Ingredients
1/4 C Chopped Cilantro
1 t Crushed Red Pepper
1/3 C Natural Unsweetened Crunchy Peanut Butter
1/3 C Tamari or Coconut Aminos
1 t Hot Sesame Oil
1/2 C Water
1/4 C Rice Vinegar
2 T Lemon Juice
1 t Garlic Powder
Preparation
Toss all ingredients into a blender. Blend for 1-2 minutes. Transfer to a container and store in the fridge. Flavors need time to meld, 1 hour should do it.
Can be stored up to 1 week in the fridge, covered.
Delicious on chicken, shrimp or beef.
