Ingredients
1 package Bratwurst
1 tablespoon Butter
Preparation
Melt butter in skillet
Saute Sausages in skillet for about 10 minutes
Flip sausages and saute for about another 10 minutes until both sides are nicely browned and delicious.
Add about a cup or two of water to the pan and cover with a lid. Let the brats steam and as the juices condense make sure to toss the brats in the deliciousness.
