Ingredients

1kg Mince

1 x Egg

Salt and Pepper

Paprika

1 x Lettuce

1 x Onion (any kind)

1 x Tomato

1 x Jar Pickles

1 x Jar Jalapeños

1 x Packet Cheddar Cheese

Preparation

Add 1 egg to every 1kg of mince and include 100g of paprika, mix until the egg is completely mixed into the beef.

Grab the mixed mince with your hands and make them into palm size patties.

Salt a pepper the patties after they have been sized and put on a clean dish.