Ingredients 1 package Smoked Trout 1 lemon 2 tablespoons capers 8 ounces cream cheese 1 shallots Preparation Combine all ingredients in a food processor. Be sure to include the oil from the trout tin. Add salt, pepper, herbs, and spices as desired and to taste. Related Video
Ingredients 90 grams Rice Flour 60 grams Rice Starch 2 Yolks 20 grams Acacia Honey 10 grams Agave Syrup 30 grams Coconut Oil (melted) 30 grams Orange Juice (freshly squeezed) 50 grams Fig Jam (or any jam of your choice) Preparation Preheat the oven to 350 F. Combine all dry ingredients in a bowl. Add in all wet ingredients and mix well. Knead the dough by hand until elastic and smooth....
Ingredients 312 gms all purpose flour 1 tsp salt 2 tbsp sugar 2 sticks butter, very cold or frozen 59 ml vodka very cold 50 ml water very cold Preparation mix all dry ingredients and pulse or mix with butter until cottage cheese sized lumps sprinkle vodka + water and fold in with a spoon until the dough sticks. Divide into 2 335 gm disks and refrigerate for 45 mins to 2 days before rolling out....
Ingredients 1 cup quinoa 1 Vegetable cube 1/4 cup sliced radish (about 1 small radish) 3/4 cube sliced strawberries (about 3 strawberries) 1 tablespoon chopped mint 1/4 cup slivered almonds 2 tablespoon feta cheese, crumbled 2 teaspoon lemon juice 2 teaspoon olive oil 1 teaspoon maple syrup 1 pinch salt 1 pinch black pepper Preparation In a small pot, combine the quinoa and BOU with 1 1/4 cups water. Bring to a boil, then reduce heat to a simmer....
Ingredients 1 1/2 cup Butter 3 tablespoon Confection Sugar 1 egg yolk beaten 1 cup walnuts finely chopped 3 1/4 cup flour Preparation combine/mix butter, sugar, walnuts and egg gradually mix in flour until combined form into crescents and put on baking sheet bake at 275 for 40 minutes sift some confectioners sugar on sheet and place warm cookies over sugar, then sift more confectioners sugar over the top while cookies still hot...
Ingredients 1 test Preparation test Related Video
Ingredients 1 box Thin Mint Cookies 4 tablespoons Butter 4 tablespoons Cream Cheese 1.5 cups Confectioner’s Sugar Preparation Make the filling: cream the butter and cream cheese together. Blend in the sugar until creamy, then add the raspberry oil. Related Video
Ingredients 4 cans Chunk light tuna in water 4 Tbsp fresh lemon juice 1 Tbsp Olive oil 1/2 red onion, diced 1 Celery stalk 1 Tbsp capers Black pepper 8 slices whole-grain bread 16 Tomato slices 4 Lettuce leaf Preparation Combine first 7 ingredients in large bowl. Top on slices bread with lettuce and tomatoes. Related Video
Ingredients 1 pkg regular golden Oreos, finely crushed 6 Tbsp butter, melted 1 pkg (8 oz) cream cheese, softened 1/4 cup granulated sugar 2 Tbsp cold milk 1 tub (12 oz) cool whip, divided 2 pkg (3.4 oz) instant vanilla pudding 3 1/4 cups cold milk, cold 1 bag white chocolate chips Preparation In a large bowl, combine Oreos and butter mix until crumbs are fully coated Press the crumbs into an un-greased 9x13 inch baking dish Place the pan in the refrigerator while you work on the additional layers In a medium bowl, mix the cream cheese until light and fluffy Add 2 Tbsp milk and sugar, mix well Fold in 1 1/4 cups cool whip Spread mixture over the crust In another bowl, combine the vanilla pudding with 3 1/4 cups milk Whisk until pudding thickens Spread the pudding mixture over the cream cheese layer Let the dessert rest for 5 minutes so the pudding can firm up Spread the remaining Cool Whip over the top Sprinkle the chocolate chips evenly over the top Place in the freezer for 1 hour or refrigerate for 4 hours...
Ingredients Vinaigrette: Kosher salt and freshly ground black pepper, to taste 2 tablespoons balsamic vinegar 1/4 up red wine vinegar 1 heaping teaspoon Dijon mustard 1/2 cup olive oil 2 pounds small new potatoes (skins intact), quartered 1/2 cup balsamic-Dijon vinaigrette (above) 1 bunch fresh chives, finely chopped Salt and freshly ground black pepper, tp taste Preparation Bring a large saucepan of water to a boil. Add the potatoes and let the water return to a boil....
Ingredients 2 tablespoons Honey 2 1/4 cups Water 2 1/4 teaspoons Yeast (1 packet) 2 tablespoons Vegetable or Canola Oil 2 1/2 teaspoons Coarse Salt 3 cups Whole Wheat Flour 3 cups Bread Flour 1 cup Grain/Seed Blend (or Red River Cereal) 1 handful Corn Meal 1 teaspoon Corn Starch 2 tablespoons Water Preparation If not using Red River Cereal, prepare Grain/Seed Blend: 1 part brown flax; 1 part golden flax; 4 parts steel cut oats; 4 parts creamy buckwheat cereal....
Ingredients 2 pieces large onions 4 cloves garlic minced 1 piece red pepper large 3/4 cup fresh and or canned tomatoes peeled no liquid 3 1/2 cups chicken broth home made and or canned 2 pieces bay leaves 2/3 teaspoon cumin 1/2 teaspoon Spanish paprika smoked 1/2 teaspoon tumeric 1/8 teaspoon saffron 1 teaspoon cayenne pepper 1 teaspoon salt approx 1/2 teaspoon pepper approx 2 pieces chorizo 4 pieces chicken legs drumstick and thigh as 1...
Ingredients 1 pound small pasta shells 2 tablespoons extra-virgin olive oil 3 ounces fresh ricotta (about ý cup) 3 ounces fontina, grated (1 cup) 3 ounces fresh mozzarella, grated (1 cup) 3 ounces pecorino, finely grated (3 cups) 3 ounce mild blue cheese, crumbled (þ cup) 1 cup canned crushed tomatoes 1 cup whole milk Kosher salt and freshly ground black pepper 1 tablespoon finely chopped rosemary 3 whole scallions, thinly sliced at an angle...
Ingredients 2 T. Olive oil 2 lbs boneless chuck roast cut into chunks 1 tsp. salt 3 onions cut in half and then fourths 4 cloves of garlic, minced 2 T. tomato paste 2 cups beef stock 1 tsp. black pepper 3 thyme sprigs 8 oz button mushrooms 12-15 baby carrots 4 Yukon gold potatoes 2 tablespoons all purpose flour Preparation Put everything in pot except flour. Cook on low 8 hours....
Ingredients 1 tablespoon Canola oil. 4 sticks Carrots; coarsely grated 1/2 cup Chopped onion 4 cups Vegitable Stock 1 can Tomato paste 1 tablespoon Soy sauce 1/2 teaspoon Dry Thyme Leaves 1/4 teaspoon Ground Cumin 1/4 teaspoon Pepper 1 cup Croutons Preparation Heat the oil in a Dutch oven over medium-high heat. Add the carrots and onion; cook, stiring occasionally, until tender, about 5 minutes. Combine 1 cup of the stock and tomato paste in a measuring cup; whisk until smooth....
Ingredients 2 pound Carrots 2 tablespoons Butter 1/4 cup Brown Sugar 1.5 tablespoons Salt .5 tablespoons Cinnamon .75 cup Orange Juice 1/2 bag Dried Apples 1/2 bag Dried Apricots 1 jar Stewed Prunes Preparation Slice sweet potatoes. Slice carrots. Place in a 2 quart casserole. Arrange at bottom of casserole. Arrange fruit on top and between sweet potatoes and carrots. Melt butter. Stir sugar, salt, cinnamon, orange juice and about 1/2 prune juice from can and drizzle over casserole....
Ingredients Lemon-Herb Sauce 1 cup parsley leaves ½ cup cilantro leaves ½ cup mint leaves ½ cup roughly chopped green onion 1 garlic clove, smashed Juice of 1 lemon ⅓ cup olive oil Cauliflower Steaks 1 large head cauliflower 4 tablespoons extra-virgin olive oil, divided 4 teaspoons smoked paprika Salt and freshly ground black pepper, to taste Preparation Directions Make the herb sauce: In a blender or food processor, pulse the parsley, cilantro, mint, green onion, garlic, lemon juice and olive oil until completely smooth....
Ingredients 8 chicken thighs (2-2.5 lbs.) Kosher salt and ground black pepper 3 TABs EVOO 2 medium onion, each cut into 6 wedges 4 cloves garlic, smashed 3/4 tsp dried mint 1/4 tsp crushed red pepper 8 oz. dried apricots 3/4 cup small green olives, such as picholine or Provencal 1 box of prepared couscous Preparation For the chicken: Position a rack in middle of oven and preheat to 450 degrees....
Ingredients 3 medium yukon gold potatoes (peeled and diced 1/4 inch) â¢1 cupwater â¢1/2 cupbutter â¢1 cupflour â¢1/4 teaspoonsalt â¢4 large eggs â¢1/2 poundclams (chopped) â¢2 strips thick-cut bacon (cooked and diced) â¢2 tablespoonschopped chives (plus more to garnish) â¢vegetable oil (for frying) For the chowder sauce â¢1 bay leaf â¢1 cupmilk â¢2 tablespoonsflour â¢2 tablespoonsbutter â¢1 teaspoonfresh thyme (chopped) â¢kosher salt and freshly ground black pepper Preparation Place diced potatoes in a medium sauce pan and cover with cold water....
Ingredients 6 eggs 1/2 t. Tabasco 1/4 t. salt 1 c. canned or thawed frozen artichoke hearts, drained & sliced 1 jar (3 oz) pimiento, drained 1/3 c. grated Parmesan 2 T. olive oil 2 med. cloves garlic, minced Preparation Preheat broiler. In large bowl, beat eggs with TABASCO and salt. Gently fold in artichokes, pimiento and cheese. In 8-9 in. skillet with ovenproof handle, heat oil; cook garlic until golden....
