Ingredients 6 ounces Long-grain Rice, cooked 1 pound Pork Sausage 1 pound Beef Sausage 1 Onion, large chopped 8 ounces Mushrooms, drained 8 ounces Water Chestnuts, sliced and drained 3 tablespoons Soy Sauce Preparation Cook pork & beef sausages. Add onion and cook until done. Add cooked rice to mixture. Add all other ingredients and chill overnight. Bake at 325 for about 50 minutes. Related Video
Ingredients 3/4 c crab meat chopped avocado 2T chives 1/2 minced, seeded jalapeno 2 chopped scallions 1/2 tsp lime zest and juice of 1 lime 2 T olive oil Preparation combine all ingredients and serve Related Video
Ingredients 5 4 to 5 betel leaves 3/4 ¾ tsp black pepper 1 1 tsp cumin seeds 2 2 dried red chillies 2 2 to 3 garlic cloves 2 or 3 2 2 small tomatoes, pureed 1 Pinch turmeric powder 1 Hing dissolved in water 1 Salt to taste 1 1 tbsp ghee 5 4 to 5 curry leaves, slivered or whole Preparation Dry roast coconut on a medium flame till colour changes....
Ingredients food Preparation 1x 19oz can drained black beans, 2x cloves minced garlic, 2x jalapeno seeded and minced chiles, 1T lime juice, 1T apple cider vinegar, 1/4tsp ground cumin, 2tsp ground red chile powder, 1x 3oz cream cheese, Grated cheddar cheese. PREPARATION***** Blend all in food processor until smooth, Bake 375 for 15min, Add tomatoes for flavor. Related Video
Ingredients 1.00 teaspoon, Iodized Table Salt 2.00 tbsp(s), Celery - Raw 2.00 tbsp(s), Veggie - Parsnip 0.25 cup(s), Cream - Heavy whipping (whipped) 2.00 tbsp(s), Water - Municipal 2.00 oz. (14 g), Pancetta 1.00 lb(s), Spaghetti - Cooked, enriched, without added salt 3.00 large, Eggs - Yolk only, raw 0.50 cup(s), Cheese - Parmesan, grated Preparation http://www.wsj.com/articles/chef-mike-latas-recipe-for-root-vegetable-pasta-carbonara-1421946638 Related Video
Ingredients Salmon 1 lemon, juiced 1/2 tsp black pepper Preparation Rinse salmon. In a glass casserole dish put salmon, 1/4 cup tap water, lemon, and pepper. Put lid on dish and put in oven at 350 degrees F for 35 min. Related Video
Ingredients 4 cups of old fashioned oats, divided 1 t baking powder 2 t cinnamon (can use 1 t if desired) 1/2 t ginger, ground 1/2 t salt 3/4 cup coconut oil, melted or olive oil (I’ve used both) 1/4-1/2 cup honey or maple syrup (I prefer 1/4 cup, and you can omit this completely) 1 packed cup medjool dates 3 eggs or 3 “chia eggs” 1 1/2 t vanilla extract...
Ingredients 1 Onion, Medium Diced 3 stalk Celery, Diced 6 tablespoons Butter 1 can Artichoke Hearts, Quartered 8 ounces Spinich 5 cloves Garlic, chopped 1 tablespoon Paprika 1 1/2 tablespoons Dry Mustard 1/4 cup Flour 3 cups Chicken Stock 8 ounces Cream Cheese 1/4 cup Parmigiano Reggiano, grated 1/2 cup White Cheddar, grated 4 ounces Half and Half 16 ounces Rigatoni Pasta 6 strips Bacon Preparation Saute onion and celery in 2 TBS of butter until translucent, about 5 minutes....
Ingredients 1 lb dry pot cheese 1 egg 1 tsp sugar Salt Pepper Preparation Combine pot cheese, egg, sugar together, salt and pepper to taste Fill pieroies using the epicurian pierogi dough recipe Related Video
Ingredients 1 piece RawSpiceBar’s Gravlax Spices 2 piece skin-on, sushi-grade salmon fillet, pin bones removed 4 tablespoon kosher salt, plus more for washing salmon 3 tablespoon vegetable oil, divided 1 tablespoon sugar 2 piece bunches dill 3 tablespoon white vinegar 2 tablespoon dill 5 tablespoon Dijon mustard 1 tablespoon sugar 1/4 cup canola or vegetable oil Preparation Fill a large bowl with cold water and add enough salt to make it taste like the sea....
Ingredients 2 tablespoons coconut oil 1 white onion, finely diced 3 cloves garlic, minced 3 zucchinis, sliced 2 cups fine green beans, chopped 1.5 cups frozen peas 1.5 cups broccoli florets 5 cups vegetable stock 3 tablespoons fresh mint 2 sprigs fresh thyme, removed from stem salt + pepper, to taste Preparation Add onion and garlic to a large pot with the coconut oil and fry for approximately 8 minutes or until onions have softened....
Ingredients 1 RawSpiceBar’s Kansas Dry Rub 2 tbsp vegetable oil 4 portobello mushrooms 1 shallot, minced 2 shallot, minced 1 tbsp salt, to taste 1/3 cup BBQ sauce Preparation In a small bowl, combine vegetable oil, salt, shallot, garlic and RawSpiceBar’s Kansas Dry Rub. Generously brush mixture onto both sides of the portobello mushrooms. Set mushrooms aside in the fridge for at least 30 minutes or up to 4 hours, until ready to grill....
Ingredients RawSpiceBar’s Mast-o-Khiar Rose & Herbs 2 large cucumbers 3/4 cup dried raisins or cranberries 5 cups plain yogurt 4 cloves garlic, crushed 1/2 cup walnuts, chopped & well toasted 1 teaspoon sea salt Preparation Dice & chop: Dice cucumbers into small square cubes, about 1/4 inch each. Sprinkle crushed garlic cloves with sea salt, then mash garlic salt mixture into a paste using the back of a knife. Combine:...
Ingredients 5lb. lean pork shoulder, ground 3 times and chilled 1 large onion, grated 1 Tbsp. salt 1 tsp. pepper 1/2 tsp. allspice 1/2 tsp. cloves 1 cup stock (chicken broth) 5 ft hog casing Preparation Add seasonings to the meat, mix well. Add the stock. Fill casings and tie at regular intervals to make links Boil until cooked. Then fry the sausage to give it nice markings and to crisp the casing....
Ingredients 2 pounds eggplant (about 2 large globe, 5 medium Italian, or 12 medium Japanese), each poked uniformly over surface with fork to prevent bursting 1 tablespoon lemon juice 1 small clove garlic, minced 2 tablespoons tahini Salt and ground black pepper 1 tablespoon extra-virgin olive oil, plus extra for serving 2 teaspoons chopped fresh parsley leaves Preparation On a very hot grill, cook the eggplants turning till charred all over....
Ingredients 2 large egg whites, at room temperature 1/2 teaspoon cream of tartar 2/3 cup superfine granulated sugar 1 teaspoon vanilla extract 1 cup semisweet chocolate chips or finely chopped semisweet chocolate 1 cup finely chopped walnuts Directions Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Set aside. In the bowl of an electric mixer, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry....
Ingredients 1 rack pork ribs, cut into individual ribs, about 3 pounds 1 1/4 cups ketchup 1/3 cup cider vinegar 3 tablespoons spicy brown mustard 2 tablespoons brown sugar 3 tablespoons water 1 teaspoon onion powder 1/4 teaspoon hot sauce Preparation Directions Heat oven to 400 degrees . Place ribs in a 13 x 9 x 2-inch baking dish and cover tightly with foil. Bake at 400 degrees for 1 hour....
Ingredients 1 bag Apples Preparation Wash & Peel Eat Apples Related Video
Ingredients 1 Tbsp butter 1 small onion, minced 3 - 4 Tbsp Northwoods seasoning 4 carrots, sliced 4 - 5 potatoes, peeled & cut into cubes 2 boneless, skinless chicken breasts - whole 1 tsp balsamic vinegar 1/4 tsp sugar 2 Tbsp flour 2 Bay leaves 3 1/2 cups chicken broth 1/2 cup red wine Garlic, minced - to taste Preparation In a large pot, melt butter and sautee onion & garlic until soft and fragrant....
Ingredients 1 1/2 cups Dark Brown Sugar 1 cup Butter 1 egg 1 teaspoon Vanilla 1 1/2 cup All Purpose Flour 1 cup Oats 1 teaspoon Baking Soda 1 cup Walnuts, coarsely chopped 12 ounces Dark Chocolate Chips Preparation Heat oven to 375 degrees. In a large mixing bowl, beat together brown sugar, butter, egg and vanilla Stir in flour, oats and baking soda. Dough will be stiff. Stir in nuts and chocolate chips....
