Ingredients
Fruit:
6 large peaches, cut into thin wedges
scant 1/4 cup sugar
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
Topping:
2 cups Original Bisquick mix
1/4 cup sugar
2/3 cup milk
2 T butter, melted
Preparation
Cook peaches: Preheat oven to 400°F.
Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. (or 8" square) nonreactive baking dish and bake in middle of oven 20 minutes.
In medium bowl, stir Bisquick mix, sugar, milk and melted butter until soft dough forms. Drop dough onto hot peach mixture. Bake 20 minutes or until golden brown.
