Ingredients
1 pound skinless salmon fillet 1-inch thick
3 T lemon juice
1 T olive oil
1 t Tarragon, Dried
2 T fresh parsley,minced
1 dash salt
1 dash pepper
Preparation
Cut salmon into 1/4-inch thick slices about 4 inches in length.
Combine lemon juice, oil and tarragon; drizzle over salmon, turning skewersonce to coat both sides. Sprinkle with parsley. Let stand for 15 minutes.
Arrange skewers on lightly greased broiling pan or baking sheet.
Sprinkle with salt and pepper to taste. Broil for 2-3 minutes or just until opaque.
