Ingredients
1 cup packed light brown sugar
1/2 cup all-purpose flour
2 cups chopped pecans
2/3 cup butter, softened
2 eggs beaten
Preparation
Preheat oven to 350 degrees. Grease muffin cups generously with Bakers Joy. In medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.
Spoon batter into muffin cups 2/3 full. Bake for 12 to 13 minutes for mini muffins and 15 to 17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out.
