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Ingredients 4 large, round tomatoes (not Romas) 1 medium onion, finely chopped ½ pound ground beef 4 eggs 2 teaspoons oregano Salt and pepper, to taste Preparation Preheat oven to 400°F. Slice the top off the tomatoes and scoop out the seeds using either a paring knife or a spoon. Place the tomatoes in the oven, covered with foil. Bake 5-7 minutes to soften tomatoes slightly. Don’t bake too long or the tomatoes will become mushy and fall apart....

Ingredients 6 oz bacon - roughly chopped medium yellow onion - minced 1 green pepper - minced 1 TB EVOO 2 cups ground/chopped clams 1 TB worcestershire sauce 1/2 tsp tabasco juice of one lemon red pepper flakes - approx 1/2 tsp to taste 8 oz cream cheese - 1/3 less fat 1 TB margarine to butter dish if baking/rewarming fresh parsley or basil to garnish Preparation In large non-stick saute pan over medium high heat cook bacon until done....

Ingredients 12 corn tortillas 1 lb Jack cheese, grated 1 medium onion 1/2 cup peanut oil 4-5 cups cooked turkey, shredded New Mexico Red Chile Sauce 1/4 cup medium hot chili powder 1/4 cup tomato paste 2 cloves garlic minced 1/4 cup peanut oil 1.5 tsp salt 2 tsp oregano 1/2 tsp ground cumin 2 tbsp flour Preparation For the red chili sauce: combine sauce ingredients in blender with 3 cups hot water, blend until smooth....

Ingredients Ingredients 9 inch frozen pie crust ½ cup cream cheese, room temperature 2 jalapenos, diced (deseed for less heat) 1 jalapeno, sliced into rounds (for top) (I mostly deseeded these as well) 3 slices bacon, cooked crisp and coarsely chopped ½ cup whipping cream ½ cup half-and-half 5 large eggs 1 teaspoon paprika salt ½ cup shredded cheddar cheese optional-light sour cream Preparation Instructions Preheat oven to 400 degrees F Thaw the frozen crust for 10 minutes, then prick the crust all over the bottom and sides with a fork to make tiny holes Bake it for 10 minutes Remove the crust and lower the oven temperature to 350 degrees While the crust is hot, spread the cream cheese all over the bottom as evenly as possible Sprinkle the diced jalapenos over the cream cheese (the rounds are for garnish later on) Put the cream and half-and-half into a small pot and put it over medium heat about 5 minutes or until tiny bubbles appear around the edges....

Ingredients 5 pounds beef short ribs, cut flanken style, across the bone in 3-inch pieces Salt and pepper 1 tablespoon five-spice powder ½ teaspoon ground Sichuan pepper (optional) 2 tablespoons grated ginger 1 tablespoon minced garlic Zest of 1 large tangerine, in wide strips ½ cup tangerine juice 6 to 8 small dried Chinese chile peppers (or chiles de arbol) ½ cup dark brown sugar 2 tablespoons soy sauce 1 teaspoon toasted sesame oil...

Ingredients One bag caramel pieces 2 Tbl. water Large bowl of popped corn Butter for your hands Colored cellophane or plastic gift bags Preparation Pop corn. Melt caramel pieces and water in heavy pan. Pour over popped corn and mix to distribute caramel evenly . Let cool slightly. Rub butter into hands and form popcorn into balls. Cool completely on rack. Wrap in colored cellophane or plastic gift bags. Hang on tree....

Ingredients •1 lb. ground chicken breast •2c grated zucchini (leave peel on) •2-3 green onions, sliced •3-4 Tbsp cilantro, minced •1 clove garlic •1 tsp salt •½ tsp pepper •(optional: ¾ tsp cumin) •olive oil, for cooking (or coconut oil, avocado oil, or ghee) Recipe by one lovely life at http://www.onelovelylife.com/chicken-zucchini-poppers-gf-df/ Preparation Instructions 1.Toss chicken with zucchini, green onion, cilantro, garlic, salt, and pepper (and cumin, if using). Mixture will be quite wet....

Ingredients In a frying pan, add 2 Tbsp coconut oil on medium to melt. In a bowl, mix thoroughly: 2 eggs 2 Tbsp coconut flour 2 Tbsp protein powder (I’m not a big fan of protein powder, so I’ve used a high quality in this recipe, and I’ve also subbed in gelatin-that changes the texture a tiny bit. Make sure to use the collagen hydrolysate gelatin, not the kind that “gels!...

Ingredients 4 eggs 1 cup white sugar 2 teaspoons vanilla extract 1/2 cup all purpose flour 1/4 teaspoon sea salt 1/4 teaspoon baking powder 1/2 cup butter 2 cups whole milk 1 tablespoon lemon juice 1 teaspoon lemon zest 1 1/4 cups shredded sweetened coconut 1 cup raspberries Preparation Melt butter and set aside to cool. Preheat oven to 325 F. Beat eggs and sugar and vanilla. Beat in flour, salt, baking powder and butter until smooth....

Ingredients Potatoes Onion 1/2 tsp baking soda more or less to help prevent milk from curdling/scalding Butter - fair amount for amount of potatoes, I’d use a half stick for three to four tennis ball-sized potatoes Salt and pepper pretty good amount, especially pepper Milk Garlic powder - optional Preparation Cube potatoes about one inch cubes - peeled or not As much onion as you want to use, chopped Boil potatoes and onions in a sauce pan until potatoes are just done Pour off water - no need to strain Turn down heat add salt, pepper, baking soda and butter....

Ingredients 3 bags Humble Tea Co. Earl Grey, divided 1/2 cup milk 2 tablespoons icing sugar 3 eggs 1/2 cup all-purpose flour 1 teaspoon vanilla extract 1 pinch salt 2 tablespoons unsalted butter 1 apple (peeled, cored & thinly sliced) 4 teaspoons brown sugar (packed) 1 pinch ground nutmeg 1 pinch ground cinnamon Preparation Preheat oven to 450ºF (230ºC). Heat milk until simmering, pour over 2 tea bags and steep for 5 minutes....

Ingredients 1 stick of butter 1 onion chopped into small pieces 1 pint heavy cream 1/2 cup (to 1 cup depending on taste) pecorino reggiano 1/2 cup vodka (optional) 2 8oz. Red Pack tomato sauce/paste (resulting in a thinner/thicker sauce) Preparation Melt butter in a large pot until it’s clear Add chopped onion and stir Add heavy cream, cheese Once it starts boiling, add the tomato sauce/paste Stir for a few minutes Add cooked pasta!...

Ingredients 1 1/4 cups all-purpose flour Pinch salt 3 tablespoons sugar 9 tablespoons cold butter 1 egg yolk 3 or 4 medium apples, preferably Golden Delicious, or pears, peeled, cored and very thinly sliced 2 tablespoons brown sugar Crème fraîche, sweetened whipped cream or vanilla ice cream Preparation Combine flour, salt and sugar in a food processor; pulse once or twice. Cut 8 tablespoons butter into chunks, and add it and egg yolk to flour mixture....

Ingredients strawberries rhubarb cooked or raw processed add honey and almond extract perhaps Preparation line parchment paper that is non-stick, oven on warm, one day. cut and roll up Related Video

Ingredients 1 1 Large Potato, boiled, peeled and mashed. 12 cloves 12 cloves of garlic, crushed 1/2 loaf 1/2 Loaf of white bread, crust removed 1/4 cup 1/4 Cup Lemon Juice 1/2 cup 1/2 Cup Olive Oil 2 teaspoons 2 Tsp. White Vinegar 1 teaspoon 1 Tsp. Apple Cider Vinegar Preparation Peel potato and boil until tender. Let cool and place in food processor. Cut crust from bread Rinse the bread under cold water and squeeze out excess water....

Ingredients 1 flank steak (2 pounds) 1 Kosher salt and freshly ground black pepper 1 1/2 tbsp red wine vinegar 1 tbsp shallot, chopped 1/4 tsp Dijon mustard 1/4 cup extra virgin olive oil 2 bunches watercress, trimmed (8 cups) 1/2 cup crumbled stilton or other blue cheese 2 cups red California grapes, halved Preparation Preheat grill to high and oil grates. Sprinkle steak with salt and pepper. In a small blender or food processor, combine vinegar, shallot, mustard and olive oil....

Ingredients 1 Flank Steak 10 Minced Garlic 1 Worchestshire 1 Soy Sauce 1 Fresh Thyme 1 Salt and Pepper 1 Steak Seasoning Preparation Marinate and BBQ Related Video

Ingredients 2 lb potatoes 1/2 cup milk 1/4 cup sour cream 4 Tbs. butter Preparation Cook potatoes then drain. Heat milk, sour cream and butter. Add to cooked potatoes Related Video

Ingredients 1 chopped onion, 1 pound of dry ziti pasta, 10 slices of provolone cheese 1 pound lean ground beef 2 (26 ounce) jars of spaghetti sauce 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Preparation Bring a large pot of lightly salted water to a bowl. Then add ziti pasta and cook until al dente point (or as preferred), about 8 minutes. After that, drain the preparation....

Ingredients 2 pounds Ground Beef 2 packets Taco Seasoning 2 cans Refried Beans 1 16oz bag Shredded Mexican Blend Cheese 1 package Large Flour Tortillas 1 cup Sour Cream 1 cup Salsa Preparation Cook the ground beef in a large skillet until brown. Drain. Add the taco seasoning and follow the instructions on the packet. Spray a baking sheet with non-stick spray. Lay out one of the tortilla shells on the sheet....