Ingredients 2 cups Brown Sugar 1/3 cup Salt 1/4 cup Chili Powder 1/8 cup Fennel Seed 1/8 cup Garlic Powder 1 tablespoon Black Pepper 1 teaspoon Cayenne pepper 3 tablespoons Italian Seasoning 1/8 cup Coffee 1/4 cup Mansmith’s Seasoning Preparation Mix Related Video
Ingredients For the sauce 3 tablespoons plus 1/2 cup extra-virgin olive oil 12 plum or Roma tomatoes (about 3 pounds), peeled and seeded, juices strained and reserved (see headnote) 1 1/2 teaspoons kosher salt, or more to taste 10 cloves garlic 3 large sprigs basil (about 24 leaves plus stems) 1 to 1 1/2 teaspoons crushed red pepper flakes For assembly Kosher salt 1/2 cup freshly grated Parmigiano-Reggiano cheese 2 tablespoons unsalted butter, cut into pieces...
Ingredients 2 1/2 cups crushed pretzels 3 tablespoons sugar 3/4 cup butter or margarine 1 8-ounce package cream cheese, softened 1 cup sugar 1 12-ounce Cool Whip 1 6-ounce package Strawberry Jello 2 cups boiling water 1 -10 ounce bag frozen sliced strawberries Whipped cream or Cool Whip for garnishing Preparation Topping: Add 2 cups boiling water to Jello; mix well. Add strawberries to jello. Cool Jello mixture in fridge until thick....
Ingredients 1 stick of butter 3 cups ritz cracker crumbs 8 ounces of sour cream 1 can cream of chicken soup 4 whole chicken breasts Preparation Par boil chicken for approximately 20 minutes, cut into bite size pieces. Combine 1 can of soup and sour cream. I usually use 2-3 cans of soup and 16 oz of sour cream. Mix this with the chicken. In separate bowl, crumble the ritz crackers and mix with stick of melted butter....
Ingredients Vanilla Bean Vinaigrette by THE GILDED FORK Makes 3-4 servings Ingredients 1 vanilla bean, split lengthwise and seeds scraped ¾ cup extra-virgin olive oil 4 tablespoons Champagne vinegar 1 tablespoon hot water 1 ½ tablespoons honey (or to taste) ½ teaspoon dried tarragon ¼ teaspoon salt fresh ground pepper Equipment Immersion blender or small food processor Fine mesh sieve Service Build salad as desired, then toss or drizzle with 1-2 tablespoons of vinaigrette....
Ingredients 16 ounces Elbow macaroni 14.5 ounce Diced tomatoes 24 ounce Pasta sauce 15.25 ounce Whole Kernel Corn 1 packet McCormick taco seasoning Preparation Step 1: Boil at least 5 or 6 quarts of water. Step 2: Pour 16 oz of elbow macaroni in boiling water. Let cook for 8-12 minutes. Stir occasionally. Step 3: Drain elbow macaroni Step 4: Add all of the ingredients together (diced tomatoes, pasta sauce, whole kernel corn, 1 packet of taco seasoning)....
Ingredients 1 6lb salmon fillet, skin on 1 untreated cedar plank, sized to accommodate salmon fillet Asian Ginger Marinade ¼ cup white wine 1 orange, finely grated zest and juice 1 tbsp sesame oil 1 tsp ginger, grated 1 tsp honey 1 tsp Asian chilli sauce salt and pepper to taste Preparation To begin with, soak a cedar plank in a container of water for at least an hour. You may need to place a weight on top to keep the wood immersed....
Ingredients 3 teaspoon Cumin 1 teaspoon Coreander 1.5 tablespoon Garlic & Ginger Premixed Paste 3 teaspoon Red Pepper 1.5 teaspoon Turmeric 3 pieces Onions 2.25 teaspoon Salt 1.5 teaspoon Cinnamon .5 teaspoon Cloves 1.5 teaspoon Cardamom Preparation Marinate for 15 minutes Brown onions with vegetable oil If desired, cut potatoes in half and microwave with salt for 5 min Add onions with vegetable oil to marinated meat Boil until all water is released from meat and reduce to desired amount of gravy...
Ingredients 8 cups Cauliflower 1/4 cup Parmesan cheese Preparation On large rimmed baking sheet, toss cauliflower florets with olive oil, Parmesan cheese, garlic powder, turmeric and salt. Roast in 475°F oven 25 to 30 minutes or until browned and tender. Serve immediately. Related Video
Ingredients 1.5 cup White Cornbread mix 2 cup Buttermilk 1 piece egg 3 tablespoons cooking oil 6 cups Corn bread 4 slices white bread (torn) 1 teaspoon sage 1 onion (fine dice) 2 stalks celery (fine dice) 1 clove garlic (minced) 1/2 green bell (fine dice) 3 tablespoons Parsley (chopped) 6 cups chicken stock Preparation Mix Buttermilk cornbread as directed and bake 325 for 25 minutes Combine cornbread with other ingredients (except stock) and put into a baking pan....
Ingredients 2 envelopes Active Dry Yeast, quick rise 5.5 cups Flour 1.5 cups Water 3 tablespoons Butter 2 tablespoons Sugar 2 teaspoons Salt 1 can Cream of Potato Soup Preparation Combine the yeast and 2 1/2 Cups of the flour in a large mixing bowl. Heat together the water, butter, sugar and salt in a medium sized sauce pan over medium high heat until just warm, stirring occasionally to melt the butter....
Ingredients 1 cup plus 2 tablespoons sugar 3/4 cup heavy cream 1 3/4 cups heavy cream 3/4 cup buttermilk 3 1/2 tablespoons cornstarch Pinch salt 4 egg yolks 4 ounces good-quality semisweet chocolate, finely chopped 1 tablespoon butter 3/4 teaspoon vanilla extract 3 tablespoons confectioners’ sugar Chocolate sandwich cookies (white centers removed) to yield 1 1/2 cups crumbs (recommended: Oreo) 1/4 cup granulated sugar 1 stick unsalted butter, melted Preparation In a small saucepan combine sugar, 3/4 cup heavy cream, buttermilk, cornstarch and pinch of salt, and whisk until smooth....
Ingredients -1 pkg Chocolate Cake Mx (Use devil’s food) -1 pkg (3.9 oz) Jello instant pudding- chocolate (I found devil’s food flavor.) -4 eggs -1 8 oz container sour cream 1/2 cup oil -1/2 cup water -1/4 cup milk -1 pkg semi sweet Chocolate - chopped -18 small candy canes coarsely chopped ( I found a jar of crushed peppermint candy) -1 tub Cool Whip thawed ( I used heavy whipping cream whipped with honey to desired sweetness....
Ingredients 6 large osso buco, 300 grams, preferably white veal (2kg) 3/4 cups onion, finely chopped 6 cloves garlic cloves, finely chopped 3 Rosemary sprigs 1.5 tablespoon Tomato Paste 1.5 cup White Wine 3 cups unsalted beef broth 3 tablespoons Butter 3 tablespoons Olive Oil 3/4 cup Fresh parsley, finely chopped 6 cloves Garlic cloves, finely chopped 1.5 lemon rind, finely grated Preparation In braising pan, at high heat, add butter, olive oil, onion, 4 chopped garlic cloves and rosemary....
Ingredients 1 cup butter, softened 1/2 cup sugar 2 cups flour 5 eggs 1 3/4 cups sugar 1/4 cup flour 3 lemons, juiced Preparation Preheat oven to 350 degrees In a medium bowl, blend together softened butter, 2 cups flour, and 1/2 cup sugar using a fork or pastry cutter. Press into the bottom of an ungreased 9x13 pan. Bake for 15-20 minutes or until firm and golden. Set aside....
Ingredients 1 tsp. oil ½ cup finely chopped onion 2 garlic cloves, minced 1 (10 oz.) package frozen chopped spinach, defrosted and squeezed dry 1 (14 oz.) can artichoke hearts, drained and chopped ½ cup low fat ricotta cheese ½ cup l1% fat cottage cheese ¼ cup (1 oz.) grated Parmesan cheese ½ cup northern beans ½ cup 2% fat plain Greek yogurt ½ cup (2oz.) shredded part-skim mozzarella Preparation Preheat oven to 350°....
Ingredients 2 ounces CC Whiskey 1/2 ounce Lemon juice 1/2 ounce Maple syrup 7 dashes Angostura Bitters 1 splash soda water 1 slice lemon slice 1 sprig mint Preparation Combine maple syrup, lemon juice, and whiskey. 2. Shake and strain over ice. 3. Add dash of soda water on top for fizziness. 4. Finish with bitters, slice of lemon and mint. Related Video
Ingredients 1 bundle Yu-Choy (Ideally baby yu-choy) 2 cloves Garlic 1 stalk Green Onion 4 tablespoons Sugar 2 teaspoons Concentrated Vinegar (Essig Essenz) 2 tablespoons Sesame Oil 4 tablespoons Korean red pepper flake 2 teaspoons Salt 1/2 teaspoon MSG 2 tablespoons Sesame seeds Preparation Thoroughly wash the yu-choy Separate the leaves from the stems. If using regular yu-choy, cut the stems in half lengthwise as well Wilt the yu-choy by covering it with a decent amount of salt, make sure all the leaves have some salt (Not so much that you have piles of it)...
Ingredients 2 pkg (8 oz each) - Reduced Fat Cream Cheese 1 pkg ( 8 oz) - Crab Flakes (Louis Kemp Crab Delights) 2 Tbsp - finely chopped onion 1 Tbsp - horseradish 1 tsp - Worcestershire sauce 4-5 drops - hot pepper sauce 1/4 cup - chopped walnuts Paprika Preparation Stir the cream cheese until slightly softened Blend in remaining ingredients except walnuts and paprika Spread mixture in 9" pie plate Top with walnuts and paprika Bake at 350 for 25 minutes, until lightly browned...
Ingredients 6 strips Bacon 1 head Cabbage (sliced) 1 Onion [diced] 1/4 cup Chicken Broth 2 teaspoons Vinegar 1/2 teaspoon Salt Preparation In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cabbage and onion in the skillet with the bacon fat over medium heat and cook until it begins to wilt a bit Crumble the bacon and add to the pan...
