Ingredients
2 cups of your favourite Barilla pasta
2 tbsp unsalted butter
1 cup freshly grated Parmigiano-Reggiano cheese
1 Salt to taste
Preparation
Cook pasta according to package instructions and reserve a bit of the pasta water. Add butter, cheese, and salt to taste, using pasta water as needed; stir.
Chef’s tip: Want something richer? Use gorgonzola and pecorino cheese for a grown-up version. Add along with the butter so they melt and form a rich sauce.
