Ingredients
1 Tbsp vegetable oil
3 cloves garlic (minced)
1 Tbsp minced fresh ginger
2/3 cup crunchy peanut butter
1/2 cup milk
1 Tbsp fresh lime juice
2 tsp tightly packed brown sugar
1-1/2 tsp reduced sodium soy sauce
1/2 tsp coconut extract
1/8 tsp ground red pepper
Preparation
Heat vegetable oil in medium pan over medium heat. Add minced garlic and minced ginger. Cook until soft (about 2 minutes). Add peanut butter, milk, lime juice, brown sugar, soy sauce, coconut extract and red pepper. Cook, stirring constantly until mixture is thickened. Process in food processor or blender with 1/2 cup of milk until smooth.
