Ingredients
3 ounces Cream cheese
4 ounces Butter
1 cup Flour
1 cup Light brown sugar
1 Egg
1/2 cup Pecans
Preparation
Combine the first 3 ingredients into a dough (stand mixer works well). Divide into 24 pieces, roll each into a ball and press into the bottom and sides of mini muffin pans.
Mix the next 3 ingredients together. Fill each dough cup with this filling.
Bake at 350 degrees for 25 minutes.
