Ingredients
16oz pb
Preparation
Beat 3/4 cup of honey with the 8 oz of cream cheese. Then stir 16 oz of peanut butter into the cream cheese and honey. Then blend in slowly the container of cool whip. Stir well until the cool whip is completely blended into the peanut butter mixture. Pour into the pie crust. Melt some chocolate chips with the butter. Swirl into the pie. Sprinkle chocolate and peanut butter chips on top of the pie. > > Refrigerate for at least 4 hours.
