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Ingredients Preparation 15 minutes 1 hour 15 minutes This recipe is the perfect solution to a bumper crop of zucchini or a sale on the fruit (yes, it’s a fruit, botanically speaking) at the supermarket. Just be sure to peel your zucchini before starting, which gives the zucchini bread a softer texture and allows the shredded zucchini to almost disappear into the crumb. If you don’t care for walnuts, they can be left out or replaced with pecans, chopped dried fruit (cranberries are especially nice), or chocolate chips....

Ingredients 1/8 teaspoon Salt 1 pound Spaghetti 2 tablespoons Olive Oil 2 tablespoons Butter 3 Lemons (seeded, sliced thin) 3 teaspoons Garlic (minced) 1/8 teaspoon Pepper 1 1/2 cups Parmesan (grated) 1 1/2 cups Gruyere (grated) 1 1/2 cups Romano Cheese (grated) 2 Egg Yolks (room temperature) 1/4 cup Parsely (fresh, chopped) Preparation Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to al dente package directions....

Ingredients INGREDIENTS: For the Cinnamon-Spiced Bread Crumbs: ½ cup bread crumbs, preferably homemade 1 tablespoon light brown sugar 1½ teaspoons ground cinnamon 1 tablespoon melted butter For the Caramelized Squash: 1 small butternut squash, peeled and cut into 1-inch cubes (about 3 cups) ⅓ cup brown sugar ⅓ cup granulated sugar 1 tablespoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon fresh grated nutmeg 2 tablespoons melted butter ¼ teaspoon kosher salt...

Ingredients 2 lbs lean ground beef 1 red pepper chopped 1/2 c green onions, chopped 3 cloves garlic, crushed 2 tsp cumin 2 tsp oregano 1 tsp thyme 1 tsp paprika red pepper flakes salt Preparation mix all ingredients and grill Top buns with sour cream and tomatoes Related Video

Ingredients Preparation Step 2 Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish. Step 3 Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes. Related Video

Ingredients 8 cups soft bread cubes, unseasoned 1 medium onion, diced 2 stalks celery chopped 1/2 cup fresh parsley, chopped 1/4 cup melted butter 1 egg beaten 1 tsp poultry seasoning 1 cup milk 1/2 tsp salt 1/4 tsp pepper Preparation Mix onion, celery, parsley, melted butter, egg and poultry seasoning in a large bowl. Add bread crumbs, mix evenly. Slowly drizzle milk over mixture until coated but not soggy. Stir salt and pepper....

Ingredients 2 racks of back ribs (about 5 pounds) 1/4 cup honey 1 jar (7 to 8 ounces) hoisin sauce 2 tablespoons reduced-sodium soy sauce 1 tablespoon ketchup 1 tablespoon minced, peeled ginger 1 tablespoon minced garlic 1 1/2 teaspoons black bean sauce 1/4 teaspoon hot-pepper sauce 1/4 teaspoon liquid smoke 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon onion powder 1/4 teaspoon garlic powder Preparation Trim any excess fat from racks of ribs....

Ingredients Serves 4 2 tbs extra virgin olive oil 1 1/2 lbs boneless, skinless chicken breast halves, cut into 1 inch pieces 1 tsp salt 1/2 tsp freshly ground pepper 1 lb bucatini or perciatelli 2 garlic cloves, minced 1/2 cup dry white wine 2 tbs freshly squeezed lemon juice 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving 3 tbs chopped fresh basil 3 tbs chopped fresh Italian parsley...

Ingredients Ingredients 2 slices whole-wheat bread 2 tablespoons butter, softened 2 large eggs kosher salt and pepper 1 cup berries (such as blueberries, raspberries, or blackberries) 1 cup plain yogurt 2 tablespoons sliced almonds, toasted (optional) Preparation Directions Spread the top of each slice of bread with ¼ tablespoon each of the butter. Using a round cookie cutter or drinking glass, cut a 2½- to 3-inch hole in the center of each slice of bread, reserving the cutout pieces....

Ingredients 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 1 12-oz. (340 g) package semi-sweet chocolate chips 1 7-oz. (198 g) jar Kraft Marshmallow crème 1 cup chopped nuts 1 tablespoon vanilla Preparation Traditional method: Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow crème, nuts & vanilla beat till blended....

Ingredients 2 tbsp balsamic vinegar 1 tbsp honey 1/3 cup minced fresh ginger 1 jalepeno, finely chopped 2 tsp garam masala 1 1/2 tsp ground cumin 1/2 tsp cayenne 1 tbsp plus 1 tsp salt 1 tbsp cracked black pepper 3 1/2 tsp grated lime zest 4 chicken legs,cut into drumsticks and thighs 2 tsp sugar 4 tbsp unsalted butter 2 tbsp canola oil 2 tbsp fresh lime juice Lime wedges for serving...

Ingredients Use Applesauce and Honey instead of sugar and oil! Ingredients 2 cups whole wheat flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sugar free applesauce 3/4 cup honey 2 eggs, beaten 3 mashed overripe bananas Preparation Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey....

Ingredients Having an aggressive benefit in your business is the key to long lasting achievements. Often times marketing and documentation can intervene with your performance. Our objective is to reduce your projects offer solutions that allow you to have performance. Let’s check out http://www.mintchocolatesolutions.com/ Preparation DASD Related Video

Ingredients Preparation 35 minutes 35 minutes Step 2 Transfer skillet to oven and cook 13 more minutes. Flip chicken; continue cooking until skin crisps and meat is cooked through, about 5 minutes longer. Transfer to a plate; let rest 5 minutes before serving. Related Video

Ingredients 1 Fifth Southern Comfort 2 quarts 7-Up® – chilled 6 ounces fresh lemon juice (3 lemons) 1 6-oz can orange juice, frozen concentrate 1 6-oz can lemonade, frozen concentrate sliced fruit for garnish Preparation Mix all ingredients in punch bowl with ice. Garnish with sliced fruit. If desired, add red food coloring. Related Video

Ingredients Basmati Rice - 1/2 cup Paneer - 1/4 cup small cubes tightly packed Carrot - 1 small finely chopped lengthwise Cabbage - 3 tbsp chopped finely chopped lengthwise Spring onions (white part) - 2 tsp finely chopped Spring onions (green part) - 1 tsp finely chopped Garlic - 2 tsp finely chopped Capsicum - 2 tbsp chopped finely lengthwise Soya sauce - 1/8 tsp Pepper powder - 1 tsp...

Ingredients 16oz pb Preparation Beat 3/4 cup of honey with the 8 oz of cream cheese. Then stir 16 oz of peanut butter into the cream cheese and honey. Then blend in slowly the container of cool whip. Stir well until the cool whip is completely blended into the peanut butter mixture. Pour into the pie crust. Melt some chocolate chips with the butter. Swirl into the pie. Sprinkle chocolate and peanut butter chips on top of the pie....

Ingredients MAPLE VINAIGRETTE 3 tablespoons pure maple syrup 1 1/2 to 2 tablespoons sherry vinegar 3 tablespoons salad oil 1 tablespoon finely chopped shallots Salt and pepper to taste PEARS AND SALAD 3 ripe Bartlett pears, halved and cored 3 tablespoons pure maple syrup 2 heads butter lettuce cleaned and torn 1 small head radicchio torn into bite size pieces 3/4 cup crumbled blue cheese 1/3 cup coarsely chopped almonds, toasted...

Ingredients RawSpiceBar’s Vert Pickling Spices 1/2 quart water 2 tbsp kosher salt 1/2 lb zucchinis 2-3 peeled garlic cloves 1/2 quart jar and small 4 oz jelly jar Preparation In a medium pan, combine water and salt. Bring to a boil and heat until the salt is fully dissolved. Set aside and let brine fully cool. Trim ends of zucchinis. Pack into the ½ quart jar with garlic cloves and RawSpiceBar’s Vert Pickling Spice....

Ingredients 4 pieces Chicken breast bone in 4 tablespoons Table blend or any no salt seasoning 1 tablespoon Olive oil 4 tablespoons Butter Preparation Take hand and separate skin from meat, season with 1/2 TBSP of seasoning underneath skin with 1 TBSP of butter. Take olive oil and put on top of skin. Take the other 1/2 TBSP of seasoning and season both sides of chicken. Put 2 sprigs of thyme underneath chicken skin and bake at 275 to 280 DEGRESS for 2-/2 hours or til slightly undone and wrap in aluminum foil to continue cooking outside of stove...