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Ingredients 1 cup (8 ounces) water 8 tablespoons (4 ounces/1 stick) unsalted butter, cut into several pieces 1/2 teaspoon salt 1/2 teaspoon dry mustard powder (optional) 1 cup (5 ounces) all-purpose flour 4 large eggs, lightly beaten 1 1/2 cup (6 ounces) grated cheese, like gruyère or cheddar Equipment 2- to 4-quart saucepan Long-handled spoon Standing mixer (optional) Baking sheets Preparation Boil the Water and Butter: Combine the water, butter, salt, and mustard (if using) in a 2- to 4-quart saucepan and bring to a rolling boil....

Ingredients 1/4 cup canola oil 1/4 cup semi-sweet chocolate chips 8 ounces all purpose flour (1 1/4 cup plus 1 Tbsp.) 1 tsp. baking soda 2 ounces unsweetened cocoa powder (1/2 cup) 1/4 tsp. salt 7 ounces light brown sugar (1 1/8 cup packed) 2/3 cup dried sour cherries 1 large whole egg 2/3 cup reduced fat milk 1/2 cup plus 1 Tbsp. reduced fat Greek style yogurt 1 tsp. vanilla extract...

Ingredients 1 cup walnuts, coarsely chopped 2 tablespoons ground cinnamon 1 1/2 cup plus 2 tablespoons sugar, divided 1/2 cup butter, softened 2 eggs 1 teaspoon vanilla 2 cups sifted flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoon baking soda 1 cup full-fat sour cream 1 medium apple, thinly sliced 3/4 cups chocolate chips Preparation Preheat the oven to 375° F. Butter a springform pan and line the bottom with a circle of parchment paper....

Ingredients 1 Lb. Lean ground beef 1/2 medium onion 3/4 C. Celery 1 can each, cream of mushroom, cream of chicken and chicken rice soup 1 can mushroom stems and piece 1 -15 oz. Can of peas 1/3 C. Soy sauce 1 Tbsp Worchestershire sauce 1/2 tsp black pepper 1 tsp salt 3/4 C. Uncooked rice 1 C. Chow mein noodles 1/4 C. Cashews Preparation Brown ground meat, onion and celery in a large skillet....

Ingredients Cornbread (follow recipe below) ½ pack Saltines(Put them in a food chopper so they are very fine) 1 tsp baking powder Salt and black pepper to taste 4 eggs Celery and onion (chop fine and saute in margarine) Small jar of chopped pimento—-optional 1 can cream of chicken soup Chicken broth (can’t really tell you how much, takes a lot, just has to be fairly soupy) CORNBREAD: 1 ½ cups Martha White corn meal (Hot Rize)...

Ingredients 600 milliliters single cream 1 pinch Tiny pinch of salt 1 stalk vanilla pod, split in half lengthways 1 stalk cinnamon stick 1/2 stalk lemon zest 1.2 stalk orange zest 6 egg yolks 100 grams castor sugar Preparation Preheat the oven to 170⁰C. In a small saucepan, combine the cream, salt, vanilla pod and scraped-out seeds, cinnamon stick and lemon and orange zest. Warm the cream mixture over a medium heat, stirring occasionally, and bring to a simmer....

Ingredients 1 1/2 tablespoon extra virgin olive oil 2 teaspoon extra virgin olive oil 2 cans 15-ounce cans organic chickpeas, drained, rinsed well, and patted dry (or 3 cups cooked chickpeas) 1/2 cup finely shredded Parmesan cheese (not pre-grated or it will not melt) Sea Salt 1/4 teaspoon Sea Salt 1/8 teaspoon Freshly ground black pepper Preparation Pour 1 1/2 tablespoons of the olive oil into a large baking dish. Place it in the hot oven....

Ingredients 1 Large Container of fresh Roma Tomatoes from Sam’s Club chopped in halves 1 Onion (chopped into large pieces) 1 Bell Pepper (chopped into large pieces) 1 (14.5 Oz) Can Chicken Broth 1 Cup Milk (we use whole) 2 Tablespoons minced garlic (from the jar) 1/2-3/4 teaspoons salt to taste 1/2 teaspoon black pepper 2 teaspoons sugar 1/2 teaspoon oregano 10 leaves chopped OR 2 tablespoons of basil Grated cheese for garnish (we use parmesan)...

Ingredients 8 cans chopped clams 1/2 lb pancetta 1 medium white onion 2 stalks celery 4 russet potatoes 1 stick unsalted butter pinch salt 1/2 cup all purpose flour 1 qt heavy cream Preparation Drain clams, reserving liquid Chop onion and celery to medium size Finely dice pancetta Chop potatoes into dice-sized cubes Cook pancetta over medium low heat until fat renders Add celery, onion, butter, and salt Sauté until onion is translucent Add flour, whisk until evenly incorporated and has formed roux Increase heat Whisk reserved clam liquid into roux in small batches until the consistency of thick gravy Add water as necessary if mixture is thicker than gravy and the clam liquid is exhausted Add cream, clams, and potatoes Bring chowder to a boil, then lower heat to a gentle simmer Cook, uncovered and stirring occasionally, until potatoes are fork tender Add salt and pepper to taste...

Ingredients 2 cup cups cake flour 2 tablespoon cocoa powder 1 tablespoon baking soda 1 tablespoon baking powder .5 tablespoon salt 1 cup buttermilk 2 tablespoon red food coloring 1 tablespoon white vinegar 1 tablespoon vanilla extract 1 tablespoon rose water 1.5 cup sugar .5 cup butter unsalted 2 eggs 1 cup bittersweet chocolate chips .5 cup fresh cream .5 cup chopped rose petals 4 cup cream cheese 1 cup butter unsalted...

Ingredients 1 cup shortening or oil 1 cup sugar 4 eggs 6 cups flour 6 tsps baking powder 1 tsp baking soda 1 cup orange juice 1 tsp vanilla 1 tsp lemon Icing ingredients 3 tbsp butter 1 1/2 cups powdered sugar 1/2 tbsp milk food coloring as desired. Preparation mix cream shortening and sugar. add eggs and beat them until mixed -sift all dry ingredients and add to mix slowly -add vanilla and orange juice to mix -drop on ungreased cookie sheet....

Ingredients ½ cup whipping cream 8 tablespoons unsalted butter; cut into pieces 2 tablespoons fresh lemon juice; (+ more as needed) 1 small clove garlic; finely minced coarse salt freshly ground white pepper to taste cayenne pepper to taste 1 pound linguine 3 tbsp chopped fresh basil, plus whole fresh leaves, for garnish 2 tablespoons freshly minced chives Preparation In a medium saucepan, bring cream to a boil over medium-high heat....

Ingredients 2 pounds Russet potatoes 2 pounds Vidalia onions 1 package Pepperoni 1 bunch Kale 2 cans Baked Beans Preparation Water to cover potatoes and onions and cook for 15 minutes Add kale and pour with boiling water 1 package pepperoni 1 bunch of kale Add pork and beans 2 small cans Related Video

Ingredients 1 jalapeño seeded, and chopped 3 tbs. olive oil 1 tsp. lime juice 5 tbs. lime juice 6 garlic cloves, minced 1/2 tsp. cumin 1/4 tsp. cayenne pepper 1/2 tsp. salt 1 1/2 lbs. shrimp, peeled and deviened 1/2 tsp. sugar 3 tbs. cilantro Preparation Make a marinade: combine jalapeño, olive oil, lime juice and rind, cumin, garlic, cayenne, and salt in a blender and process until smooth. Reserve 2 tbs....

Ingredients 2 pounds boneless chicken breasts, cubed (1") 8-10 medium potatoes, cut in 1/2" cubes 1/3 cup olive oil 1&1/2 tsp salt 1 Tbsp. black pepper 1 Tbsp. paprika 2 Tbsp. garlic powder 6 Tbsp. hot sauce Topping: 2 cups fiesta blend cheese 1 cup crumbled bacon 1 cup diced green onion Preparation Preheat oven to 500 degrees. Spray a 9X13" baking dish with cooking spray. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce....

Ingredients 1 teaspoon Vanilla 2 cups Whole milk 1 cup Heavy cream 2/3 cup Xylitol (Granular, similar to sugar) 10 Large egg yolks 2 Green and Black, 85 % cacao chocolate bars, 3 1/2 ounce each Preparation Put oven rack in middle position, and heat oven to 350 degrees F Place a wire grid on stovetop To a 4 quart pot, add the milk, cream, vanilla and xylitol Adjust heat to medium high and bring to just beginning to boil, stir occasionally...

Ingredients 2 dozen small onions 1 tablespoon butter white wine 1 bay leaf pinch thyme pinch salt 1 cup heavy cream white pepper 1 tablespoon butter – softened parsley – chopped Preparation Cut 1/4-inch crosscut into root minimize bursting. Drop into boiling water for 30 seconds to loosen skin, shave off root ends, and slip off peel. Arrange onions in single layer in pan. Add butter, bay leaf, and seasoning; add wine to cover half over onions....

Ingredients 2/3 cup yellow cornmeal * 1/3 cup self-rising flour * 1 cup buttermilk 1 egg , beaten 2 ears corn , shucked, or 1/2 cup frozen or canned corn 2 tablespoons melted unsalted butter , optional Milk or water , if needed Preparation Microwave the corn on high for 2 or 3 minutes. Slice off the kernels, and set them aside. In a bowl, mix the cornmeal and the flour well, using a wire whisk....

Ingredients 2 - 6oz filets of halibut 1 tbsp of vegetable oit dusting of flour 2 whole leeks 1/4 cup chopped shallots 1/2 cup white wine juice of one lime 2 tbsp of butter for garnish: chopped parsely and diced pepper. Preparation Clean and thinly slice leeks. Slowly sautee in 1 tblsp of butter until soft and caramelized. Set aside. Heat pan and add one tablespoon of vegetable oil. Lightly flour halibut and place in hot pan....

Ingredients INGREDIENTS 4 large garlic cloves, minced 1/4 cup extra-virgin olive oil 6 large red and yellow bell peppers (3 pounds), cut into 2-inch-long julienne 1/2 cup dry white wine 1 pound penne Preparation Cook garlic in oil in a large heavy skillet over moderate heat, stirring, until golden. Add peppers, wine, and salt and pepper to taste, then cook, covered, stirring occasionally, until very tender, 15 to 20 minutes. While peppers are cooking, cook pasta in a 6-qt....