Ingredients
2 pounds lean ground beef
2 medium yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 oz) cans tomato sauce
2 (15 oz) cans diced tomatoes
2 tablespoons Italian seasoning
3 bay leaves
3 tablespoons soy sauce
1 tablespoon sea salt
2 cups elbow macaroni
Garlic powder, to taste
Preparation
In large skillet, cook ground beef over medium heat until browned. Drain grease and place in a large pot. Add onion and garlic, sauté until transparent. Add 3 cups water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves. Allow to simmer for 15-20 minutes. Add macaroni and allow to simmer an additional 20 minutes or until tender. Remove bay leaves.
