Ingredients 1 1/2 pounds boneless beef shortribs, dried, cut into 1 " cubes, salt and peppered 1 1/2 pound boneless port shoulder or short ribs, dried, cut into 1" cubes, salt and peppered 2 links smoked kielbassa, cut into coins 8 cloves garlic 2 tablespoon whole carraway seeds 2 teaspoons ground allspice 1 piece onion chopped 5 sticks carrots shredded 3/4 head red cabbage sliced thin 1 pound fresh refrigerated sauerkraut, drained...
Ingredients 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting 1 8-ounce package cream cheese, at room temperature 1/2 cup (1 stick) butter, at room temperature 1 teaspoon vanilla extract...
Ingredients 3/4 cup regular long-grain rice 2 large limes 2 cans (15 to 19 ounces) black beans, rinsed and drained 1 bunch watercress, tough stems removed 1/2 cup bottled salsa 1 cup corn kernels cut from cobs (2 medium ears) 1/4 cup packed fresh cilantro leaves, chopped 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper Preparation Prepare rice as label directs. Meanwhile, from limes, grate 1/2 teaspoon peel and squeeze 3 tablespoons juice....
Ingredients 3 heads garlic split in 1/2 3T olive oil 2lbs potatoes peeled and diced 1 stick of butter cubed 1/2 to 3/4 heavy cream salt and pepper Preparation preheat the oven to 450 degrees place the garlic on a pie pan and drizzle with olive oil. Season with salt and pepper. place in the oven and roast for 35 to 40 mins or until tender and golden brown. remove from the oven and cool....
Ingredients 16 ounces salmon, canned or smoked – drained & flaked, removing bones/skin 1 tablespoon lemon juice 8 ounces cream cheese – softened 1 teaspoon prepared horseradish 2 teaspoons grated onion 1/4 tsp liquid smoke (if using canned salmon) chopped parsley salt and pepper 1/2 cup pecans (for log) – chopped 8 ounces almonds, whole (for fish shape) Preparation Combine all ingredients except nuts. Mix thoroughly. Chill. Either shape into log and roll in pecans and additional parsley....
Ingredients 1 1/2 sticks butter 1 cup flour 1 piece medium onion, diced small 1 piece bell pepper, diced 2 stalks celery, diced 2 quarts chicken stock 1 tablespoon Tony Chachere’s creole seasoning 1/2 teaspoon chili powder 1/2 teaspoon thyme 2 teaspoons minced garlic 1 piece small bay leaf 1 can 14 1/2 oz diced fire roasted tomatoes 1 pound medium shrimp, peeled and deveined 1/2 pound lump crabmeat 2 pieces green onions, chopped finely for garnish...
Ingredients 1 small onion, finely chopped 1 cup ketchup 1/4 cup dark brown sugar 3 tablespoons cider vinegar 2 tablespoons molasses 1 tablespoon Dijon mustard 2 teaspoons sambal oelek or other Asian chile sauce 4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces Kosher salt and freshly ground pepper Preparation In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and sambal oelek....
Ingredients 2 pounds salted dry-roasted peanuts 4 ounces German’s sweet chocolate (about 4 squares) One 12-ounce package semisweet chocolate chips (about 2 cups) 2 1/2 pounds white almond bark Preparation Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours....
Ingredients FOR THE SAFFRON WATER: 1 pinch Spanish saffron threads, lightly crushed in the palm of your hand 1/4 cup hot water FOR THE MEATBALLS: 1 1/2 pounds lean ground beef or lamb 1 small potato, peeled and roughly chopped 1 small onion, roughly chopped 1/4 red bell pepper, seeded and roughly chopped 1 teaspoon ground cumin 4 tablespoons flat-leaf parsley, roughly chopped 1 egg, lightly beaten Salt and freshly ground black pepper, to taste...
Ingredients 1/2 cup flour 1 packet RawSpiceBar’s Sumac Za’atar 2 cups pita breadcrumbs 1 piece large head cauliflower 3 pieces eggs 1/2 teaspoon Kosher salt to taste Preparation Preheat oven to 375 F degrees and cut cauliflower into large florets. Mix RawSpiceBar’s Sumac Za’atar, pita crumbs and salt to taste in a small bowl. Set aside. Beat eggs and slowly add the flour until well combined. Rub cauliflower head in egg mixture to coat fully....
Ingredients 3/4 cup butter, softened 3/4 cup sugar 3 eggs 1 teaspoon vanilla 12 ounces 12 oz lemon curd 3/4 cup sour cream 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 pinch salt 1 cup Lemon Curd: freshly squeezed lemon juice 1 1/2 tablespoons fresh lemon zest 1 pinch salt 1 cup sugar 2 eggs 4 egg yolks 1 cup butter, cold and cubed Preparation Lemon Curd: In a medium saucepan over medium heat, whisk together eggs, egg yolks, lemon juice, lemon zest, sugar and salt....
Ingredients 1 cup unsalted butter 2 cups brown sugar 5 ounces unsweetened chocolate 1/4 teaspoon salt 1 teaspoon baking powder 1 1/2 tablespoons pure vanilla extract 2 cups whole wheat flour 2 cups (12-oz bag) chocolate chips 3/4 cup cocoa nibs (I use Theo Cocoa Nibs) 1/4 cup raw large crystal sugar Preparation Preheat the oven to 350F. Line the bottom of a 10″ round pan with parchment paper. Butter the entire pan....
Ingredients 1 tablespoon olive oil 4 garlic cloves, minced 1 teaspoon chili powder 2 cans (14 1/2 ounces each) diced tomatoes in juice 2 cans (15 ounces each) black beans, rinsed and drained 1 can (14 1/2 ounces) reduced-sodium chicken broth 1 package (10 ounces) frozen corn kernels Coarse salt and ground pepper 1 cup crushed tortilla chips, plus more for serving (optional) 1 tablespoon fresh lime juice, plus lime wedges for serving...
Ingredients Turkey Bacon Cider Preparation Prepare Related Video
Ingredients 3 lb yukon gold potatoes, peeled 2 sticks butter 7 oz creme fraiche 1/4 C heavy cream Salt and pepper Preparation Peel and cut potatoes into 2 inch chunks. Put the potatoes in a large pot, cover with water and bring to a boil. Simmer over moderate heat until tender, about 25 minutes. Drain and return the potatoes to the pot. Cook over moderate heat for 1 minute, shaking the pot to dry the potatoes....
Ingredients 4 cups chicken or vegetable stock 2 Tbs. unsalted butter 1 Tbs. canola or grapeseed oil 3 large shallots, minced 1 cups wild rice 1 cup short-grain brown rice 1/2 cup dried cranberries 1 bay leaf 2 fresh thyme sprigs or 1⁄4 tsp. dried thyme, crumbled 1/2 tsp. fine sea salt, plus more, to taste 1/8 tsp. freshly ground white pepper, plus more, to taste 1/2 cup pecans, toasted and coarsely chopped...
Ingredients 15 pounds beef (I use chuck roast) 12 pounds chicken (I use a combination of skin-on bone in breasts and thighs) 2 gallons potatoes, peeled and cubed 4 gallons tomatoes, peeled and pureed in blender 1 gallon of corn, cut from cob (approx. 3 dozen ears) 1/2 gallon onions, chopped 1 gallon small butterbeans or 1 pound bag of dried beans, soaked and cooked or 6 boxes frozen Large bottle of ketchup...
Ingredients 1 pound Butter (+) 3 cups Dark Brown Sugar (+) 1 cup White Sugar (-) 4 Eggs 2 teaspoons Vanilla Extract 3.5 cups Flour (-) 1.5 teaspoons Salt 2 teaspoons Baking Soda 4 cups Chocolate Chips (+) Preparation Preheat Oven to 375 degrees Cream together Butter / Eggs / Vanilla / All Sugars in a mixer. In a separate bowl combine Flour / Baking Soda / Salt Add dry to wet and mix....
Ingredients 3 Carrots, peeled and cut into thirds 3 Parsnips, peeled and cut into thirds 1 Leek, white only, washed, halved and cut into thirds 1 bunch Parsley, roughly chopped 1 bunch Dill, roughly chopped 3 Onions, quartered 3 Celery Stalks, including leaves 1 Chicken, whole 2 Chicken legs 2 pounds Chicken backs Preparation Wash chicken and sprinkle with kosher salt. Place in large stew pot. Tie all vegetables in a cheesecloth bag....
Ingredients 3/4 cup rolled oats 1/2 cup 1/2 cup quinoa, rinsed and drained 1/3 cup pumpkin seeds 1/3 cup sliced almonds 1/3 cup sweetened shredded coconut 1/4 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon kosher salt 1/2 cup applesauce 1/4 cup honey 2 tablespoons coconut oil 1/4 cup dried cranberries 1/4 cup halved dried cherries 1/4 cup crystallized ginger, finely chopped 1 Fresh ricotta cheese or plain Greek yogurt, and mixed berries, for serving...
