Ingredients 1 cup Almond flour 1 2/3 cups Gluten-free flour blend 1 teaspoon Baking Powder 1 teaspoon Baking Soda 1 teaspoon Guar Gum 1 teaspoon Sea Salt 1/2 cup Sugar 4 Large Organic Eggs 1/2 cup Whole-Milk Ricotta 1 tablespoon Almond Extract 1/2 cup Unsweetened Milk (almond, cow, soy, rice) 6 ounces Dried Bing Cherries 1/3 cup White Rum - gluten-free 1/2 cup Dark Brown Sugar 2 teaspoons Natural Cherry Extract...
Ingredients 6 tablespoons Extra virgin olive oil 1 batch Red onion, minced 4 ounces Pancetta, cut into 1/8-in dice 6 cloves Garlic, thinly sliced 1 teaspoon Red pepper flakes 1 pound Clams, scrubbed & rinsed 2 cups Dry white wine 4 tablespoons Unsalted butter 1 pound Linguine 1/2 cup Italian parsley, chopped Preparation Bring 6 quarts of water to a boil and add about 2 tablespoons of salt. In a large saute pan, heat the olive oil and saute the onion, pancetta and garlic over medium heat until the onion is very soft and the pancetta is translucent, about 10 minutes....
Ingredients RawSpiceBar’s Matcha & Chia Blend 1 cup fine white rice flour 1 cup coconut milk 1/2 cup sugar 1 tsp vanilla extract 2 tbsp butter, melted 2 eggs 1 tsp baking powder Preparation Preheat oven to 350 F degrees. Line an 8Ã8 inch pan with parchment paper. Mix all dry ingredients including rice flour, sugar, RawSpiceBar’s Matcha & Chia and baking powder in a bowl. Add eggs, melted butter, coconut milk, vanilla extract and mix well until incorporated....
Ingredients For the meatballs 2 pounds (900g) ground pork 3/4 cup (80g) bread crumbs 1/3 cup (80ml) whole milk 2 large eggs 1 1/2 teaspoons ground allspice, or a spice mixture, such as pumpkin pie spice (see headnote) 3/4 teaspoon salt 3/4 teaspoon fennel seeds, lightly crushed 2 cloves garlic, peeled and minced freshly ground black pepper optional: 1/2 - 1 fresh chili pepper, seeded and finely diced One 14-ounce (396g) can whole cranberry sauce...
Ingredients Cake: 1 cup oil 2 cups sugar 2 eggs 3 Tbsp cocoa 2 oz. Red food coloring 1 tsp vanilla 2 cups self-rising flour (OR 2 ¼ cups all-purpose flour, 2 tsp baking soda, and 2 tsp salt) 1 cup buttermilk Frosting: (You may want to double this) 1 stick margarine 8 oz. Cream cheese 1 box confectioners sugar (3 ¾ cups) Preparation Cake: Mix all ingredients together until mixture is smooth....
Ingredients 1/2 cup sugar 2 teaspoons cinnamon, divided 2 (8 count) cans Pillsbury Grands refrigerated cinnamon rolls 1 cup brown sugar 1/2 cup butter, melted cinnamon roll icing Preparation 1 Pre-heat oven to 350°F. 2 Lightly grease 12 cup fluted tube pan or bunt pan. 3 In a plastic food-storage bag, mix sugar and 1 teaspoon cinnamon. 4 Separate cinnamon rolls (there sould be 16); cut each into quarters. 5 Shake in bag to coat....
Ingredients 5 liters cheap Cabernet Sauvignon (preferably Franzia) 1.5 cups Water 2 to 4 splash Hetta Port Wine 6 sticks Cinnamon, split in half 1 tablespoon Whole Allspice 6 Cardamom Pods 1/2 Red Delicious Apple, diced 1/2 Green Anjou Pear, diced 1/2 Navel Orange 20 Whole Cloves 1 1/3 cups Raw Sugar 1 Teabag that can seal Preparation Combine and slightly crush whole allspice and cardamom pods in a mortar and pestle, take care not to crush into a powder....
Ingredients 1 yellow cake mix 1 small box vanilla pudding mix 4 eggs 1/3 cup oil 20 oz. can crush pineapple, divided Glaze ¼ cup butter ¾ cup crushed pineapple 2 cups powder sugar Preparation Preheat oven to 350⁰F. Grease and flour Bundt pan or angel food cake pan. Set aside ¾ cup of crushed pineapple for glaze. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple....
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Ingredients Salt 2 pounds elbow macaroni 10 ounces (2 1/2 sticks) unsalted butter 1 1/2 cups all-purpose flour 1/2 teaspoon mustard powder 1/2 teaspoon seasoned salt, such as Lawry’s 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 cups whole milk 3 cups shredded yellow American cheese 3 cups shredded gouda 5 cups shredded extra-sharp Cheddar 1/2 tablespoon smoked paprika Preparation DIRECTIONS Preheat the oven to 350 degrees F and put a large pot of salted water on to boil....
Ingredients 3 lbs trimmed beef tenderloin 3/4 c soy sauce 3/4 c chardonnay or beef broth 4 tsp rosemary (use fresh if you have it) 1 tsp ground mustard 4 tsp Dijon mustard 3 garlic cloves or 3 tsp minced garlic Preparation Combine wine, soy sauce, ground mustard, Dijon mustard and garlic in a bowl. Place tenderloin in large Ziplock bag and pour the marinade over the tenderloin. Refrigerate for at least 3 hours (not more than 12) turning several times....
Ingredients 2 cups cubed, peeled acorn squash 1 cup cubed red onion 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 680 milliliters tomato sauce with juice (marinara?) 16 ounces ricotta (454 g) 284/10 oz grams frozen spinach, thawed and squeezed dry 1/2 cup parm, grated 1 egg 200 grams cannelloni, oven ready 1 cup shredded provolone 1 cup romano cheese, grated Preparation Preheat oven to 400. Grease a rimmed baking sheet or line with non-stick foil....
Ingredients 1 lb. Broccolini, ends trimmed 2 Tbsp. olive oil 2 garlic cloves, finely chopped ½ teaspoon salt ¼ teaspoon black pepper Preparation Cook Broccolini in a 6- to 8-quart pot of boiling salted water until stems are crisp-tender, about 5 minutes, then drain in a colander. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté the garlic, stirring, until pale golden, about 30 seconds....
Ingredients 2 slices Bacon (sliced) 1/2 pound Spaghetti 6 Eggs (beaten) 1/2 cup Mozarella (shredded) 1/2 cup Parmesan (grated) 2 tablespoons Parsley (chopped) 1/4 teaspoon Salt 1/8 teaspoon Pepper Preparation Preheat oven to 350 degrees F. In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes. In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Season to taste with salt and pepper. When the bacon is cooked through, toss bacon with cooked spaghetti....
Ingredients 1/4 cup shredded, unsweetened coconut 1 to 2 large, firm mangoes 1 medium yellow onion 2 cloves garlic 1/2 cup loosely packed fresh basil 1 lime 2 tablespoons vegetable oil 1/2 to 1 teaspoon crushed red pepper flakes 2 tablespoons low-sodium soy sauce 12 ounces peeled, deveined large raw shrimp (26 to 30 count) Preparation Preheat the oven to 300 degrees. Spread the coconut on a small baking sheet. Toast for 5 to 10 minutes, until lightly browned....
Ingredients 4 egg yolks 1 (5 ounce) can sweetened condensed milk 1 tablespoon white sugar 1 teaspoon vanilla extract 4 1/2 cups milk 4 egg whites 1 fluid ounce rum 1/4 teaspoon ground nutmeg Preparation THE BEST HOMEMADE EGG NOG RECIPE! {USING COOKED EGGS!} December 23, 2011 by Sofia @ Something on Everything Leave a Comment Egg nog 7-1 A few years ago I tried egg nog for the first time at my sister’s house and I loved it....
Ingredients 1 pound ground turkey meat 1 chicken sausage 1 chopped onion 1 chopped red bell pepper 1 seeded, stemmed, and chopped jalapeno 2 bay leaves 5 chopped cloves of garlic 1 can crushed tomatoes 2 cans kidney beans 1 bag baby spinach Chili powder Cumin Brown sugar Black pepper Oregano Basil Cayenne Juice and zest of lime Tabasco Grated cheddar Preparation Cook turkey and sausage 8 minutes. Drain and remove....
Ingredients 2 clove(s) Garlic, chopped roughly 2 small Onion, chopped 4 tablespoons Skimmed Milk 4 teaspoons Margarine, Soft, Polyunsaturated 2 teaspoons (level) Curry Powder, or korma powder 2 tablespoons Almonds, ground 100 g Half Fat Crème Frâiche 2 pinch Salt, sea salt, season to taste 2 teaspoons Black Pepper 10 teaspoons Coriander, fresh 400 g Turkey Breast, Skinless, raw, cut into strips Preparation Put the garlic, onion and milk in a food processor or liquidiser and process to make a paste....
Ingredients 1 head cabbage 4 stalks carrots 4 stalks green onion 9 tablespoons olive oil 3 tablespoons apple cider vinegar 1 teaspoon dijon mustard .5 clove garlic 1 pinch salt 1 pinch pepper 1 teaspoon mustard seeds 1 pinch celery salt / seeds Preparation Chop, mix Related Video
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