Ingredients
4 ounces Fresh Habaneros
1 cup Baby Carrots
1 Small White Onion
8 ounces Canned Peaches In Syrup
4 cloves Garlic
1 teaspoon Salt
1 teaspoon Fish Sauce (optional)
1.5 tablespoons Vinegar
1 teaspoon Ground Ginger
Preparation
De-stem and cut habaneros in half, chop onion roughly & peel garlic cloves.
Arrange habaneros, onion, and garlic on a baking sheet. Cover lightly in olive oil and bake at 400F for 15-20 min, or until you start to see it browning on the edges.
Put the roasted items and all other ingredients into a blender with 1/2 cup of water. Puree, strain, enjoy!
