Ingredients
1 pound 1/4 slice Kiebasa, browned & remove and drain grease,
Add onion,m carrots, celery and garlic. Cook 10 minutes, scrap the bottom of the pan often
add seasoning, salt, pepper, bay leaf, red pepper flakes,
add chicken broth, for correct thickness you want
add beans: Bring to boil, then lower temp to very low and cook for 2 - 3 hours till the consistency you want, stirring occasionally. add new potatoes, cut to size. Add chopped kale & meat Cook until done and then add meat into pot,
Preparation
Serve with good bread
