Ingredients 1 tbsp. olive oil 1 chopped yellow onion 5 cloves chopped garlic Fresh oregano Fresh thyme Zest from lemon 1 cup broth 1 package mixed greens 1 cans beans Juice from lemon Fish fillets Parmesan cheese Tabasco sauce Black pepper Preparation Heat oil 1 min. Add onion and cook for 5 min. Add garlic, oregano, thyme, and zest, and cook for 2 min. Add broth and bring to a boil....
Ingredients 1 cup beef broth 1/4 cup reduced-sodium soy sauce 2 tablespoons rice vinegar 1 tablespoon cornstarch 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon red pepper flakes 2 tablespoons vegetable oil 1 1/4 pounds lean beef flank steak, cut into 1/4-inch slices against the grain 1/4 teaspoon salt 1/2 large onion, sliced 1 head broccoli, cut into florets (about 6 cups) 1/2 pound thin green beans, trimmed 1 cup shredded carrot...
Ingredients 8 tablespoons (1 stick) unsalted butter, divided 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 5 cloves garlic, minced 1/4 cup chicken stock Juice of 1 lemon, or more, to taste 2 tablespoons chopped fresh parsley leaves Preparation Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside....
Ingredients 100 grams Cassava Flour 60 grams Rice Flour 20 grams Rice Starch 40 grams Tigernut Flour 25 grams Coconut Milk 30 grams Coconut Oil, melted 2 Pasture Raised Yolks 2 tablespoons Sugar Free Apricot Jam 50 grams Blueberries 1/2 Pomegranate 10 grams 100% Dark Chocolate 1 tablespoon Coconut Cream (obtained by refrigerating coconut milk overnight) Preparation Preheat the oven to 350 F. Combine all ingredients together in a bowl and knead by hand for a couple minutes....
Ingredients 1 organic beef hot dog 1/2 cup organic baked beans 1 whole-wheat hot dog bun 1/2 Tbsp whole-grain mustard 1/2 Tbsp sweet relish 1 cup sliced honeydew melon Preparation Cook hot dog, and heat baked beans in a saucepan. Serve hot dog in the bun, topped with mustard and relish, with beans and melon on the side. Related Video
Ingredients 8 oz package refrigerated crescent rolls 1 lb. package smoked turkey lunch meat 8 slices cooked bacon 8 slices Swiss cheese 3 Roma tomatoes, sliced thin 4 eggs, beaten Preparation Unroll the crescent dough and separate into 2 squares. Place one square in bottom of 8" pan that is greased or lined with parchment paper. Press dough to fit pan. Layer with half the turkey, bacon, cheese and tomatoes. Pour half the eggs over the top....
Ingredients Meats: Dry-cured salamis, like Piller’s Charcuterie Alpen or Cervelat salami Piller’s Charcuterie Westphalian Ham Cheeses: Aged cheddars, three to seven years old, complement dry-cured salamis Triple cream brie and raw milk goat cheese also go well. Westphalian Ham (one of three new hand-crafted artisanal meats from Piller’s) wraps nicely around parmesan cheese. Breads: Whole wheat, seven-grain, or sun dried tomato flat breads Savoury crisps...
Ingredients 1 8oz bag Trader Joe’s slivered blanched almonds ½ cup granulated sugar 1 cup confectioners’ sugar 2 XLRG egg whites, lightly beaten ½ cup pine nuts pinch salt Preparation Heat oven to 300°. Combine almonds and granulated sugar in a food processor, and process until very finely ground, about 4 minutes. Add confectioners’ sugar and egg whites, and salt, process until a smooth dough forms. Transfer dough to a piping bag fitted with a ½" round tip, and pipe 1½" mounds, spaced 2" apart, on parchment paper-lined baking sheets....
Ingredients 8oz extra sharp cheddar cheese grated 8oz cream cheese, softened 1 dollop of mayo Dash of grated Parmesan 1/2 to 3/4C sliced green olives with pimentos chives optional Preparation Mix grated cheddar and cream cheese, add mayo and parmesan. Stir in olives with a little juice. Add chives Related Video
Ingredients 1 onion, large, small dice 1 poblano pepper, small dice 2 stalks celery, thin slice 4 tablespoons olive oil 4 tablespoons cajun seasoning 1 tablespoon majoram 1 tablespoon sage 1 tablespoon thyme 1 pound andouille sausage, cut in 1/2" pieces 1 can diced tomatoes 3 cans red kidney beans 4 cups water 2 cups rice Preparation Heat 3-4 tablespoons of olive oil in a 6 quart pot over high heat....
Ingredients 12 plum tomatoes, halved lengthwise, seed (not cores) removed 1/4 c good olive oil, plus more for drizzling 1 1/2 tbl balsamic vinegar 2 cloves garlic, minced 2 tsp sugar kosher salt and fresh grnd pepper 16oz fresh mozzarella 12 basil leaves, julienned Preparation Preheat the oven to 275 degrees. Arrange the tomatoes on a sheet pan, cut side up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar....
Ingredients 3 carrots 3 onions 2 beets 3 potatoes 1 small head of cabbage herbs: dill and parsley (after mincing you should have about a cup of each) 1 whole chicken (preferably organic, it really makes a difference in taste) 2 8-oz cans of tomato sauce (homemade is best, of course) olive oil (or sunflower oil) 1 tsp whole peppercorns 3-4 bay leaves salt Preparation We will start with the broth....
Ingredients 60g unsalted butter, softened 2 garlic cloves, crushed 2 teaspoons lemon juice 1/4 cup chopped basil, plus extra to serve 400g spaghetti 1 tablespoon olive oil 4 bacon rashers, chopped 500g green prawn meat, roughly chopped Preparation Pound butter, garlic, lemon and basil in a mortar and pestle (or mash with a fork in a bowl) to combine well. Set aside. Step 2 Cook pasta in a large pan of boiling salted water to packet instructions....
Ingredients 1 can coconut milk 4 Tbsp soy sauce 2 limes 3 Tbsp brown sugar 4 tsp Sriracha sauce 4 Tbsp coconut oil 3 Tbsp fresh ginger, minced 2 lb shrimp, peeled and deveined 2 red bell pepper, sliced thin 1 cup fresh basil leaves 4 cups cooked rice Preparation Heat half of coconut oil (2 Tbsp) in a large skillet over medium heat. Slowly add ginger and cook approximately 1-2 minutes....
Ingredients 1 pound dried black beans, rinsed and picked over 8 medium cloves garlic, peeled and smashed 1 yellow onion, peeled and sliced in half, with enough of the root end intact that the onion doesn’t fall apart 1 juicing orange, rinsed and sliced in half Kosher salt Preparation Procedures 1 Place beans in a large pot and add water until beans are submerged by 3 to 4 inches. Add the garlic and onion, squeeze in orange juice, then add the squeezed orange halves....
Ingredients Tukey: 1 12-pound turkey Brine: 1 cup sugar 1 cup kosher salt 1 bunch sage 1 bunch thyme 3 tablespoons cracked black pepper Turkey Stock: turkey giblets, neck and other trimmings 1 onion, sliced 1 stalk celery, sliced 1 carrot, sliced 2 cloves garlic, sliced coarse salt and freshly ground pepper 4 cups chicken stock Herb butter (make day of roasting): 8 tablespoons (one stick) softened unsalted butter 1/4 cup EV olive oil...
Ingredients 2 tablespoons Olive Oil 2 tablespoons White Balsamic Vinegar 1/4 teaspoon Dried Oregano 1/4 teaspoon Salt 1/4 teaspoon Pepper 20 pieces Grape Tomatoes 20 pieces Mini Fresh Mozzarella Balls 40 pieces Basil Leaves Preparation Combine all except tomatoes and basil leaves and mix well. Skewer 1 ea mozz, tom and basil leaf and plate Related Video
Ingredients Preparation Related Video
Ingredients 2 tbsp olive oil 1/2 onion chopped 3 garlic cloves 7 San Marco tomatoes crushed Full can tomato sauce Basil flakes couple dashes Garlic powder to taste Onion powder to taste Crushed red pepper to taste Salt to taste Pepper to taste Preparation Cook onions in oil until translucent. Add garlic. Cook for two minutes. Add tomatoes. Continue to crush tomatoes with wooden spoon. Add spices. Cook until tomatoes are blended in....
Ingredients 6 strips of bacon, reserve bacon fat ¾ cup of unpopped kernels ¼ cup butter ¼ cup bacon fat 1 cup brown sugar ½ cup maple syrup ¼ cup bourbon ½ tbs vanilla extract 1 tsp salt ¼ tsp baking soda 3 tbs vegetable oil Preparation Fry bacon and set aside. Drain bacon fat and reserve for caramel mixture. Put three tablespoons of oil in a large pot over medium-high heat....
