Ingredients
2 slices Rye Ola Flax Bread - Thin-sliced and Toasted
6 slices Pella Bologna - Fine Diced
4 pieces Sweet Pickles - Fine Diced
1 tablespoon Sweet Onion - Fine Diced
1 tablespoon Mild Dijon Mustard
1 slice Lettuce
1/2 tablespoon Light Mayonaise
Preparation
Spread mayo on toasted bread. Add lettuce. Combine all other ingredients and enjoy!