Ingredients 1½ pounds Italian Fontina Val d’Aosta cheese, rind removed and 1-inch-diced ¼ cup good olive oil 6 garlic cloves, thinly sliced 1 tablespoon minced fresh thyme leaves 1 teaspoon minced fresh rosemary leaves 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 crusty French baguette Preparation Preheat the broiler and position the oven rack 5 inches from the heat. Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan....
Ingredients 1 ½ lbs boneless chicken breasts, cut into cutlet sizes ¼ cup Tamari sauce 2 Tbsp balsamic vinegar ½ Tbsp olive oil 3 Tbsp fresh basil, chopped ½ tsp oregano ⅛ tsp black pepper 1 cloves garlic, minced Preparation Combine all ingredients and marinate in refrigerator for 24 hours. Cook in pan or on grill. Related Video
Ingredients 1 cup egg 1 cup olive oil 1 cup sugar 4 bananas (add at the end, with 1 cup nuts 1 cup cho chip) 3 cup flours (soy, wheat, quinoa, bran) 1 tsp salt 1 tsp bp 1 tsp bs vanilla cinnamon nutmeg Preparation mix wet ingredinets and add to dry ingredients, then mix with banana and other things then bake at 325 for 1 hour Related Video
Ingredients 1 1/2 cups Flour 1/4 cup Corn starch 1 tablespoon Baking powder 1 teaspoon Salt 1 tablespoon Sugar 2 Eggs, large, separated 1 1/2 cups Whole milk 6 tablespoons Unsalted butter, melted, cooled 1 tablespoon Amaretto, optional 1 teaspoon Vanilla Preparation Heat waffle iron. In a medium bowl, stir together the flour, lorn starch ( if you don’t want to use the corn starch use 1 3/4 cup flour and skip using the corn starch ) baking powder, salt,and sugar....
Ingredients 1 1/3 cup warm water 1/4 cup milk 4 cups white spelt flour (or 2 cups white spelt flour and 2 cups whole spelt flour) 1 tablespoon sugar 1 package (approx. 2 1/4 teaspoons) dry yeast 2 tablespoons oil Preparation Instructions: Mix yeast, sugar, milk, and water in a bowl. Add oil and mix well. Add flour and stir until flour is absorbed and dough forms. Turn onto flat surface and knead for 10 minutes....
Ingredients 4 1/2 cups zucchini, diced 4 1/2 cups yellow squash, diced 1 1/2 cups yellow onions, chopped 1 (6 ounce) box Jiffy corn muffin mix 3/4 cup butter 8 ounces cheddar cheese 3 chicken bouillon cubes 1 teaspoon garlic, minced 1 teaspoon salt 1/2 teaspoon ground pepper 1/2 teaspoon thyme 1 tablespoon parsley, chopped Preparation Prepare Jiffy Mix as directed on the box, set aside to cool. Place zucchini and yellow squash in a large saucepan and add just enough of water to cover....
Ingredients 12 eggs 2Cups milk 2 slices of bread cubed 1 teaspoon dry mustard l lb of sausage meat fried and drained 1 lb of bacon cut up, fried 1 cup shredded cheese Preparation Mix and refrigerate overnite, bake in a pan a little bigger than 9X13 at 325 for about 1 hour It calls for 6 eggs but I use 12 as I find it makes it fluffier Related Video
Ingredients 1/3 cup each of 2 or 3 different grains, such as: barley, depuy lentils, wheatberries, kasha or quinoa parsley red onions, chopped 2 sweet potatoes cranberries pomegranate seeds caramelized pumpkin seeds arugula (opt.) Dressing: oil rice vinegar honey mustard s&p Preparation Roast diced sweet potatoes and red onion. Leave on the sheet to cool. Cook grains separately. Do not cook completely as you want some bite to the grains. Toss everything together....
Ingredients 3 cups grated cheddar â cup dry white wine â cup sour cream 3 tablespoons drained prepared horseradish ½ teaspoon hot paprika plus more for serving Kosher salt and freshly ground black pepper Preparation Process cheddar, wine, sour cream, horseradish, and ½ tsp. paprika in a food processor until smooth; season with salt and pepper. Serve topped with more paprika. Related Video
Ingredients For the Filling melt: 2 T Unsalted Butter 1 C diced celery 1 C each sliced carrots & button mushrooms 1 t minced garlic 1/4 C all-purpose flour 1/2 C dry sherry 2-1/2 C low sodium chicken broth 4 C shredded chicken 1 C each frozen green peas & pearl onions, thawed 1 t dried thyme For the topping cook: 1 lb. Yukon gold potatoes, peeled and cubed 4 T unsalted butter, cubed and softened...
Ingredients 6 Wooden Skewers, soaked in cold water for 30 minutes 2 Chicken Breasts, diced 1 tbsp. Olive Oil 1 tsp. Red Chilies, seeds removed & finely chopped 4 Garlic Cloves, minced 6 tbsp. fresh lemon juice mixed vegetables – up to you! Preparation Preheat oven to 350 F or preheat barbecue grill on high heat. To make sauce, combine the oil, chilies, garlic, and lemon juice in a small bowl....
Ingredients 1 cup butter softened 1 1/4 cups granulated sugar 2 eggs 2 tbsp. fresh ground coffee (you can also use instant crystals or powder) 1 teaspoon vanilla 2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt (I used kosher) Preparation In a mixer, cream together butter and sugar. In a small bowl, combine eggs, vanilla, and coffee until fully incorporated. In separate bowl add together flour, baking powder, cinnamon, and salt....
Ingredients 2 cans Cornmeal Preparation This is a test Related Video
Ingredients 1 pt grape tomatoes halved 1 ripe avocado 2 ears of fresh corn grilled 2 TBSP of fresh cilantro 1 cup of feta cheese cubed Dressing 1 lime 3 TBSP Vegetable oil ( I used avocado oil) 1 TBSP honey 1 clove of garlic Cayene pepper and sea salt to taste I doubled for tennis and used 5 ears of corn.1 Preparation Grill corn in broiler or on grill. Coat with oil and season lightly....
Ingredients 4 boxes of frozen creamed corn Preparation Boil corn in bag. Cut open and serve in dish. Related Video
Ingredients 1/2 cup peach preserves 1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced 1 large garlic clove, crushed 1 pork tenderloin 8 oz. pork Mexican chorizo sausage 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread 3 oz. KRAFT Mexican Style Finely Shredded Four Cheese 1 lb. sliced bacon, divided 1/3 cup brown sugar Dash ground black pepper Preparation PREHEAT oven to 400°F. CREATE a glaze: Combine peach preserves with 1 or more finely diced chipotles and 1 large crushed clove of garlic....
Ingredients 16 sheets Lasagna noodles 312 milliliters Tomato Paste (2 small cans) 300 milliliters Tomato Sauce (1/1/2 small cans) 350 g Sliced White Mushrooms 2 pounds Lean Ground Beef 2 tablespoon Olive Oil 1 Onion (Med) 4 cloves Garlic 600 grams Mozzarella Cheese 1 teaspoon Salt 2 teaspoons Fresh Ground Pepper 3 teaspoons Oregano 2 teaspoons Parsley 1 Bay Leaf 1 teaspoons Worchestershire Sauce 1 tablespoon HP Sauce 1/4-1/2 cup Water...
Ingredients 16 ounces Sourcream 2 cups Chopped Pecans 1 can Sweetened Condensed Milk 1 cup Brown Sugar Preparation at room temperature mix all ingredients together and chill 3 hours. Related Video
Ingredients Preparation Preheat oven to 350 degrees F. Beat eggs and add remaining ingredients. Bake in buttered 9" quiche dishes or 9x13" baking dish. Bake for 35 minutes or until eggs are firm and inserted knife comes out clean. Related Video
Ingredients 4 pieces boned salmon fillet 6 oz each about 1 in thick. 2 sweet onions (1 lb total) peeled & slivered. 2 T butter, melted 3 T firmly packed brown sugar 2 tsp coriander 1 tsp ground fennel seeds. 1/2 tsp each cayenne, ground cardamom, ground cumin & salt 1/4 tsp each pepper, ground cloves, ground cinnamon 1 T lemon juice 2 T chopped fresh cilantro Lemon wedges Preparation Preheat oven to 400....
