Ingredients
1/2 cup softened butter
13 oz softened cream cheese
1 cup flour
FILLING:
3/4 cup brown sugar
1 egg
1 tsp vanilla
3/4 cup chopped pecans
Preparation
Mix first three ingredients, then chill. Press into mini muffin pans and then press center down with finger/thumb. Mix filling ingredients and fill 3/4 full. Bake at 325 for 30 min.
