Ingredients

8 cups dark brown sugar

4 cups water

1/2 cup light corn syrup

6 pounds creamy peanut butter

3 18-oz. jars marshmallow créme

Preparation

  1. Mix brown sugar, water, and corn syrup together in a large stockpot.
  2. Bring to a boil, stirring frequently to prevent sticking.
  3. Remove from heat and cool completely.
  4. In a separate bowl, combine peanut butter and marshmallow créme.
  5. Carefully stir peanut-butter mixture into brown-sugar syrup.
  6. Serve on fresh homemade bread.