Ingredients
What You’ll Need:
1 1/2 cup fat-free (skim) milk
1 (4-serving) package sugar-free instant vanilla pudding mix
1/3 cup reduced-fat peanut butter
1/2 teaspoon vanilla extract
1 1/2 cup frozen fat-free whipped topping, thawed and divided
1 (1.5-ounce) package peanut butter cups, chopped
1 (9-inch) reduced-fat graham cracker pie crust
Preparation
What To Do: In a large bowl, using a wire whisk, combine milk and pudding until thickened. Whisk in peanut butter, vanilla, and 1 cup whipped topping. Stir in peanut butter cups. Pour mixture into pie crust then spread remaining 1/2 cup whipped topping over pie. Cover and chill at least 4 hours before serving. See a Collection of Classic Appetizers
Nutritional InformationServings Per Recipe: 10 Amount Per Serving% Daily Value *Calories 193 Calories from Fat 72 Total Fat 8.0g 12 % Saturated Fat 2.2g 11 % Trans Fat 0.0g 0 % Protein 5.3g 11 % Amount Per Serving% Daily Value *Cholesterol 2.8mg 1 % Sodium 306mg 13 % Total Carbohydrates 25g 8 % Dietary Fiber 1.5g 6 % Sugars 11g 0 %
- Percent Daily Values are based on a 2,000 calorie diet.
