Ingredients
1 -25 ounce jar of pears in their own juice (when drained, this will yield about a pound of jarred pears or about 6 pear halves)
1 Tablespoon Alcohol Free Vanilla
1/4 cup WHITE chia seeds (black ones will turn your whipped cream a yucky color)
1-2 tsp Xanthan gum (depending on how thick you want the final product)
Preparation
Place all ingredients in a blender and blend until smooth. This will thicken nicely as it chills.