Ingredients 2 pounds/900 g new potatoes, peeled About 11 tablespoons/150 g unsalted butter Fine sea salt and freshly ground black pepper 2 onions, thinly sliced A bunch of fresh parsley, leaves removed and finely chopped Preparation Put the potatoes in a large pot, add enough salted cold water to cover, bring to a boil, and cook until parboiled, 10 to 15 minutes. Drain in a colander and rinse under cool running water....
Ingredients 2 cups quinoa 3 Tablespoons olive oil 1 ½ Tablespoons lemon juice 6 Tablespoons pomegranate seeds, plus 2 Tablespoons for serving 3 Tablespoons salted pistachios 3 scallions, chopped 1 orange, peeled and sliced into rounds Preparation Rinse quinoa in cold water to remove bitterness. Bring 4 cups of salted water to a boil. Add the quinoa, reduce the heat to low, cover and simmer for 15 to 20 minutes....
Ingredients 3 pounds beef roast (topside); 6-8 baby potatoes, rinsed and halved; 2 white onions, rinsed and roughly chopped; 1 head garlic, rinsed, peeled and roughly chopped; 1 bunch thyme; 1 bunch rosemary; extra-virgin olive oil; kosher salt and freshly ground pepper, to taste Preparation Remove beef from fridge 30-45 minutes before it goes in the oven. Preheat oven to 475º F. Place vegetables in the bottom of baking dish along with thyme and rosemary....
Ingredients 1/2 cup whole farro 1/2 cup fresh flat-leaf parsley, chopped 1 teaspoon finely grated lemon zest plus 1 teaspoon juice 1 teaspoon chopped capers 3 tablespoons olive oil Kosher salt and black pepper 1/2 pound piece boneless, skinless salmon, cut into 1 1/2-inch pieces 1/2 fennel bulb, cut into 1 1/2-inch pieces 1/4 small red onion, cut into 1-inch pieces Preparation 1.Combine the parsley, lemon zest and juice, capers, 2 tablespoons of the oil, and a pinch each of salt and pepper in a small bowl....
Ingredients 4 medium or 1-2 large zucchini, cleaned, trimmed & diced (about 4 cups) 1 1/2 teaspoon salt 4 ears yellow corn, par boiled 1 Tablespoon olive oil 4 large tomatoes, chopped 1 cup fresh lime juice (8 medium limes) 1 cup apple cider vinegar 2 jalapeno chiles, seeded and minced (or leave seeds in one or two if you like heat) 1/2 cup finely chopped scallions with tops 3 cloves garlic, minced...
Ingredients 1/2 stick Butter 1/2 cup Spiced rum 1 can condensed milk 1 teaspoon vanilla extract 1/2 teaspoon rum extract 1 egg yolk Preparation Melt butter, rum, condensed milk. Add egg yolk, extract and salt - whisk well. Related Video
Ingredients 2 package active dry yeast 3/4 cup warm water 110° to 115° 3/4 cup warm milk 110° to 115° 1/4 cup butter, softened 1/2 cup sugar 2 eggs 1 teaspoon salt 5-1/4 to 5-1/2 cups flour 1/2 cube FILLING: almond paste 1/4 cup butter, softened 1/2 cup packed brown sugar 1/4 teaspoon almond extract 3 tablespoon TOPPING: sugar 1 tablespoon flour 1 1/2 cups ICING: confectioners’ sugar 2 tablespoons milk...
Ingredients 1/2 cup packed light brown sugar 1 1/2 teaspoons chile powder 20 slices of thick-cut bacon (1 1/2 pounds) Preparation Preheat the oven to 400°. Line 2 rimmed baking sheets with foil. In a small bowl, whisk the brown sugar with the chile powder. Arrange the bacon strips on the foil and coat the tops with the chile sugar. Bake for 20 to 25 minutes, until caramelized and almost crisp....
Ingredients 1/4 cup frozen orange juice concentrate 1/4 cup soy sauce 2 teaspoons Dijon mustard 4 tablespoons unsalted butter, melted 1 1/2 pounds boneless sirloin, cut into 1-inch cubes 8 mushrooms, halved 1 red onion, quartered, layers separated 1/2 pint cherry tomatoes Salt and pepper Preparation Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Stir orange juice concentrate with soy sauce, mustard and butter in a small saucepan over medium-high heat until smooth, 2 minutes....
Ingredients 1 can Cream Of Mushroom Soup 1 can Cream Of Chicken Soup 8 oz sour cream 12 oz uncooked egg noodles 1 pound ground beef 1/3 cup Parmesan cheese, grated Preparation Brown ground beef and drain. Boil noodles until tender and drain. Combine soups, sour cream. Add beef and noodles, mix well. Cover with foil and bake in a 10 X 13 dish at 350 degrees for 30-40 minutes or until bubbly....
Ingredients marinating the “beef” 1 pkggardein beefless tips, defrosted 1 tbspsoy sauce 1 tspShao Hsing rice wine (or dry sherry) 2 tspsesame oil 2 tsp sambal oelek 1 tspcornstarch preparing the sauce 1 tspsesame oil 2 tbsp soy sauce 2 tbspShao Hsing rice wine (or dry sherry) 1 tbsp sambal oelek, or to taste 1/8 tsp white pepper 1 tsp cornstarch preparing the stir-fry 1 onion, sliced 2 cups broccoli...
Ingredients 2 pounds Lamb stew meat, cut 1 can Unsalted diced tomatoes 1/2 can Water 1 1/2 teaspoon Dried onion 1 teaspoon Dried rosemary 1 teaspoon Dried thyme 3 Medium carrots Preparation Salt/pepper, sear, add tomatoes, water and spices - slow cook, add carrots 30 min before serving for al dente Related Video
Ingredients chicken brine: 8 cups water 1/2 cup plus 2 tablespoons kosher salt 1/4 cup honey 1 tablespoon black pepper corns 10 sprigs thyme 10 sage leaves 2 bay leaves 6 garlic cloves, lightly smashed juice 2 lemons rind of 1 lemon Chicken coating: 2 cups all purpose flour 1 1/2 tablespoons garlic powder 1 tablespoon onion powder 2 teaspoons kosher salt 1 teaspoon smoked paprika 1 1/2 cups buttermilk...
Ingredients 2 chicken breasts, cut crosswise in half and pounded to 1/2-inch thickness Nonstick cooking spray or neutral oil 1 teaspoon kosher salt, divided 1/2 teaspoon ground black pepper 1 small clove garlic (or 1/2 of a larger clove) 1/2 cup fresh herbs (I used 2 tablespoons each basil, chives, cilantro, and parsley) 1 avocado, peeled and pitted 7 ounces Greek yogurt 1 tablespoon honey 2 teaspoons fresh lemon juice...
Ingredients 4 oz (112g) unsweetened baking chocolate, coarsely chopped 1/2 cup (113.5g) unsalted butter 2 tbsp (30g) water 3/4 cup (180g) cup-for-cup sugar substitute, divided 2 tbsp (11g) unsweetened cocoa powder 1 tsp (4g) vanilla extract 6 large (300g) eggs, room temperature Totals (of 12 Servings): 1859.04 184.25g 32.13g 22 Per Serving: 154.92 15.35g 2.68g 18.81g 1.97g 15g 1.84g * Preparation Method: Heat oven to 325°F. Grease an 8-inch spring form pan and line the bottom with parchment paper; grease paper and set aside....
Ingredients 1/2 cup shortening 1 2/3 cups sugar 2 tsp vanilla 2 eggs Two 1 oz squares of unsweetened chocolate - melted 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/3 cup milk confectioner’s sugar Preparation Pre-heat oven to 350 degrees. In a mixer, cream together the shortening, sugar, and vanilla. Beat in the eggs, then the chocolate. Alternate adding in the dry ingredients and milk. Mix until well-blended....
Ingredients 1 package Three Bridges Creamy Cheddar Mac & Cheese Kit 2 tablespoons Three Bridges Kale Pesto Sauce 1/2 cup milk 1 cup cheddar cheese, shredded Preparation Preheat oven to 350ºF. Prepare Three Bridges Creamy Cheddar Mac n Cheese per directions. Mix in 2 tablespoons of the Three Bridges Superfood Pesto Sauce and pour into an oven safe baking casserole dish. Top with shredded cheddar cheese Bake for 20 minutes or until the cheese is melted....
Ingredients 1 lb lean ground beef 1/2 onion, chopped 2 garlic cloves, pressed (or minced) 1 (28 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 1/2 teaspoons salt 1 teaspoon dried oregano 1/4-1/2 bunch kale 15 ounces part-skim ricotta cheese OR cottage cheese 1/2 cup pecorino romano OR grated parmesan cheese 12 ounces lasagna noodles, uncooked 8 ounces shredded mozzarella cheese 1/2 cup water Preparation (1) Brown ground beef, onion and garlic in frypan....
Ingredients 2 medium eggplants Salt (as needed) Extra virgin olive oil (as needed) All-purpose flour (as needed) Black pepper (as needed) 2 cups tomato sauce 8 ounces mozzarella cheese, grated 1 cup Parmesan cheese, grated ½ - 1 cup fresh basil leaves Preparation Slice tops off of eggplants to check on thickness of the skin. If the skin is particularly thick, peel the eggplants. Cut eggplant into ½ inch thick slices....
Ingredients 2 Tbsp olive oil 4 small white fish fillets (1 lb. total) Kosher salt and freshly ground black pepper 1/4 cup flour 1/4 cup white wine 2 lemons, juiced 2 tbsp. capers 2 tbsp. butter 2 tbsp. chopped fresh parsley Preparation Heat oil, blot fish dry and season with salt and pepper. Dredge in flour, shake off excess. Saute fish in oil until just cooked through, about 4 min., flipping halfway through....
