Ingredients
1/2 cup butter
1 tsp black pepper
1/2 cup sour cream
1/2 tsp salt
1 tsp garlic powder
1 can cream of chicken soup
2 lbs (thawed) frozen hash browns
2 cups grated cheddar cheese
1/2 cup parmesan cheese
1/4 cup melted butter
2 cups crushed Corn Flakes cereal
Preparation
Preheat oven to 350* F. Mix together butter, pepper, sour cream, salt, garlic powder, soup, and hash browns. Put mixture into greased casserole dish. In separate bowl, mix together cheeses, melted butter, and cereal. Sprinkle cereal mixture over top. Bake for 1 1/2 hours.
