Ingredients 2 teaspoons grated orange peel 1/4 cup sugar 1/4 teaspoon water 1-1/3 cups flour 3 tablespoons sugar 3 teaspoons baking powder 1/2 teaspoon salt 1 each egg – well beaten 3 tablespoons butter or margarine – melted 1 cup milk 3/4 cup Grapenuts Preparation Grease muffin cups well. Preheat oven 400* F. In small bowl, combine orange rind, 1/4 cup sugar and water to make crumbly topping. Set aside....
Ingredients BELOW 45 Preparation 4-IN-1 COOKIE DOUGH pkg. (250 g) Philadelphia CreanTheese, softened 3/4 cup butter, softened I cup granulated sugar 2 tsp. vanilla - 21/4 cups flour 1/2 tsp. baking soda BEAT cream cheese, butter; granulated sugar and vanilla in large bowl with electric mixer on medium speed until well blended.Add flour and baking soda; mix well. Cover. PECAN BARS PREHEAT oven to 350°F. Press dough firmly onto bottom of ungreased 15 x 10 1-in, baking pan....
Ingredients 1 pound pizza dough Preparation rolled dough in cast iron skillet stuff cheese in crust edge and roll spread sauce add cheese add thin sliced red onion add oil cook on stove for 5 minutes bake in 500 degree oven for 20 minutes add fresh basil add oil Related Video
Ingredients 2 tablespoons vegetable oil 1 1/2 pounds boneless pork loin, cut into 3-inch chunks Salt and freshly ground pepper\ 2 large celery ribs, finely diced 1 small red onion, finely diced 1 Anaheim chile, seeded and finely diced 2 garlic cloves, minced 2 teaspoons mild chile powder 1 tablespoon ground cumin Pinch of dried oregano 2 cups chicken stock or low-sodium broth 1 cup 1/2-inch-diced carrots Two 6-ounce russet potatoes, peeled and cut into 1-inch dice...
Ingredients 1 bag large tortillas 1 package sliced deli meat (turkey or chicken) 1 package sliced cheese (havarti, provolone, chedder, Monterey Jack) 8 ounces fresh spinach or other leafy greens 1 can olives 1 pint dressing (salad dressing, tzaziki, hummus, etc.) Preparation Put everything in a tortilla, wrap it up and eat it Related Video
Ingredients 1 RawSpiceBar’s Shichimi Togarashi 2 whole pork tenderloins, 1 lb each 1/3 cup mirin 1/4 cup soy sauce 1/4 cup sesame oil 2 garlic cloves, crushed 1 lime, juiced 1 dash salt, to season Preparation Trim pork tenderloin of any excess skin and fat. Combine shichimi togarashi spices, 2 tsp salt, sesame oil, garlic, soy sauce and mirin in a bowl. Pour 3/4 of the marinade in bowl with pork tenderloin and marinate for 6-12 hours, turning halfway through....
Ingredients salmon Preparation Slow Roasted Salmon 1 medium fennel bulb 1 blood or navel orange, very thinly sliced, seeds removed 1 Meyer or regular lemon, very thinly sliced, seeds removed 1 red Fresno chile or jalepeno, with seeds, thinly sliced 4 sprigs dill, plus more for serving Kosher salt, coarsely ground pepper 1 2 lb skinless salmon filet- center cut (can make with cod, halibut, John Dory, or turbot) ¾ cup olive oil* Flakey sea salt (such as Maldon)...
Ingredients 1 ounce Cognac 1 bag Lapsang Souchong tea 12 ounces Water, boiled Preparation Bring water to a boil. Immediately after water boils, pour into 16-oz mug and add tea bag. Allow tea to steep for three to five minutes. Remove bag. The tea should be dark and have a rich smoky aroma. Add cognac to taste. Serve hot and enjoy! Related Video
Ingredients 1 large zucchini, shredded or grated and strained 2 large carrots, shredded or grated 1 tsp. Rosemary 1/2 tsp. Sea Salt 12 Eggs beaten 1 tbsp. Butter or bacon grease or coconut oil Preparation Preheat oven to 375F. Strain the zucchini with cheese cloth or strainer bag. This step isn’t absolutely necessary, but will help yield a better consistency in your quiche. Mix together the zucchini, carrots, rosemary, salt and eggs in a large bowl and then set aside....
Ingredients 1 C Crisco 1 C sugar 4 eggs 4 tsp vanilla 4 cups flour 4 tsp baking powder Sesame seeds about 1 lb milk Preparation mix all dry ingredients together mix eggs, crisco and vanilla then add the dry ingredients Roll dough into balls, then snakes, dip in milk, then roll into sesame seeds (Its best to have the sesame seeds on parchment paper) Place on ungreased cookie sheet lined with parchment paper Bake at 350 for 20-25 minutes (golden brown bottoms)...
Ingredients 1 package cream cheese 8oz 3/4 cup butter 1 cup sugar 2 teaspoons vanilla 2.25 cups flour 1/2 tablespoon baking soda 1 cup finely chopped pecans 1 jar jam or preserves Preparation 350° bake 8 mins ADD jam bake 8 mins mix all ingredients except jam blob on sheet and press in centers add jam half way through bake Related Video
Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 1 small onion, finely chopped 1 garlic clove, thinly sliced Kosher salt Freshly ground pepper 1 1/2 pounds zucchini, halved lengthwise and sliced 1/4 inch thick 2/3 cup vegetable stock or low-sodium broth Julienned raw zucchini, for garnish Preparation In a large saucepan, melt the butter in the olive oil. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes....
Ingredients 10 tablespoons 1 stick plus 2 tablespoons unsalted butter, softened, plus more for pan 2 cups 2 cups plus 2 tablespoons all-purpose flour, plus more for pan 1 cup 1 cup plus 2 tablespoons sugar 2 2 large eggs, beaten 1/2 teaspoon ½ teaspoon salt 1 teaspoon 1 teaspoon baking soda 2 tablespoon 2 tablespoons buttermilk or sour cream 1 teaspoon 1 teaspoon vanilla extract 2 cups 2 cups peeled, diced apples...
Ingredients 2-3 tbsp. olive oil 1 onion, chopped 3 cloves garlic, chopped 1/2 tsp. dried chili flakes 1 lg. bunch collard greens, julienned 4 c. (1 box) veg. or chicken stock 3 c. cannellini (white kidney) beans, rinsed 3 c. red kidney beans, rinsed (1 can = 2 cups) 1/2 c. grated parmiggiano 1/4 c. chopped parsley salt and pepper to taste Preparation In large pot, heat the oil and fry the onions over med/hi heat....
Ingredients 4 lbs lean round steak or top sirloin 3 large brown onions 2 medium cans of whole mushrooms or 1 large(drained and liquid reserved) 3 TBSP Flour 3/4 Cup of tomato juice 1 Quart of sour cream 1/4 lb Butter 1-2 cloves of garlic 1 Bay Leaf 1 TBSP shortening salt, pepper and paprika, about 4 level tsp salt 1 Tbsp Worcestershire Sauce Preparation Heat 2 skillets. Use a dutch oven for the meat and a large saucepan for the onions....
Ingredients 6 cups Chex or similar cereal 1/2 cup honey or light corn syrup 1/4 cup sugar 3/4 cup creamy peanut butter Optional: 1/4 cup dark chocolate chips 1/4 C chopped dried fruit 1/4 C dried unsweetened coconut Preparation Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside. In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth....
Ingredients 2 1/4 pounds chicken breast, skinless 3 tablespoon cocoanut oil 1 teaspoon butter 6 tablespoon shallots 2 teaspoon garlic 2 teaspoon Herb de provence 1 can tomatoes, crushes 28 oz 1/4 cup red wine vinegar 1 cup white wine 2 tablespoon tomato paste 1/4 cup basil fresh, chopped 1/2 teaspoon red pepper flakes 8 calmative olives, sliced in half Preparation Fry chicken in butter and coconut oil, about 5 minutes....
Ingredients 2 pounds 2 lbs boneless chicken breasts, cut into strips 1 piece medium size onion, cut into chunks 2 pieces bell peppers 1 can can pineapple 1 cup vegetable oil 1/4 cup flour 4 tablespoons cornstarch 1/4 cup water 1 piece egg white Preparation Cut the chicken into thin strips, about 1 or 2-inch pieces. Season with salt n pepper, set aside for 10 mins. Cut the vegetables into large bite-sized pieces....
Ingredients 1 cup yellow split peas/lentisl 3 cups water 1/2 teaspoon mustard seeds 1/2 teaspoon fenugreek seeds 2 teaspoon cumin seeds 1 pinch asafoetida 1/2 teaspoon termeric 1 onion, chopped 5 cloves garlic cloves, loosely chopped 2 tablespoons grated ginger 1 tomatoes, chopped 1 bunch cilantro, chopped 3 tablespoons coconut oil Preparation Bring water to a boil. Add peas and 1/4 t turmeric. Simmer on high until done. VAGAR: Melt coconut oil over medium high heat....
Ingredients 2 tablespoons olive oil 2 cups diced onion 2 cups diced carrots 2 cups diced celery 1/2 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, minced 1 1/3 cups Israeli (Pearl) Couscous 2 cups chicken broth 12 oz (about 3 cups) chopped chicken http://www.kevinandamanda.com/recipes/dinner/easy-chicken-and-couscous-skillet-dinner.html#ixzz3AoKFfmms Read more at http://www.kevinandamanda.com/recipes/dinner/easy-chicken-and-couscous-skillet-dinner.html#bBdkyFTT7JHaIx2Y.99 Preparation In a large skillet, heat olive oil over medium high heat. Add onion, carrots, and celery, season with salt and pepper, and saute for 5-10 minutes until softened and caramelized....
