Ingredients

1 package nonfat vanilla Greek yogurt

8 tablespoon creamy peanut butter

2 tablespoon honey

1 package lite whipped topping

1 store-bought pound cake, sliced into 1-inch cubes

3 cups red seedless California grapes, plus more for garnish

3 cups green seedless California grapes, plus more for garnish

Preparation

In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.