Ingredients 1 sheet untreated cedar plank 1/3 cup vegetable oil 1 1/2 tablespoon rice vinegar 1 teaspoon sesame oil 1/3 cup soy sauce 1/4 cup chopped green onion 1 tablespoon grated ginger root 1 teaspoon minced garlic 2 pounds fresh salmon Preparation Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic....
Ingredients Special Equipment: 9 inch tart pan with 1in. sides & removable bottom For Crust: 1-1/2 cups finely ground graham crackers 1/4 cup unsweetened cocoa 4 Tbsp. melted butter 1/4 cup sugar For Filling: 1-1/2 cups heavy cream 10 ounces bittersweet chocolate 1/3 cup maple syrup 4 large egg yolks 1 tsp. vanilla extract 1/4 tsp. salt For Glaze: 2 ounces finely chopped bittersweet chocolate 2 Tbsp. heavy cream 1Tbsp. water...
Ingredients 4 tbsp butter, cut into pieces 1 tsp caraway seed 1/2 head red cabbage, thinly sliced 1/2 fennel bulb, thinly sliced, plus fronds lightly chopped for garnish 1 large apple, cored and thinly sliced 1/2 cup boiled cider Salt and pepper Preparation Melt 2 tbsp butter in large, lidded skillet over medium heat. Add caraway seeds and toast, shaking pan once or twice until fragrant about 30 seconds. Add cabbage and sliced fennel, stir to coat with butter and saute 2 minutes....
Ingredients 1 7ozz box macaroni cooked, drained 1 stick melted margarine 3 eggs 1 lg can evaporated milk 3 c grated cheese salt, pepper Preparation In large bowl beat eggs, add milk and margarine, mix well. Add salt and pepper, drained macaroni and 2 c cheese. Stir, mixing well. Pour into crockpot sprinkle remainder cheese on top Cook low 3hrs DO NOT REMOVE LID Related Video
Ingredients 2 1/2 lbs ground beef, pork, or veal 1 tsp chili flakes 3 tbsp olive oil 1 tsp fennel seed 1 medium onion 1 large carrot 1 stalk celery 4 cloves garlic 6 anchovy filets 1/2 small can tomato paste 1 bottle red wine 1 cup milk Salt Tagliatelle or fettucini Preparation Heat oil over low heat Add fennel and chili flakes Mince onion, celery, garlic, and carrot in food processor Salt vegetables Raise heat to medium and sweat vegetables until softened and onion is translucent Add ground meat and anchovy filets, stir to break up chunks and incorporate Raise heat to high and add tomato paste and wine, scraping fond from pan bottom Bring to boil, then lower to a steady simmer Slowly drizzle milk into argue, stirring constantly Cover and braise for an hour over low-medium heat Uncover and simmer another hour Toss with pasta and serve...
Ingredients 1 stick butter, softend 3/4 c sugar 1 oz chocolate, melted and cooled 1 tsp vanilla 2 eggs Pie shell Preparation Cream butter. Add in sugar and cream and agian. Add chocolate. Add vanilla and eggs 1 at a time. Pour into shell and refridgerate for for several hours. Top with cool whip. Related Video
Ingredients 2 1/2 cups fresh corn 2 eggs separated 3 tbls rice flour 1/4 tsp finely ground pepper 1/2 tsp dill weed 1 tbls oil Preparation Add four, pepper and dill weed to the fresh corn and mix well Beat yolks until light yellow; blend with corn kernal mixture. Whip the egg whites until stiff but not dry, fold into the corn mixture. Cook like pancakes on a well-oiled griddle until light brown and fluffy, turning once....
Ingredients 3 large oranges, washed and sliced in ¼-inch rounds 4 limes, skin and sliced in ¼-inch rounds 3 cups dry, fruity rosé or light red wine 1½ cups guava nectar ½ cup apricot or peach brandy 2 tablespoons key lime juice (about 3 key limes) 2 tablespoons sour orange juice 2 to 3 cups ice cubes Preparation Place half of the sliced oranges and limes into a large pitcher. Add the wine, guava nectar, apricot brandy, key lime juice, and sour orange juice and stir gently to combine....
Ingredients 1lb lean ground beef 1 large shallot, chopped (or 1/2 small onion) 1 recipe homemade taco seasoning or 1 taco seasoning packet, don’t add water 1/2 cup salsa 1-3/4 cup chicken broth 1 cup long grain white rice (basmati or jasmine rice) 1 cup shredded sharp cheddar cheese Toppings: crushed tortilla chips, salsa, sliced avocado, chopped green onions Preparation Brown ground beef with shallot in a large skillet over medium-high heat....
Ingredients 1 1/4 to 1 1/2 lbs ground beef Half of a small onion, finely chopped Half of a small green pepper, finely chopped 1/4 teaspoon garlic powder 1 cup ketchup 2 tablespoons brown sugar 2 teaspoons yellow mustard 1 tablespoon apple cider vinegar 1 tablespoon soy sauce Preparation Brown onions and green peppers with ground beef over medium heat until meat is cooked through and vegetables are soft. Drain meat and return to pan....
Ingredients 12 tablespoons butter 1 teaspoon grated lemon peel 4 tablespoons lemon juice 5 cups confectioners’ sugar Preparation To prepare frosting, beat together butter, lemon peel, and lemon juice at medium speed until fluffy. At low speed, beat in confectioners’ sugar Related Video
Ingredients 1 quart ling cod 2 medium limes, juiced 1 garlic clove, finely chopped 1/4 teaspoon cumin 1/4 teaspoon chili powder 1 tablespoon olive oil 1 salt and pepper to taste Preparation place fish in a baking dish and cover with all ingredients, well blended. Marinade well coated fish for 15 minutes or more. Make a asian cole slaw and serve fish on tacos with slaw and mango salsa or srirchaca and sweet thai chili....
Ingredients 100g cocoa 200g butter, melted 4 eggs 2 cups sugar 1 tsp vanilla 80g flour (2/3 cup) 1 tsp baking powder 200g dark chocolate chips Preparation Preheat oven to 150 degrees C. Mix cocoa and butter. Add eggs, sugar and vanilla, and mix to a smooth paste. Sift flour and baking powder, and add. Add chocolate chips. Pour into a base lined swiss roll tin. Bake for 45 mins. Cut into squares when cool....
Ingredients Tomato Dried chilies toasted 3 mins Garlic Olive oil Cumin Salt Chipotle Jalapeño, green chilies Green pepper Onions 3 cups hot water to 6 oz dried chilies Mexican oregano Red wine vinegar or Apple cider vinegar Preparation toast red peppers, deseed as much as possible, add water and let soak puree with water, strain using food mill roast onions peppers garlic in pan boil all, add cuminm chipotle peppers...
Ingredients ⢠1 pkg (450 g) Pita Break Morning Rounds Cranberry Orange ⢠3/4 cup light ricotta cheese ⢠2 tbsp maple syrup ⢠1/2 tsp cinnamon ⢠1 tsp vanilla, divided ⢠1 cup fresh raspberries ⢠2 eggs ⢠2/3 cup milk ⢠3 tbsp unsalted butter ⢠Maple syrup, for serving ⢠Fresh raspberries, for serving Preparation Split pita rounds, set aside. In bowl, stir ricotta with maple syrup and cinnamon and 1/2 tsp vanilla....
Ingredients 1 pound Shrimp 1/2 teaspoon Dry yellow mustard 1 tablespoon Fennel seed 1/2 teaspoon white pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepper 1/2 teaspoon sea salt 1 garlic minced 3/4 stick butter Preparation Mix all ingredients and saute for 3-4 minutes Related Video
Ingredients 1 (4- to 4½-pound) whole chicken, preferably Bell & Evans 4 sprigs fresh thyme 2 large garlic cloves, smashed flat 1 lemon, quartered 2 teaspoons fine sea salt, plus extra for serving ½ teaspoon freshly ground black pepper 3 to 4 (¾-inch-thick) slices country bread Good olive oil For the Arugula Salad (recipe follows) ¼ cup Champagne vinegar 1 teaspoon Dijon mustard 1 teaspoon minced garlic Kosher salt and freshly ground black pepper...
Ingredients 2 Tbsp Extra Virgin Olive Oil 2 Tbsp fresh Rosemary, chopped 3 Beets, chopped, peeled 1 tsp Salt and Pepper Garlic Preparation Preheat the oven to roast at 400°F. In a baking dish, toss beets in olive oil, salt, pepper, and rosemary. Roast beets for 35 minutes, or until crispy on the outside and tender in the center. Related Video
Ingredients 1 can rotel tomatoes, drained 1 bag bacon pieces 1 cup shredded Swiss cheese 1 cup mayonnaise 3 packages phyllo pastry cups, thawed Preparation Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet. Cook at 350 degrees for 15 minutes. Related Video
Ingredients 6 tablespoons Butter; unsalted 4 cups Cream Cheese; softened 3 Eggs; medium 1.5 quarts Oil; Canola/Vegetable 1 cup Onion; chopped fine 1 clove Garlic; fresh, chopped fine 2 tablespoons Parsley; fresh 1.5 cups Beef Broth 4 cups Corned Beef; lean, finely chopped 1 quart Sauerkraut; drained, minced 4 cups Flour; all-purpose 6 cups Bread Crumbs; dry, ground fine 1/4 cup Horseradish; prepared Preparation In large skillet, melt butter / med-low....
