Ingredients For the shells: 2/3 cup all-purpose flour 1/2 cup sugar 1/8 teaspoon kosher salt 1/4 cup milk 1/4 teaspoon almond extract 1/2 teaspoon vanilla extract 2 large egg whites For the fillings and toppings: 10 ounces dark chocolate chips 3 tablespoons coconut oil 4 to 6 cups ice cream 1/2 cup crushed nuts, plus any other desired toppings (like sprinkles) Preparation To make the taco shell batter, whisk together the flour, sugar, and salt in a medium bowl....
Ingredients For the tacos: -About 3oz of fish -2-3 small corn tortillas -Handful of shredded cabbage -Lime juice For the pickled onions: -1 firm red onion, about 5 ounces -1/2 teaspoon sugar -1/2 teaspoon salt -3/4 cup white wine or cider vinegar -a few peppercorns For the chipotle sauce -3/4 cup mayonnaise -2 tablespoons lime juice, from one lime -2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce...
Ingredients 1 Chicken Preparation Fry it Related Video
Ingredients 7 cups water 1/2 cup baking soda 1/3 cup ammonia (or lemon juice) and 1/4 cup vinegar Preparation Spray on grout, leave for about 1 hour, then scrub vigorously with a scrub brush. Related Video
Ingredients 1.25 lb chicken breast tenderloins 3 tbsp adobo sauce (from a can) 2 tbsp olive oil 2 tbsp honey agave or maple syrup 1 tbsp dijon mustard 1 tbsp honey mustard 2 tbsp chopped cilantro 2 garlic cloves minced 1/4 tsp salt 1/4 tsp pepper Preparation combine ingredients in a ziplock bag and let chicken marinate in fridge for several hours. heat a large non stick skillet over medium heat and pour chicken and marinade into pan and cook until browned on both sides....
Ingredients For the caramel-apple filling: 2¼ pounds Granny Smith apples, peeled, cored and sliced ¼-inch thick 2¼ pounds Fuji apples, peeled, cored and sliced ¼-inch thick 2 vanilla beans, split and scraped ⅔ cup light brown sugar 2½ teaspoons ground cinnamon 1½ teaspoons freshly ground nutmeg Zest of 2 large or 4 small lemons 2½ tablespoons cornstarch 2 tablespoons freshly squeezed lemon juice 1 cup high-quality caramel sauce For the crust:...
Ingredients 100 grams Parsley fine 1 pinch Salt, white pepper, black pepper 1 kg Finely minced Lamb 100 grams Finely shopped Onion 1 cup Tehini 1/2 cup Vinegar 1/2 cup Lemon Juice 2 cups Water 3 tablespoon Butter 1 pinch Salt, Pepper 100 grams Pine nuts Preparation Mix the meat with the parsley, onion, salt and peppers very well until it holds together.Spread the meat evenly in a buttered cooking plate...
Ingredients brownie mix 1/2 c peanut butter or Mocha Brownies Prepare brownies as the packaging directs, but replace the water with coffee. Pour in 1/2 a sack of chocolate chips (optional). Pour the batter into a grease pan and bake as directed. Preparation Peanut Butter Brownies Make brownies according to the directions on the box and pour the batter into the pan. Microwave about 1/2 cup of peanut butter until it’s runny....
Ingredients Ravioli: 1 lb ravioli, fresh or frozen salt 1 Tbs olive oil 1 shallot, minced 1 8-oz pkg fresh mushrooms, sliced black pepper 2 cloves garlic, minced 1 cup chicken broth 1/2 cup whipping cream 6 Tbs roasted red pepper pesto fresh parsley, chopped parmesan cheese, grated Red Pepper Pesto: 2 red bell peppers, roasted 2 Tbs olive oil 1/2 tsp balsamic vinegar 1/2 cup fresh basil 2 Tbs pine nuts...
Ingredients 1 cup 00 Flour (plus 1 tablespoon) 1 cup All-purpose flour (plus 1 tablespoon and 2 teaspoons) 1 teaspoon Fine Sea Salt 3/4 teaspoon Active Dry Yeast 1 teaspoon Olive Oil Preparation In a large mixing bowl combine flours and salt. In a small mixing bowl, stir together a little less than a cup of lukewarm tap water, the yeast and olive oil, then pour it into the mixture. Knead with your hands until combined (just until it’s come together as dough), about the minutes....
Ingredients INGREDIENTS STEW 3 pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces Salt and pepper 3 tablespoons vegetable oil 2 onions, chopped 2 celery ribs, sliced 1/4 inch thick 2 carrots, peeled, quartered lengthwise, and cut into 1/4-inch-thick pieces 4 garlic cloves, minced 1 tablespoon tomato paste 2 bay leaves 1 teaspoon dried thyme 1/4 cup all-purpose flour 1/2 cup dry white wine 4 cups low-sodium chicken broth...
Ingredients 1/8 c balsamic vinegar 1/4 c red wine vinegar 1/8 c white balsamic vinegar 1T honey 1t white pepper 1/2c + 2T olive oil 1 1/2 c shredded parmesan cheese, divided 3T chopped scallions salt to taste 3/4c radishes, finely sliced (or more to taste) Greens of choice, chopped Fruit of choice, diced Preparation Zap liquid ingredients in high-speed blender until well-mixed. Blend in 1/2 c parmesan, scallions, and seasonings....
Ingredients 1 1/2 cups of buttermilk cornmeal mix 1/2 cup self rising flour 1 tablespoon sugar 1 jalapeño, seeded and finely chopped 1/3 cup of finely chopped onion 1/2 cup corn, drained (I use while kernel in a can) 1 egg 1/2 cup milk A cast iron skillet filled half way up with hot vegetable or canola oil Preparation Mix the dry ingredients then add the pepper, onion and corn. Make a well in the center of the center of the bowl and add the milk and egg....
Ingredients 1 cup almond milk (or your favorite non-dairy milk) 2 teaspoons apple cider vinegar 1 cup all purpose flour 1 cup cornmeal, medium ground 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons refined coconut oil, melted 2 tablespoons unsweetened applesauce 1 cup corn kernels (thawed if using frozen) Preparation For the Corn Muffins: Preheat oven to 350 F. Lightly spray a muffin tin with cooking spray....
Ingredients 1 whole chicken 3 1/2 lbs. potatoes, peeled and quartered 3 large carrots, peeled and cut into 1" chunks - optional Juice from 2-3 medium lemons 2 tsp. salt 1/2 tsp. black pepper 1 heaping tbsp. oregano 8 clove of garlic, finely chopped 1/2 cup olive oil 1 1/2 cups water Preparation Preheat the oven to 375 degrees. Place chicken in a roasting pan, and spread potatoes and carrots evenly around the chicken....
Ingredients 24 Diagrams To Help You Eat Healthier Preparation 24 Diagrams To Help You Eat Healthier Related Video
Ingredients 1/4 cup Soy Sauce 5 tablespoons Vegetable Oil 5 teaspoons Minced Fresh Ginger 2 cloves Minced Garlic Preparation Mix, Marinade Related Video
Ingredients For peperonata 3 red bell peppers, cut into strips 1 1/2 tablespoons extra-virgin olive oil, divided 1 1/2 tablespoons drained capers 1 teaspoon red-wine vinegar 1/8 teaspoon hot red pepper flakes For meatballs 3 slices Italian bread, torn into pieces (1 cup) 1/3 cup milk 3 oz sliced pancetta, finely chopped 1 small onion, finely chopped 1 small garlic clove, minced 2 tablespoons extra-virgin olive oil, divided 1 large egg...
Ingredients 8 Eggs 1 cup Whole Milk .5 teaspoon Salt 3 ounces Cooked Ham, Diced 1 cup Shredded Cheddar Chees 1 tablespoon Minced Onion 1 teaspoon Minced Garlic 3 cups Spinach 1 cup Mushrooms Preparation Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside. Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese. Pour into prepared casserole dish....
Ingredients Ingredients 1 head(s) cauliflower, large, (8 cups 1-inch-thick slices), florets 2 tablespoon oil, olive, extra-virgin 1 teaspoon marjoram, dried 1/4 teaspoon salt pepper, black ground, freshly ground, to taste 2 tablespoon vinegar balsamic 1/2 cup(s) cheese, Parmesan, finely shredded Preparation Preparation Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper. Roast on a large rimmed baking sheet until starting to soften and brown on the bottom, 15 to 20 minutes....
