Paneer Shashlik With Bbq Sauce Recipe

Ingredients

150 grams Panner

2/3 tablespoon Cubed salt and paper

1 tablespoon Olive oil

4/5 pieces toothpick

1/4 teaspoon Mustard paste

1/4 teaspoon Balsamic vinegar

1 teaspoon Tomato ketchup

1/2 teaspoon Chilli sauce

1/2 teaspoon Garlic Paste

1/2 teaspoon Chili flakes

1 teaspoon Mixed herbs

Put the paneer on toothpicks and season with salt and pepper. Mix all the ingredients for BBQ sauce in a bowl and marinate the paneer in it.

Heat a pan and fry the paneer with olive oil or butter for a few minutes on each side and serve.