Ingredients
1 1/2 stick Butter
1 1/2 cup Organic All Purpose Flour
1 Egg
1 cup White Sugar
1/2 teaspoon Vanilla Extract natural
1/2 teaspoon Baking Powder
1/2 cup Pecan
1/2 cup Chocolate Chips
Preparation
Step 1: Cream 1 stick room temperature butter with sugar until light cream color.
Step 2: Add in vanilla extract with beaten egg into batter.
Step 3: Toasted pecan and put aside.
Step 4: Add baking powder with flour.
Step 5: Mix in pecan, chocolate, flour, and diced pea size cold butter into batter. Mix well.
Step 6: Refrigerator dough for an hour. Scope onto baking sheet and bake 350 degree for 12 minutes.
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