Ingredients
1 packet RawSpiceBar’s Panch Phoran
2 pounds small red or brown potatoes
3 tablespoons oil
3 cloves garlic, minced
1 teaspoon Salt & pepper, to taste
1 teaspoon Cilantro & yogurt (optional)
Preparation
Preheat oven to 400 F. Heat a skillet over medium-high heat and dry roast RawSpiceBar’s Panch Phoran, tossing regularly to prevent burning, until very fragrant, about 3-4 minutes. Set aside.
Place potatoes in a bowl and toss with oil, garlic, salt, pepper and RawSpiceBar’s toasted Panch Phoron. Coat evenly.
Spread potatoes onto a large baking sheet or dish. Bake for about 45 minutes, or until browned and crispy, turning halfway through. Serve with cilantro & yogurt, if desired, and enjoy!
