Ingredients MEATBALLS: 3 lbs ground chuck 1 1/2 cup bread crumbs 1 cup grated parmesan cheese 1/2 cup parsley, chopped 4 tsp garlic, minced 2 tsp each: kosher salt, black pepper, ground coriander, cumin, red pepper flakes 2/3 cup whole milk 2/3 cup broth, vegetable or chicken 4 eggs, lightly beaten SAUCE: 4 cups red & yellow bell pepper, sliced 2 cups onion, sliced 2 tbs Hungarian paprika (sweet) 2 tbs garlic, minced...
Ingredients 1/4 cup low-fat mayonnaise 1 tablespoon freshly grated lemon zest 3 tablespoons lemon juice 10 dashes hot sauce, such as Tabasco 1/2 teaspoon freshly ground pepper 1/8 teaspoon salt 1/4 cup finely chopped shallot 1/4 cup finely chopped celery 1/4 cup thinly sliced fresh chives, divided 12 ounces cooked crabmeat (about 2 cups; see Tip), drained if necessary, any shells or cartilage removed 8 leaves red or green leaf lettuce...
Ingredients It’s really not a difficult thing to make. you’ll need: two cans of Pillsbury Crescent Rools dough 1/4 lb of thin sliced ham(real ham not the cheap stuff) 1/4 lb Genoa Salam 1/4 lb Provalone Cheese 8 oz. good olive salad(NOT Giardiniera) Extra I added 1/4 lb Hot Capicola or Sopressata 1/4 lb Swiss Cheese Preparation Heat oven to 375 Open one can ata time and unroll Crescent Rolls. I separated in triangles but you can use as rectangles....
Ingredients 2 carrots, cut into quarters 2 garlic cloves 1 onion, quartered Extra-virgin olive oil 11⁄4 (28-ounce) cans San Marzano tomatoes (36 ounces total) 1 pound ground meat (beef, turkey, or chicken) Kosher salt Freshly ground black pepper 8 sheets Fresh Pasta or instant-cook, 4 x 8 inches 3 ounces fresh spinach leaves 1 pint fresh ricotta 8 ounces fresh mozzarella, cubed 1⁄3 cup freshly grated Parmesan cheese Preparation Add the carrots, garlic, and onion to a food processor and process until very finely chopped....
Ingredients 1/3 c. bbq sauce ( we like bullseye) 1/3 c. marmalade (we like Kroger) 1T minced ginger 1T minced garlic dash red pepper flakes 2 T soy sauce Cornstarch Boneless Skinless Chicken breasts or tenders Preparation Coat chicken breasts in cornstarch and fry in couple T oil till barely brown. Then arrange breasts in slow cooker. In a small saucepan add all other ingredients and simmer for 5 min. Pour over chicken in slow cooker....
Ingredients 3 tablespoons Asian fish sauce 1 tablespoon miso paste or fermented yellow beans 1 tablespoon oyster sauce 4 teaspoons sugar 1/4 cup low-sodium soy sauce 1 pound bok choy, cut into 2-inch pieces 2/3 pound dried rice stick noodles 1/4 cup plus 3 tablespoons vegetable oil 3/4 pound shelled and deveined medium shrimp Salt 4 large garlic cloves, minced 3 large eggs, beaten 3 Thai bird chiles or serrano chiles, thinly sliced...
Ingredients cooking spray 1 cup onion, chopped 6 cups fresh corn kernels 3 cups chicken broth 1/2 cup red pepper, chopped 1/2 teaspoon fresh rosemary, chopped 1/2 teaspoon dried thyme 1/8 teaspoon pepper cayenne, to taste 1 tablespoon fresh basil, chopped Preparation Directions: 1 Preheat a large, heavy saucepan over medium heat for about 1 minute. 2 Spray it twice with the vegetable oil. 3 Saute the onion for about 5 minutes, until translucent....
Ingredients 16 oz rice noodles cooked to directions 1/4 cup rice wine vinegar 1/4 veg oil, I like canola/olive blend 1tsp hot sauce 1 tbsp sesame oil Veggies of choice, steamed or raw Salt to taste Preparation Whisk together liquid ingredients, add veggies and noodles. Gently fold together. Serve alone or with your protein of choice - I like grilled chicken breast. Related Video
Ingredients 1/4 cup OliveOil 2 Limes [juice of] 1 teaspoon Cumin 1/2 teaspoon Chili Powder 1 1/2 pounds Shrimp [peeled and deveined] 1 tablespoon Olive Oil 2 Bell Peppers [sliced thin] 1 Onion [sliced thin] 1/4 teaspoon Salt 1/8 teaspoon Pepper 2 Jalapenos [minced] 2 teaspoons Garlic [minced] 12 Corn Tortillas [for 4 people] 1/4 cup Cilantro [chopped] 1/4 cup Parmesan Cheese [freshly grated] Preparation In a medium bowl, whisk together olive oil, lime juice, cumin, and chili powder....
Ingredients Makes 6 servings Start to Finish: 1 hour INGREDIENTS 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chile powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teaspoons kosher salt 1 teaspoon black pepper Preparation DIRECTIONS Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem....
Ingredients Test Preparation Tesgf Fsf Related Video
Ingredients Base: 2 squares dark/unsweet chocolate 1/2c butter 2 eggs 1c sugar 1/2c shifted flour 1/2c chopped nuts (optional) Middle: 4T butter 2c sifted powdered sugar 2T cream or milk 1/2 tsp vanilla 1/2 tsp peppermint flavoring Top: 3 squares dark or semisweet chocolate 3T butter crushed candy canes, mini chocolate chips, and/or white chocolate chips Preparation Bottom: Melt butter and chocolate together. Take off heat and add sugar, beat in eggs, add flour and nuts....
Ingredients 1 piece RawSpiceBar’s Hazelnut Dukkah 1 piece Flatbread, toasted 1 piece Olive oil Preparation Toast RawSpiceBar’s Hazelnut Dukkah over medium heat for 2 minutes, until fragrant. Transfer to a shallow bowl. Set aside a second bowl of olive oil and serve toasted flatbread or other good bread, dipping first in the oil, then in the dukkah. Serve with roasted bronzini & sumac carrot salad. Related Video
Ingredients 4 tablespoons (1/2 stick) butter 4 cloves garlic, minced 1 pound white mushrooms, quartered 1 cup dry white wine 1/2 teaspoon salt, plus more 1/2 teaspoon black pepper, plus more 1/4 cup flour 4 cups turkey or chicken broth, plus more if needed One 8-ounce package cream cheese 3 cups leftover Thanksgiving turkey, shredded or diced 1 1/2 cups frozen green peas 1 cup grated Monterey Jack cheese 1 cup finely chopped black olives...
Ingredients 1 unbaked Perfect Pie Crust (Barefoot Contessa Foolproof Page 244) Dried beans for blind baking Filling: 1 (15-ounce) can pumpkin puree (not pie filling) ½ cup light brown sugar, lightly packed ¼ cup granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg ½ teaspoon kosher salt 2 teaspoons grated orange zest 3 extra-large eggs, lightly beaten 1 cup heavy cream 1/2 cup whole milk...
Ingredients mayonaise Hellman’s light huile d’olive origan basil persil thym vinaigre blanc Preparation mélanger tous les ingrédients et conserver au frigo Related Video
Ingredients 2 pounds sirloin beef tips, cut into 1-inch chunks 2 tablespoons olive oil, divided 1 tablespoon butter 1 small yellow onion, diced 4 cloves garlic, minced 4 oil-packed anchovies, mashed with a fork 6-ounce can tomato paste 2 cups cherry tomatoes, halved 2 tablespoons balsamic vinegar 1 cup red wine Salt and ground black pepper 1 pound cooked pasta Grated Parmesan cheese, to serve Preparation Arrange the sirloin chunks in an even layer on a rimmed baking sheet....
Ingredients 5 pieces Egg Yolks 30 grams Castor Sugar 115 grams Cake Flour 3/4 teaspoon Baking Powder 1/4 teaspoon Salt 60 milliliters Vegetable Oil 3 tablespoons Yuzu Jam (Add lemon juice to 150g) 1 teaspoon Vanilla Extract 5 pieces Egg Whites 1/2 teaspoon Cream of Tartar 50 grams Castor Sugar Preparation Preheat oven to 160 Deg C. Beat egg yolks and 30g sugar till light and fluffy. Add in oil. Beat well to combine....
Ingredients 3 Sprigs Fresh Oregano; chopped 3 Ripe Avocados; pitted; cubed 3 Scallions; thinly sliced Juice of 2 limes; to taste hot sauce (optional) Salt and Freshly Ground Pepper; to taste Preparation mix together Related Video
Ingredients 1 RawSpiceBar’s Afghan Lamb Rub 1.5 lb leg of lamb, cut in cubes 1/4 cup vegetable oil 1 medium onion 2 cloves of garlic 1 cup water 1 salt and pepper to taste Preparation Wash and pat the meat dry. Season generously with salt and pepper. Over medium temperature heat 2 tablespoons of vegetable oil and add the onion. Stir until just wilted. Add the garlic and the saffron and stir to combine flavors....
