Ingredients 4.5 lbs boneless skinless chicken breasts 2 Tablespoons honey 1 Tablespoon smoked paprika 2 teaspoons chipotle chili powder 1 teaspoon garlic powder 1/2 teaspoon cinnamon 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon salt and pepper 2 1/2 cups of your favorite BBQ sauce 1 cup of your favorite beer Preparation Preparation Place the chicken in your crockpot. Add all the rest of the ingredients on top of the chicken....
Ingredients Broccoli florets - 80g Banana flower -100no. Chana Dal-30g Saunf - 5g Sunflower oil - 30ml Mustard seeds - 1g Whole Jeera - 1g Split Urad Dal - 3g Chopped onions - 100g Chopped ginger - 1g Preparation Peel banana flower and remove stigma. Now chop and keep in turmeric water otherwise the colour will change. Blanch broccoli florets and banana flower separately and keep aside. Soak Chana Dal for atleast 3 hours, and then coarsely grind in mixer....
Ingredients 2-14 oz. cans lite coconut milk ¼ cup + 2 tbsp. massaman curry paste (homemade or commercial) 3 lbs. butternut squash, cubed (about 1 large squash) 1-14 oz. can or 1¾ cups cooked chickpeas, rinsed and drained 1 small onion, sliced ½ lb. kale, stems removed and torn into bite-sized pieces ½ cup peanuts 3 scallions, chopped Preparation Place coconut milk in large saucepan. Add curry paste and heat to a simmer, stirring to dissolve paste....
Ingredients 2 Yellow Onions (diced) 3 cups Shiitake Mushrooms (stems removed, sliced) 1 tablespoon Garlic (minced) 4 sprigs Fresh Tyme 4 cups Vegetable Stock 8 ounces Heaby Whipping Cream 2 tablespoons Olive Oil 1 tablespoon Butter 1/4 cup Dry White Wine 1 pinch Cayanne Pepper 2 tablespoons Black Pepper 1 tablespoon Sea Salt Preparation The most time consuming part of this dish is caramelizing the onions. If you get these going first, you can prep the other ingredients while they are cooking....
Ingredients 1lg head Cauliflower 2 eggs 1/2 C sharp cheddar 1/2 C panko 1/2 T cayenne oil Preparation Steam cauliflower until very tender, mash. Add rest of ingredients except oil. Form into patties and fry in an oiled skillet until browned on both sides. Related Video
Ingredients 8 oz (227g) fresh crimini mushrooms 1 small onion, finely chopped 1/2 lb (225g) lean ground bee 1 clove garlic, minced 8 (8-inch) flour tortillas 2 cups cheddar cheese 1/2 small red onion, sliced 2 small Roma tomatoes, thinly sliced 1/4 cup (60 mL) dill pickles, sliced 1 cup (250 mL) shredded lettuce 1/2 cup (125 mL) Miracle Whip 2 tbsp (30 mL) ketchup 2 tbsp (30 mL) yellow mustard...
Ingredients 1 cup Kosher salt 1/4 cup Sugar 1 teaspoon Peppercorns 1/2 wedges Lemon Preparation Bring ingredients with 2 quarts water to boil, dissolve. Stir in 2 qts ice water. Add one or two 2.5 lbs chicken. Chill 12-24 hours. Chill in refridge for 3-12 hours uncovered to dry. Related Video
Ingredients 6 ounces dried wide rice noodles 2 tablespoons peanut oil or canola oil, divided 3 cloves garlic, minced 2 large eggs, lightly beaten 8 ounces small shrimp (see Tip), peeled and deveined 4 cups mung bean sprouts 1/2 cup sliced scallion greens 1/4 cup rice vinegar 2 tablespoons fish sauce 2 tablespoons brown sugar 1/2 teaspoon crushed red pepper Chopped dry-roasted peanuts (optional) Lime wedges (optional) Preparation 1.Bring a large pot of water to a boil....
Ingredients casing 10 -12lbs pork butt, whole pieces or boneless, but not ground, fatty is good 2 TBS fresh minced garlic 1 TBS garlic powder 6 TBS Sea salt 1 TBS Dill - Fresh, minced 1 TBS Truvia 8 TBS fresh ground coarse black pepper 2 sprigs Fresh Marjoram, minced If Pork not fatty enough consider adding bacon drippings to the seasoning mix. 1 LB. Minced mushroons 1 minced Sweet Onion...
Ingredients 1 cup (200g) granulated sugar 6 Tablespoons (90g) salted butter, cut up into 6 pieces* 1/2 cup (120ml) heavy cream* 1 teaspoon salt Preparation Heat granulated sugar in a medium saucepan over medium heat, stirring constantly with a rubber spatula. Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. Be careful not to burn. Once sugar is completely melted, immediately add the butter....
Ingredients 2 tablespoons Butter [divided] 1 tablespoon Olive OIl 1 pound Shrimp [medium, peeled, deveined] 3 teaspoons Garlic [minced] 1 teaspoon Red Pepper Flakes 1 Lemon [juice of] 2 tablespoons White Wine 1/4 cup Parsley [chopped for garnish] Preparation In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes. Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley....
Ingredients 4 Tbls almond flour 2 Tbls almond butter 1/4 tsp baking powder 2 Tbls coconut sugar dark chocolate pieces pinch of salt 1 tsp vanilla 2 Tbls butter 1 egg Preparation 1 - Mix all ingredients before vanilla in a bowl. 2 - Whisk vanilla, butter and egg together and add to other ingredients. 3 - Microwave 90 seconds. 4 - Enjoy! Related Video
Ingredients 2 cups Sour Cream 1 teaspoon Balsamic Vinegar 1 teaspoon Brown Sugar 2 tablespoons Onion Flakes 1 teaspoon Parsley or Chives 1/2 teaspoon Salt Preparation Combine all ingredients. Serve with Ruffles chips. Related Video
Ingredients Softened unsalted butter and all-purpose flour, for preparing the baking pan 1 stick plus 2 tablespoons (5 ounces) unsalted butter ½ cup (packed) light brown sugar ½ cup (packed) dark brown sugar ¼ cup honey 1 large egg, at room temperature 1 teaspoon salt 1 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour ½ cup chocolate chips* ⅓ cup chopped raw pecans *We prefer chocolate with 60 percent cocoa content or higher....
Ingredients ¼ cup extra-virgin olive oil 1 red onion, thinly sliced 3 pounds tomatillos 2 serrano chiles, stemmed 4 garlic cloves 1 tablespoon ground cinnamon 2 teaspoons whole cumin seeds, toasted 2 whole cloves 3 cups chicken stock (preferably homemade) 1½ cups shelled unsalted pistachios, roasted 1 packed cup cilantro leaves Salt, to taste Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/17841/How_to_Make_Pistachio_Mole.htm#ixzz3CwptNm8X Preparation In a large mixing bowl, combine the olive oil, red onion, tomatillos, chiles and garlic and toss, making sure everything is evenly coated with oil....
Ingredients 3 lbs small red new potatoes halved 1/4 cup olive oil (accidentally used garlic olive oil and YUM) 1 tsp salt and pepper Preparation Adjust oven rack to lowest portion and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper Arrange, cut side down, on a large lipped cookie sheet or similar pan. Roast until tender and golden brown, about 30 minutes (check after 20 minutes)...
Ingredients 2 nice filets Preparation Take a steak (make sure its a prime grade steak) thats been sitting at room temperature for at least 30 minutes, lightly oil and then heavily season with salt and pepper. Drop it into the skillet and do not touch it for at least 3 minutes. Flip the steak and do the same. Depending how thick the steak is, you might have to finish it in a 500 degree oven....
Ingredients 2 tablespoons olive oil 1 pound jumbo shrimp, peeled tail-on, deveined 1 tablespoon herbes de Provence Salt and freshly ground black pepper 1 1/4 cups plain yogurt 2 tablespoons mayonnaise 2 tablespoons whole-grain mustard (recommended: Maille) 1 1/2 tablespoons maple syrup 1 teaspoon turmeric 1/4 cup chopped fresh basil leaves Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/sauteed-shrimp-cocktail-recipe.html?oc=linkback Preparation In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence....
Ingredients 1 large ear corn, shucked and snapped in half 1 cup whole milk 1 cup water 1/2 cup polenta (not quick cooking) 1 oz. extra sharp white cheddar, coarsely grated (1/4 cup) 1 oz. smoked cheddar, coarsely grated (1/4 cup) 1 Tbs. unsalted butter Kosher salt and freshly ground black pepper Chicken broth, as needed (optional) Preparation Position an oven rack in the center of the oven, and preheat the oven to 350°F....
Ingredients 1/4 cup olive oil 2 tablespoons fresh lemon juice 2 garlic cloves 1/4 teaspoon salt 1/4 teaspoon pepper 8 (2 oz) skinless sole fillets 2 packed cups fresh basil 1/3 cup pine nuts Grated zest of 1 large lemon 2 tablespoons fresh lemon juice (from 1 large lemon) 1 garlic clove 1/2 teaspoon salt 1/4 teaspoon black pepper 1/3 cup olive oil 1/3 cup Parmesan cheese Preparation See page 202 of Giada’s Feel Good Food....
