Parchment Paper Ling Cod With Potatoes And Aspargas Recipe

Ingredients

1 pounds Ling cod

1/2 pound Yukon potates, sliced and parboiled

1/4 pound apapargas

6 pieces butter

2 teaspoons Thyme, freshly chopped

4 tablespoon white wine

1 red pepper flake, to taste

cut the ling cod into 4 meals and place on parchment paper. Place parboiled potatoes and aspargas under fish.

Place butter and Thyme on top of fish and pour white wine into pocket of parchement paper.

Seal by foiling or use paper clips to hold packets together.