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Ingredients 4 cups chopped kale 1 avocado, diced 1/2 cup cooked quinoa 1/2 cup pomegranate arils 1/2 cup chopped pecans 1/4 cup crumbled goat cheese For the Vinaigrette: 1/4 cup olive oil 1/4 cup apple cider vinegar 3 tablespoons freshly squeezed Meyer lemon juice Zest of 1 Meyer lemon 1 tablespoon sugar Preparation To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside....

Ingredients 1 handful Spinach 1 piece banana 1/2 cup Mango 2 sticks Celery 1 teaspoon Spirulina 1/2 cup Water Preparation Chop the banana, celery and mango. Add the chopped ingredients and the spinach into the blender. Add water (water quantity depends on how thick or thin you like your smoothie) Add the tsp of spirulina and blend until smooth. Enjoy! Related Video

Ingredients 12 Eggs 6 tablespoons Miracle Whip 3 tablespoons Grey Poupon Mustard 2 tablespoons Pickle Juice 1 teaspoon Ground Black Pepper 1/4 teaspoon Salt 24 Parsley 3 tablespoons Paprika Preparation Place eggs in large saucepan. Add enough cold water to cover by 1 inch. Cover pan; bring to boil. Remove pan from heat and let stand covered for 10 minutes. Drain. Let eggs stand in cold water until cold, about 30 minutes....

Ingredients 1/2 pound Whole shelled hazelnuts 1 cup Cake flour 1 cup Granulated sugar 1/2 cup All-purpose flour 1/2 teaspoon Ground cinnamon 1/2 teaspoon Ground ginger 1/4 teaspoon Freshly grated nutmeg 1/4 teaspoon Kosher salt 1 cup Unsalted butter chilled, cut into chunks 1 Large egg 1 teaspoon Grated lemon zest from half a lemon 3/4 cup Raspberry jam 1 Confectioners sugar for dusting Preparation Toasting the hazelnuts: Spread the hazelnuts on a baking sheet and toast in the oven until deep golden, 10 to 15 minutes....

Ingredients 1 1/2 C. flour 1 (3.4 oz) vanilla pudding mix 1 tsp. baking soda 1/2 tsp. salt 1 stick of butter, softened 1/2 C. peanut butter 2/3 C. brown sugar 1/2 C. white sugar 2 eggs 2 tsp. vanilla 1/2 C. quick cooking oats 1 C. mini M&Ms 1/2 C. peanut butter chips 1/2 C. chocolate chips (I used milk chocolate) Preparation Preheat oven to 350 degrees. In a medium bowl, combine flour, baking soda, salt, and vanilla pudding mix....

Ingredients 1.5 quarts Fresh Shucked Oysters 2 bunches Green Onions 20 ounces Frozen Chopped Spinach (room temperature) 1/2 pound Butter 1/4 cup Worcestershire 1 ounce Anchovy Paste (a tube) 1.5 ounces Herbsaint 5 dashes Tabasco 1 cup Italian Breadcrumbs 1/2 cup Parmesan (grated) 1/2 Lemon juice (1/2 lemon) 1 bunch Parsley Preparation Drain oysters and reserve liquid. Depending on size of oysters, can keep whole or use kitchen sheers to cut them in half or smaller pieces....

Ingredients Spice Mix 2 tsp garam masala 1 tsp ground cumin ½ tsp ground black pepper ½ tsp ground cardamom ½ tsp smoked paprika ¼ tsp chili flakes Korma 1 tbsp coconut oil or olive oil 2 large field tomatoes, roughly cut (about 4 cups) 1 cup roughly chopped carrots 1 onion, peeled and roughly cut 3 cloves garlic, minced ⅓ cup unsweetened dried coconut flakes ½ cup water 2 tsp sea salt, plus more to taste...

Ingredients 1/2 pound Spaghetti 1 pound Shrimp (medium) 1 1/2 tablespoons Olive Oil 3 teaspoons Garlic (minced) 3 teaspoons Paprika 1 tablespoon Parsley 1/8 teaspoon Black Pepper 1/2 cup Sauce: Mayonnaise 1/2 cup Sauce: Thai sweet chili sauce 2 teaspoons Sauce: Garlic (minced) 2 tablespoons Sauce: Lime Juice 1/4 teaspoon Sauce: Red Pepper Flakes 1/2 tablespoon Sauce: Onion Powder Preparation In large bowl, mix all sauce ingredients together then set aside....

Ingredients 1 head cabbage 4 stalks carrots 4 stalks green onion 9 tablespoons olive oil 3 tablespoons apple cider vinegar 1 teaspoon dijon mustard .5 clove garlic 1 pinch salt 1 pinch pepper 1 teaspoon mustard seeds 1 pinch celery salt / seeds Preparation Chop, mix Related Video

Ingredients Watermelon – 3 to 4 cups (De-seeded and cut into pieces) Sugar – ½ cup or as needed Rose water /essence – ½ tsp (Optional) Popsicle Mould Preparation Cut water melon into slices, deseed and take red pulp part alone. Process the pulp in a blender for a sec, then add sugar and rose water/essence and process it again to smooth puree. Pour this melon puree into moulds and seal with aluminum foil or the caps which comes wit mould....

Ingredients 1 Can of Pumpkin 1 Box Duncan Hines chewy Fudge Brownie Mix Preparation Preheat oven to 350 degrees Spray a 9X13 pan (I used a Pyrex Pan) with a non stick spray (I use my -> Homemade Nonstick Spray) Mix together both the pumpkin and brownie mix in a bowl. It gets really thick, I slowly added in the brownie mix and it was still hard to mix up Bake for about 15-20 minutes and be sure to check for being cooked through They are thick enough you could cut them like fudge for a get together or pot luck....

Ingredients Preparation Related Video

Ingredients 1 -14 oz Eagle brand condensed milk 1 1/2 cups cold water 1 - 4oz instant Vanilla pudding 2 cups (1pint) Whipped Cream 36 Vanilla Wafers 3 medium Bananas Preparation Mix condensed milk, water and pudding. Chill for 5 min. Whip cream with mixer. Fold whipped cream into pudding. Slice bananas and mix with lemon juice (to prevent browning). Layer vanilla wafers in bottom and sides of large pyrex dish or bowl....

Ingredients 4 chicken breast halves, 1 1/2 lb. total Salt and freshly ground pepper, to taste 3 Tbs. unsalted butter 1 small yellow onion, chopped 1 lb. wild and/or cultivated mushrooms, sliced 1/4 cup Madeira or dry sherry 1 Tbs. Worcestershire sauce 1 Tbs. chopped fresh tarragon Preparation Brown the chicken Season the chicken generously with salt and pepper. In a large fry pan over medium-high heat, melt 2 Tbs. of the butter....

Ingredients 2 (8-ounce) packages reduced-fat cream cheese 3/4 cup (6 ounces) cayenne pepper sauce (Crystal or Frank’s Red Hot) 1/2 cup ranch dressing or blue cheese dressing 1 1/4 - 1 1/2 pounds boneless, skinless chicken breast halves, cooked and chopped (3 to 4 chicken breast halves or about 3 cups chopped); vegetarian substitution: cooked cauliflower florets 2 cups shredded cheddar cheese or mozzarella Tortilla chips, crackers, or vegetables, for serving...

Ingredients 2 (10-ounce) packages frozen butternut squash, thawed or 2 1/2 cups peeled and cubed or pureed squash 2 eggs, beaten 1/2 cup flour 1/2 cup light brown sugar, packed 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Maple Syrup (optional) ust. Preparation Preheat oven to 350 degrees F. Spray a 9-inch round baking dish with non-stick cooking spray. In a medium bowl, place squash, eggs, flour and brown sugar and mix well....

Ingredients For the Chicken: 6 Chicken Cutlets 4 cups plain panko 4 tablespoons extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 4 large eggs 2 pounds (1/4-inch thick) chicken cutlets 1/3 cup all-purpose flour Olive oil, for cooking 6 fresh basil leaves, plus sprigs and small leaves for serving For the Tomato Sauce: makes 1.5 cups 3 tablespoons olive oil 4 teaspoons minced garlic (from 2 large cloves)...

Ingredients 1/2 cup crème fraîche 2 Tbs. Dijon mustard 2 tsp. fresh lemon juice Preparation Stir! Related Video

Ingredients 2 pkgs. Hillshire Farm® Lit’l Smokies® Smoked Sausage 2 bottles (12 ounces each) regular or non-alcoholic beer 1 cup (packed) light brown sugar ½ teaspoon ground cayenne pepper Preparation Open packages of Lit’l Smokies® and drain off any liquid. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage. Cover and cook on HIGH for 2 hours. Cook’s Tip: Substitute Hillshire Farm® Smoked Sausage, cut in ½" slices for the Lit’l Smokies®....

Ingredients 1 cup short grain rice (Valencia or Arborio) 6 cups water 14oz can of sweetened condensed milk 1 tbsp butter 1 tsp sugar 1 cup milk rind from 1/2 a lime 2 sticks of cinnamon 1/2 tsp salt 1/8 to 1/4 cup sugar Preparation Bring water and rice to boil in a pressure cooker. Cover and cook 15min at 10lbs. pressure. Decrease pressure slowly. Meanwhile, bring 1 c. milk, lime rind, and cinnamon sticks to a slow boil....