Ingredients
1/2 cup sugar
1/2 cup brown sugar
1 cup splenda
4 beaten eggs
1 cup vegetable oil
1 1/2 cups flour
1 tsp. baking powder
1 tsp. vanilla
1 1/2 cups finely chopped pecans
Preparation
Combine sugars, splenda, eggs and oil till smooth. Add flour, baking powder & vanilla. Stir in pecans Spoon into a greased & floured 9X13 baking dish & bake at 350 degrees for 30 to 35 minutes. Serve with whipped sream.
