Ingredients

2 slices Rye Ola Flax Bread - Thin-sliced and Toasted

6 slices Pella Bologna - Fine Diced

4 pieces Sweet Pickles - Fine Diced

1 tablespoon Sweet Onion - Fine Diced

1 tablespoon Mild Dijon Mustard

1 slice Lettuce

1/2 tablespoon Light Mayonaise

Preparation

Spread mayo on toasted bread. Add lettuce. Combine all other ingredients and enjoy!