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Ingredients Turkey Bacon Cider Preparation Prepare Related Video

Ingredients 1/4 cup Olive oil 3 1/2 teaspoons Fresh lemon juice 1/2 teaspoon Honey 1/2 teaspoon Kosher Salt 1/8 teaspoon Ground black pepper 2 tablespoons Chopped fresh parsley 2 tablespoons Canola or soybean oil 2 tablespoons Balsamic vinegar 1/2 teaspoon Salt 1 dash Pepper Preparation In a small bowl, beat all ingredients with a small whisk. Related Video

Ingredients Parsley may be substituted for the cilantro 1/4 cup EVOO 1 Shallot, minced 1 1/2 teaspoons grated fresh ginger 1/8 teaspoon ground cumin 1/8 teaspoon ground fennel 12 ounces cherry tomatoes, halved Salt and Pepper 1 Tablespoon red wine vinegar 1 teaspoon packed light brown sugar 2 tablespoons chopped fresh cilantro Preparation Heat two tablespoons oil in 10 inch nonstick skillet over medium heat until shimmering. Add shallot, ginger, cumin, and fennel and cook until fragrant, about 15 seconds....

Ingredients 3 sheets matzo 12 pieces milk chocolate 12 pieces kosher marshmallows Preparation Break each matzo sheet into four pieces. sandwich two miniature chocolate bars between each person’s matzo pieces. Toast 2 kosher marshmallows per person. Place warm marshmallows in each sandwich. Related Video

Ingredients Apples, grated Figs Nuts Raisins Rolled Oats Coconut flakes Cinnamon Cloves Preparation Mix desired amounts of everything together. Put 1-1.5" shallow layer into greased pan. Bake at 350 F until apples are thoroughly baked and bottom gets brown. Related Video

Ingredients 4 Granny Smith apples (peeled, cored, quartered and thinly sliced) 1 Tbsp fresh lemon juice 1 cup sugar 3/4 cup plus 2 tbsp all-purpose flour 1/4 tsp ground cinnamon 1/4 tsp freshly grated nutmeg Pinch of kosher salt 3 large eggs 1/2 tsp pure almond extract Confectioner’s sugar (for dusting) Preparation Preheat oven to 350F. Grease the bottom and side of an 8-inch springform pan. In a large bowl, toss the apples with the lemon juice and 2 tbsp of the sugar and let stand for 15 min....

Ingredients 1/3 cup butter, cut in pieces ½ chopped yellow onion 1 teaspoon minced garlic 6 Tablespoons all-purpose flour salt and pepper 2 (12 oz.) cans evaporated milk 3 cans chicken broth 20 oz. chopped broccoli florets, thawed ½ cup heavy cream 8 - 12 oz. freshly shredded sharp cheddar cheese Preparation Melt butter in a large pot over medium heat. Add onions and sauté until they begin to soften. Add garlic, flour and season lightly with salt and pepper, then cook, stirring constantly, 2 minutes....

Ingredients 1 large broccoli chopped 1 med onion chopped celery leaves chopped 5 cups milk 5 chicken bouillon cubes 2 cans cream of chicken soup 16 oz velveeta cheese 10 oz shredded cheddar 3/4 grated Parmesan/Romano cheese 1/2 t garlic powder Preparation *Steam broccoli in 3 cups water with bouillon cubes. *Saute’ celery leaves and onion in 3 T butter. *combine broccoli, onions, celery leaves in broccoli pot. Reduce heat to simmer....

Ingredients 8 ounces fettuccine or your favourite pasta 1 tablespoon butter 1 pound shrimp, peeled and deveined 1 tablespoon cajun seasoning 2 cloves garlic, chopped 1/4 cup dry white wine or chicken broth 1 cup heavy/whipping cream 1 cup parmigiano reggiano (parmesan), grated 1/2 tablespoon cajun seasoning or to taste - link this 1/4 cup green onion, sliced (optional) Preparation Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside....

Ingredients 8 slices of white bread 1 8 oz package Kraft Deluxe American or Cheddar slices 1/4 cup melted butter 3 eggs 1 tsp salt 1/2 tsp pepper 3/4 tsp dry mustard 2 cups of milk Preparation At least 4 hours before serving time, trim crust from bread and cut into 1-inch squares. Cut Cheese slices into bite-sized pieces In greased shallow casserole, alternate layers of bread and cheese. Pour melted butter over top....

Ingredients 1/4 teaspoon salt 1/4 cup cocoa powder 3/4 cup Coco Treasure Organics Coconut Sugar 1 teaspoon pure vanilla extract 2 1/2 cup sweetened coconut flakes 3 large egg whites 4 ounce semisweet chocolate chopped Preparation Preheat the oven to 325 degrees Fahrenheit. And then, line two baking sheets with a parchment paper. In a mixing bowl, place the chopped chocolates. Put over simmering water to melt. Set aside. In another bowl, whisk together the sugar, cocoa powder, salt, vanilla extract, and egg whites....

Ingredients 2 tablespoons Olive Oil 4 teaspoons Garlic [minced] 2 Limes [zest and juice] 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 pound Shrimp [peeled, deveined] 3 tablespoons Butter 1/2 cup Cilantro [chopped] Preparation In a large skillet over medium heat add olive oil and garlic; sauté for 1 minute. Add lime zest and juice, 1 teaspoon salt, 1/2 teaspoon black pepper, and shrimp. Cook until pink, about 2 minutes. Turn off heat and add butter and cilantro....

Ingredients 1 pkg wide noodles (penne is best) 1/4 cup chopped onion 1 1/2 pounds ground beef 1 jar Spaghetti sauce 1/2 tsp Italian Seasoning 1 pkg. sliced pepperoni 3 cups shredded mozerella 3 cups shredded cheddar Preparation Cook noodles. In large skillet, cook ground beef and onion; drain. Stir in spaghetti sauce, italian seasoning . Drain noodles. In crock pot coated with non-stick spray, spread a third of the meat sauce....

Ingredients 3 ripe mangos, diced 1 medium red bell pepper, chopped 1/2 cup chopped red onion 1/4 cup packed fresh cilantro leaves, chopped 1 lemon, juiced 1/4 teaspoon salt Preparation In a serving bowl, combine the prepared mango, bell pepper, onion, and cilantro. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavor, let the salsa rest for 10 minutes or longer....

Ingredients Avocados crab meat honey, thyme, coconut milk, 5 lemons (4 green ones) salt and pepper Paprika Preparation Gateau d’avocats au crabe. Avocado, crab meat marinated in honey, thyme, third-cup coconut milk, 2 green lemon, salt and pepper combo. Peel, and finely slice the avocado, add extra lemons to preserve color, keep 1 more lemon for decoration (5 lemons in all). Layer and chill some of the avocado in large circular moulds (1 per person) Paprika sprinkled on top....

Ingredients Goat cheese croutons: ½ cup fresh goat cheese, softened to room temperature 1 tablespoon butter, softened 4 slices 7-Grain (or any whole-grain) bread Madeira cream: 2 tablespoons shallots, finely chopped 1 cup Madeira (such as Rainwater or Sercial) 1 cup heavy cream Wild mushrooms: ½ pound wild mushrooms (preferably a mix of oyster mushrooms, shiitakes, and/or chanterelles) 2 tablespoons butter 1 garlic clove, minced Madeira Cream Salt and pepper...

Ingredients Cheese Milk Custard Banana Cherry Flavor Raisin sugar Vegetable Fat Nuts Cereals and Wafers Preparation In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside. In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream. Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden....

Ingredients · 5 cups old-fashioned rolled oats · 1 cup unsweetened coconut chips, (see Ingredient Note) or flakes · 1/2 cup sliced almonds · 1/2 cup coarsely chopped pecans · 1/2 cup light brown sugar · 1/3 cup unsalted pumpkin seeds · 1/3 cup unsalted sunflower seeds · 1/2 cup pure maple syrup · 1/2 cup water · 1/4 cup canola oil · 1/2 cup dried cranberries · 1/2 cup raisins...

Ingredients So yummy and healthy!! 3 medium cucumbers, peeled and sliced 1/4 inch thick 1 medium onion, sliced and separated into rings 3 medium tomatoes, cut into wedges 1/2 cup vinegar 1/4 cup sugar 1 cup water 2 teaspoons salt 1 teaspoon fresh coarse ground black pepper 1/4 cup oil Preparation Combine ingredients in a large bowl and mix well. Refrigerate at least 2 hours before serving Related Video

Ingredients 2 teaspoons butter 3/4 pound ground beef 1/4 pound ground pork 1 cup minced onions 1/2 cup minced green peppers 1 tablespoon chopped garlic 2 eggs 1/2 cup heavy cream 3/4 to 1 cup bread crumbs Salt and fresh ground black pepper 2 cups veal stock 2 tablespoons flour 2 tablespoons water Preparation Preheat the oven to 350 degrees F. Grease a roasting pan with the butter. In a mixing bowl, add beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs....