Ingredients

Blend (in a blender):

1 cup almond milk

1 teaspoon apple cider vinegar (optional, but helps for rising)

5 large eggs

1/4 cup -packed- almond flour (any brand)

1/2 cup coconut flour

1/2 cup arrowroot or tapioca flour (see note that follows*)

2 tablespoons coconut oil

2 tablespoons honey

3/4 teaspoon baking soda

Preparation

*Flax or chia meal won’t work in place of the arrowroot/tapioca here (I’ve tried). You can use another 1/4 cup of coconut flour in place of the arrowroot/tapioca, but just know that the recipe will not be the same.

To make:

  1. Add some coconut oil to a pre-heated skillet.
  2. Drop some of batter into the pan. Swirl the batter out with the back of the spoon to make the pancake larger. (I usually make four pancakes at a time in my largest skillet.)
  3. Cook each side until pancake is cooked through.