, avocado, hummus, cashew cream (optional) Preparation Prepare the vegetables and set aside....
Ingredients 2 red bell peppers Olive oil 2 cloves garlic, minced 2 medium shallots, diced Kosher salt and freshly ground black pepper 2 teaspoons red pepper flakes, plus extra for finishing 1/2 cup white wine One 28-ounce can plus one 14-ounce can diced fire roasted tomatoes, such as Glen Muir 2 large bunches kale (about 3 pounds) 4 cups coarsely shredded roasted chicken meat 1 cup chicken stock 1 pound rigatoni...
Ingredients 4 cups instant powdered milk (2 1/2 cups non -instant powdered milk) 1 cup flour 1 cup margarine or butter Preparation White Sauce: Makes 1 cup: Can substitute broth (chicken or beef) for the water if you desire. Stir over medium heat until smooth and thick. For thin sauce: 1/3 cup Magic Mix + 1 cup water For medium sauce: 1/2 cup Magic Mix + 1 cup water. For thick Sauce 2/3 cup Magic Mix + 1 cup water....
Ingredients 3 C lukewarm (105 degrees) water 32 oz unbleached all purpose flour 1 T salt 1.5 T instant yeast Preparation Combine everything in mixer. Mix with metal blade for 30-60 seconds on medium speed. It will be a sticky, rough dough. Transfer dough to a large, greased bowl. Cover and let rise at room temp for 2 hours. Refrigerate for 2 hours or up to 7 days. When ready to make bread, sprinkle the top of the dough with flour; grease hands and grab a hunk of about 1/4-1/3 of the dough....
Ingredients INGREDIENTS 8 oz flat Thai noodles (rice noodles) 4 tablespoons vegetable oil 2 tablespoons chopped Garlic 1/4 cup green onions SEASONINGS 1/3 cup Tamarind paste (strained) 5 tablespoons Fish Sauce 2 tsp Palm Sugar 2-3 eggs (beaten) 1/2 cup chopped Peanuts 4 oz regular tofu, dust in corn starchEdit 1 tsp dried chili flakes Juice from half lime 3 green onions, cut into 1″ lengths CONDIMENTS 1 cup bean sprouts green chilies...
